| Abdi, Reihaneh; Stobbs, Jarvis A.; Joye, Iris J. (2026). X-ray micro–computed tomography analysis of underutilized grains: 3D structural features. Journal of Cereal Science 131, 104527. 10.1016/j.jcs.2026.104527. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
| Homez-Jara, Angie; He, Yuelin; Stobbs, Jarvis; Lin, Weilun; Corradini, Maria G. et al. (2026). Micro-computed tomography (µCT) of food cellular solids: why sample preparation matters. Journal of Food Measurement and Characterization . 10.1007/s11694-026-04963-x. |
BMIT, BMIT-BM |
Peer-Reviewed Article |
Agriculture |
| Njeru, Harriet K.; Bach Knudsen, Knud E.; Stobbs, Jarvis A.; Kaiyang, T; Woyengo, Tofuko A. et al. (2026). Porcine in vitro digestion and matrix structure characterization of undigested residue of rye, barley, and oats supplemented with a combination of xylanase and cellulase. Animal Feed Science and Technology , 117081. 10.1016/j.anifeedsci.2026.117081. |
BMIT, MID-IR |
Peer-Reviewed Article |
Agriculture |
| Tu, Jiangying; Gossen, Bruce D.; Tu, Kaiyang; Stobbs, Jarvis; Reid, Joel W. et al. (2026). In planta storage of boron and calcium affects clubroot severity in Brassica napus. Plant Physiology and Biochemistry 238, 111604. 10.1016/j.plaphy.2026.111604. |
BIOXAS, MID-IR, VLS-PGM |
Peer-Reviewed Article |
Agriculture |
| Ashe, Paula; Tu, Kaiyang; Stobbs, Jarvis A.; Dynes, James J.; Vu, Miranda et al. (2025). Applications of synchrotron light in seed research: an array of x-ray and infrared imaging methodologies. Frontiers in Plant Science 15. 10.3389/fpls.2024.1395952. |
BIOXAS-IMAGING, BMIT-BM, MID-IR, SM, SXRMB |
Peer-Reviewed Article |
Agriculture |
| Czapalay, Elyse S.; Soleimanian, Yasamin; Stobbs, Jarvis A.; Marangoni, Alejandro G. (2025). Plant tissue-based scaffolds filled with oil function as adipose tissue mimetics. Current Research in Food Science 10, 101002. 10.1016/j.crfs.2025.101002. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
| Deng, Ganqi; Vu, Miranda; Korbas, Malgorzata; Bondici, Viorica F.; Karunakaran, Chithra et al. (2025). The study of the variation of mineral distribution and relative concentration on varieties of oat using synchrotron-based X-ray fluorescence imaging. Food Research International 221, 117546. 10.1016/j.foodres.2025.117546. |
BIOXAS, BIOXAS-IMAGING, BIOXAS-MAIN |
Peer-Reviewed Article |
Agriculture |
| Dykstra, Emelie; Stobbs, Jarvis A.; Galeano, Esteban; Thomas, Barb R. (2025). Revealing the Application of Synchrotron‐Based X‐Ray Computed Tomography in Healthy Versus Unhealthy Interior Lodgepole Pine (
Pinus contorta
var.
latifolia
) Conelets. Plant Direct 9(11) . 10.1002/pld3.70117. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
| Falua, Kehinde James; Babaei-Ghazvini, Amin; Olughu, Onu Onu; Stobbs, Jarvis A.; Leontowich, Adam F.G. et al. (2025). Expanding the Applications of High-amylose Fava Bean Starch: Optimization Strategies for Sustainable Valorization Into Aerogels. ACS Sustainable Chemistry and Engineering . 10.1021/acssuschemeng.5c07319. |
BMIT-BM, BXDS, BXDS-WLE |
Peer-Reviewed Article |
Agriculture |
| Gill, Jujhar Singh; Dhaliwal, Sharandeep Singh; Brar, gurcharn; Stobbs, Jarvis; Bond, Toby et al. (2025). Silver nitrate (AgNO3) as an alternative contrast agent for X-ray imaging of wheat tissue samples. Canadian Journal of Plant Science . 10.1139/cjps-2025-0003. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
| Indore, Navnath S.; Jayas, Digvir S.; Karunakaran, Chithra; Stobbs, Jarvis; Bondici, Viorica F. et al. (2025). Application of synchrotron imaging techniques for study of changes in microstructural and nutritional properties of different wheat classes in storage. Journal of Stored Products Research 111, 102576. 10.1016/j.jspr.2025.102576. |
BIOXAS-IMAGING, BMIT-BM, MID-IR |
Peer-Reviewed Article |
Agriculture |
| Moirangthem, Tolen Tombung; Oke, Adedayo B.; Stobbs, Jarvis; Nickerson, Micheal; Baik, Oon-Doo et al. (2025). Experimental and computational study of synchrotron X-ray micro-computed tomography imaging in peas and pinto beans after radiofrequency heating. Innovative Food Science and Emerging Technologies 102, 104033. 10.1016/j.ifset.2025.104033. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
| Njeru, Harriet K.; Knudsen, Knud E. Bach; Stobbs, Jarvis A.; Tu, Kaiyang; Woyengo, Tofuko A. et al. (2025). Porcine in vitro digestion and matrix structure of undigested residue of xylanase‐ and cellulase‐supplemented maize and wheat. Journal of the Science of Food and Agriculture . 10.1002/jsfa.14179. |
BMIT-BM, MID-IR |
Peer-Reviewed Article |
Agriculture |
| Sanders, Cameryn; Stobbs, Jarvis A.; Dobson, Stacie; Marangoni, Alejandro G. (2025). Impact of protein sources on the functionality of plant-based cheeses formulated with saturated and unsaturated fat. Physics of Fluids 37(1) , 011913. 10.1063/5.0238556. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
| Stobbs, Jarvis A.; Ghazani, Saeed M.; Donnelly, Mary-Ellen; Marangoni, Alejandro G. (2025). Chocolate Tempering: A Perspective. Crystal Growth and Design . 10.1021/acs.cgd.5c00269. |
BMIT-BM, BXDS-WLE |
Peer-Reviewed Article |
Agriculture |