Publication Beamlines Strategic Pillar
Tu, Jiangying; Gossen, Bruce D.; Tu, Kaiyang; Stobbs, Jarvis; Reid, Joel W. et al. (2026). In planta storage of boron and calcium affects clubroot severity in Brassica napus. Plant Physiology and Biochemistry 238, 111604. 10.1016/j.plaphy.2026.111604. BIOXAS, MID-IR, VLS-PGM Agriculture
Stobbs, Jarvis A.; Pensini, Erica; Ghazani, Saeed M.; Leontowich, Adam F. G.; Quirk, Amanda et al. (2024). Phospholipid Self-Assembly in Cocoa Butter Provides a Crystallizing Surface for Seeding the Form V Polymorph in Chocolate. Crystal Growth and Design . 10.1021/acs.cgd.3c01130. BMIT-BM, BXDS-WLE, MID-IR Agriculture
Stobbs, Jarvis A.; Ghazani, Saeed M.; Tu, Kaiyang; Pensini, Erica; Fameau, Anne-Laure et al. (2025). Dimyristoylphosphoethanolamine Addition During Chocolate Manufacture Promotes Proper Tempering under Simple Cooling Conditions without Shear. Crystal Growth and Design 25(12) , 4621-4635. 10.1021/acs.cgd.5c00575. BMIT-BM, BXDS-WLE, EIML, MID-IR Agriculture
Stobbs, Jarvis A.; Ghazani, Saeed M.; Donnelly, Mary-Ellen; Marangoni, Alejandro G. (2025). Chocolate Tempering: A Perspective. Crystal Growth and Design . 10.1021/acs.cgd.5c00269. BMIT-BM, BXDS-WLE Agriculture
Sivakumar, Chitra; Nadimi, Mohammad; Stobbs, Jarvis A.; Karunakaran, Chithra; Paliwal, Jitendra et al. (2024). A comprehensive assessment of microscopic characterization techniques to accurately determine the particle size distribution of roller-milled yellow pea flours. Powder Technology 434, 119374. 10.1016/j.powtec.2024.119374. BMIT-BM Agriculture
Sanders, Cameryn; Stobbs, Jarvis A.; Dobson, Stacie; Marangoni, Alejandro G. (2025). Impact of protein sources on the functionality of plant-based cheeses formulated with saturated and unsaturated fat. Physics of Fluids 37(1) , 011913. 10.1063/5.0238556. BMIT-BM Agriculture
Njeru, Harriet K.; Knudsen, Knud E. Bach; Stobbs, Jarvis A.; Tu, Kaiyang; Woyengo, Tofuko A. et al. (2025). Porcine in vitro digestion and matrix structure of undigested residue of xylanase‐ and cellulase‐supplemented maize and wheat. Journal of the Science of Food and Agriculture . 10.1002/jsfa.14179. BMIT-BM, MID-IR Agriculture
Njeru, Harriet K.; Bach Knudsen, Knud E.; Stobbs, Jarvis A.; Kaiyang, T; Woyengo, Tofuko A. et al. (2026). Porcine in vitro digestion and matrix structure characterization of undigested residue of rye, barley, and oats supplemented with a combination of xylanase and cellulase. Animal Feed Science and Technology , 117081. 10.1016/j.anifeedsci.2026.117081. BMIT, MID-IR Agriculture
Nakhforoosh, Alireza; Hallin, Emil; Karunakaran, Chithra; Korbas, Malgorzata; Stobbs, Jarvis et al. (2024). Visualization and Quantitative Evaluation of Functional Structures of Soybean Root Nodules via Synchrotron X-ray Imaging. Plant Phenomics 6, 0203. 10.34133/plantphenomics.0203. BIOXAS-IMAGING, BMIT-BM Agriculture
Najib, Tahereh; Heydari, Mohamad Mehdi; Tu, Kaiyang; Vu, Miranda; Meda, Venkatesh et al. (2023). Protein structural changes in lentil flour during soaking/germination and thermal treatments: Indication of nutritional and functional properties. Food Chemistry Advances 3, 100475. 10.1016/j.focha.2023.100475. MID-IR Agriculture
Najib, Tahereh; Heydari, Mohamad Mehdi; Tu, Kaiyang; Meda, Venkatesh (2023). Modification in starch structure of soaked and germinated lentil seeds under various thermal processing methods, including conventional, microwave, and microwave-assisted techniques. Food Chemistry Advances 2, 100267. 10.1016/j.focha.2023.100267. MID-IR Agriculture
Momayyezi, Mina; Chu, Cheyenne; Stobbs, Jarvis A.; Soolanayakanahally, Raju Y.; Guy, Robert D. et al. (2024). Mapping of drought‐induced changes in tissue characteristics across the leaf profile of Populus balsamifera. New Phytologist 245(2) , 534-545. 10.1111/nph.20240. BMIT-BM Agriculture
Moirangthem, Tolen Tombung; Oke, Adedayo B.; Stobbs, Jarvis; Nickerson, Micheal; Baik, Oon-Doo et al. (2025). Experimental and computational study of synchrotron X-ray micro-computed tomography imaging in peas and pinto beans after radiofrequency heating. Innovative Food Science and Emerging Technologies 102, 104033. 10.1016/j.ifset.2025.104033. BMIT-BM Agriculture
Karunakaran, Chithra; Vijayan, Perumal; Stobbs, Jarvis; Bamrah, Ramandeep Kaur; Arganosa, Gene et al. (2020). High throughput nutritional profiling of pea seeds using Fourier transform mid-infrared spectroscopy. Food Chemistry 309, 125585. 10.1016/j.foodchem.2019.125585. MID-IR Agriculture
Indore, Navnath S.; Karunakaran, Chithra; Jayas, Digvir S.; Bondici, Viorica F.; Vu, Miranda et al. (2023). Mapping biochemical and nutritional changes in durum wheat due to spoilage during storage. Heliyon 9(11) , e22139. 10.1016/j.heliyon.2023.e22139. BIOXAS-IMAGING, IDEAS, MID-IR Agriculture