| Walker, James D. S.; Grosvenor, Andrew P. (2013). The Effect of Synthetic Method and Annealing Temperature on Metal Site Preference in Al1–xGaxFeO3. Inorganic Chemistry 52(15) , 8612-8620. 10.1021/ic4007636. |
CLS-APS, VLS-PGM |
Peer-Reviewed Article |
Materials |
| Hayes, John R.; Grosvenor, Andrew P. (2013). An investigation of the electronic structure of Cu2FeSn3−xTixS8 (0≤x≤3) thiospinel spin-crossover materials by X-ray absorption spectroscopy and electronic structure calculations. Journal of Solid State Chemistry 197, 532-542. 10.1016/j.jssc.2012.08.057. |
CLS-APS, HXMA, SXRMB |
Peer-Reviewed Article |
Materials |
| Walker, James D.S.; Hayes, John R.; Grosvenor, Andrew P. (2014). Examination of the site preference of metals in NiAl2−GaO spinel-type oxides by X-ray absorption near-edge spectroscopy. Journal of Electron Spectroscopy and Related Phenomena 195, 139-144. 10.1016/j.elspec.2014.06.013. |
CLS-APS, VLS-PGM |
Peer-Reviewed Article |
Materials |
| Christensen, Stephen L.; MacDonald, Mark A.; Chatt, Amares; Zhang, Peng; Qian, Huifeng et al. (2012). Dopant Location, Local Structure, and Electronic Properties of Au24Pt(SR)18 Nanoclusters. Journal of Physical Chemistry C 116(51) , 26932-26937. 10.1021/jp310183x. |
CLS-APS, SGM |
Peer-Reviewed Article |
Materials |
| Yu, Yong; Luo, Zhentao; Chevrier, Daniel M.; Leong, David Tai; Zhang, Peng et al. (2014). Identification of a Highly Luminescent Au22(SG)18 Nanocluster. Journal of the American Chemical Society 136(4) , 1246-1249. 10.1021/ja411643u. |
CLS-APS |
Peer-Reviewed Article |
Materials |
| Huynh, Lana T.; Eger, Shaylin B.; Walker, James D.S.; Hayes, John R.; Gaultois, Michael W. et al. (2012). How temperature influences the stoichiometry of CeTi2O6. Solid State Sciences 14(6) , 761-767. 10.1016/j.solidstatesciences.2012.03.030. |
CLS-APS, SGM, SXRMB |
Peer-Reviewed Article |
Materials |
| Messbahi, Amine EL; Elghali, Abdellatif; Raji, Otmane; Dynes, James J.; Shakouri, Mohsen et al. (2026). Syenite rock as an alternative for potassium source: Synchrotron based investigation and element release kinetics. Minerals Engineering 247, 110494. 10.1016/j.mineng.2026.110494. |
BXDS-WLE, SXRMB |
Peer-Reviewed Article |
Agriculture |
| Falua, Kehinde James; Babaei-Ghazvini, Amin; Olughu, Onu Onu; Stobbs, Jarvis A.; Leontowich, Adam F.G. et al. (2025). Expanding the Applications of High-amylose Fava Bean Starch: Optimization Strategies for Sustainable Valorization Into Aerogels. ACS Sustainable Chemistry and Engineering . 10.1021/acssuschemeng.5c07319. |
BMIT-BM, BXDS, BXDS-WLE |
Peer-Reviewed Article |
Agriculture |
| Stobbs, Jarvis A.; Ghazani, Saeed M.; Tu, Kaiyang; Pensini, Erica; Fameau, Anne-Laure et al. (2025). Dimyristoylphosphoethanolamine Addition During Chocolate Manufacture Promotes Proper Tempering under Simple Cooling Conditions without Shear. Crystal Growth and Design 25(12) , 4621-4635. 10.1021/acs.cgd.5c00575. |
BMIT-BM, BXDS-WLE, EIML, MID-IR |
Peer-Reviewed Article |
Agriculture |
| Stobbs, Jarvis A.; Ghazani, Saeed M.; Donnelly, Mary-Ellen; Marangoni, Alejandro G. (2025). Chocolate Tempering: A Perspective. Crystal Growth and Design . 10.1021/acs.cgd.5c00269. |
BMIT-BM, BXDS-WLE |
Peer-Reviewed Article |
Agriculture |
| Sivakumar, Chitra; Stobbs, Jarvis A.; Tu, Kaiyang; Karunakaran, Chithra; Paliwal, Jitendra et al. (2024). Investigating the particle morphology and molecular structure of roller-milled yellow pea flours using high-resolution imaging, mid-infrared spectroscopy, and synchrotron X-rays. Journal of Food Measurement and Characterization . 10.1007/s11694-024-03082-9. |
BMIT-BM, BXDS-WLE, MID-IR |
Peer-Reviewed Article |
Agriculture |
| Sivakumar, Chitra; Stobbs, Jarvis A.; Tu, Kaiyang; Karunakaran, Chithra; Paliwal, Jitendra et al. (2024). Investigating the microstructure of chickpea and navy bean flour blends produced by roller milling: Insights from Fourier transform mid-infrared spectroscopy, scanning electron microscopy and synchrotron X-ray techniques. Advanced Powder Technology 35(11) , 104674. 10.1016/j.apt.2024.104674. |
BMIT-BM, BXDS, BXDS-WLE, MID-IR |
Peer-Reviewed Article |
Agriculture |
| Soleimanian, Yasamin; Ghazani, Saeed M.; Marangoni, Alejandro G. (2024). Ethylcellulose oleogels of oil glycerolysis products as functional adipose tissue mimetics. Food Hydrocolloids 151, 109756. 10.1016/j.foodhyd.2024.109756. |
BXDS-WLE |
Peer-Reviewed Article |
Agriculture |
| Stobbs, Jarvis A.; Pensini, Erica; Ghazani, Saeed M.; Leontowich, Adam F. G.; Quirk, Amanda et al. (2024). Phospholipid Self-Assembly in Cocoa Butter Provides a Crystallizing Surface for Seeding the Form V Polymorph in Chocolate. Crystal Growth and Design . 10.1021/acs.cgd.3c01130. |
BMIT-BM, BXDS-WLE, MID-IR |
Peer-Reviewed Article |
Agriculture |
| Sivakumar, Chitra; Stobbs, Jarvis A.; Tu, Kaiyang; Karunakaran, Chithra; Paliwal, Jitendra et al. (2023). Molecular characterization of green lentil flours using synchrotron X-rays and Fourier transform mid-infrared techniques. Powder Technology 426, 118674. 10.1016/j.powtec.2023.118674. |
BXDS, BXDS-WLE, MID-IR |
Peer-Reviewed Article |
Agriculture |