| Guldiken, Burcu; Konieczny, Dellaney; Wang, Ning; Hou, Anfu; House, James D. et al. (2021). Effect of variety and environment on the physicochemical, functional, and nutritional properties of navy bean flours. European Food Research and Technology 247(7) . 10.1007/s00217-021-03745-7. |
MID-IR |
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Agriculture |
| Goff, Kira L.; Ellis, Thomas H.; Wilson, Kenneth E. (2020). Synchrotron FTIR spectromicroscopy as a tool for studying populations and individual living cells of green algae. Analyst 145(24) . 10.1039/d0an01386b. |
MID-IR |
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Agriculture |
| Olkowski, A. A.; Wojnarowicz, C.; Laarveld, B. (2020). Pathophysiology and pathological remodelling associated with dilated cardiomyopathy in broiler chickens predisposed to heart pump failure. Avian Pathology 49(5) , 1-41. 10.1080/03079457.2020.1757620. |
MID-IR |
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Agriculture |
| Liu, Na; Zhao, Lifang; Tang, Lily; Stobbs, Jarvis; Parkin, Isobel et al. (2020). Mid‐infrared spectroscopy is a fast screening method for selecting Arabidopsis genotypes with altered leaf cuticular wax. Plant. Cell and Environment 43(3) . 10.1111/pce.13691. |
MID-IR |
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Agriculture |
| Karunakaran, Chithra; Vijayan, Perumal; Stobbs, Jarvis; Bamrah, Ramandeep Kaur; Arganosa, Gene et al. (2020). High throughput nutritional profiling of pea seeds using Fourier transform mid-infrared spectroscopy. Food Chemistry 309, 125585. 10.1016/j.foodchem.2019.125585. |
MID-IR |
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Agriculture |