Publication Beamlines Strategic Pillar
Elyse Czapalay (2025). Legume Starch-Based Adipose Tissue Mimetics. Supervisor: Marangoni, Alejandro. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/28787. BMIT-BM Agriculture
Laura Hanley (2024). Effect of Protein Functionality in Plant-Based Dairy Alternatives. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://atrium.lib.uoguelph.ca/items/82f6f472-8932-4866-8526-2a0e93b63538. BMIT-BM Agriculture
Martin F.; Niestroj (2016). A method for evaluating the role of gold nanoparticles in monochromatic x-ray studies. Supervisor: Hormes, Josef; Linden, Stefan. Germany: Universität Bonn. http://hss.ulb.uni-bonn.de/2017/4763/4763.htm. BMIT-BM Agriculture
Muhammad Raj (2015). Using the jawed yet toothless Trp63 mouse mutant to understand the morphogenetic relationship between developing lower teeth and mandibles. Supervisor: Boughner, Julia. Saskatchewan, Canada: University of Saskatchewan. https://ecommons.usask.ca/handle/10388/ETD-2015-08-2129. BMIT-BM Agriculture
Ian R. Willick; Jarvis Stobbs; Chithra Karunakaran; Karen K. Tanino (2020). Phenotyping Plant Cellular and Tissue Level Responses to Cold with Synchrotron-Based Fourier-Transform Infrared Spectroscopy and X-Ray Computed Tomography. In Dirk K. Hincha; Ellen Zuther(Ed.), Plant Cold Acclimation: Methods and Protocols. Humana. , 141-159 9781071606599. BMIT-BM Agriculture
Boughner; Julia C.; Cooper; David M.L. (2019). Silver-Albumin Tissue Staining Protocol to Visualize Odontogenesis in Whole Embryos. In Petros Papagerakis(Ed.), Odontogenesis: Methods and Protocols. Humana Press. , 197-210 9781493990115. BMIT-BM Agriculture
Homez-Jara, Angie; He, Yuelin; Stobbs, Jarvis; Lin, Weilun; Corradini, Maria G. et al. (2026). Micro-computed tomography (µCT) of food cellular solids: why sample preparation matters. Journal of Food Measurement and Characterization . 10.1007/s11694-026-04963-x. BMIT, BMIT-BM Agriculture
Abdi, Reihaneh; Stobbs, Jarvis A.; Joye, Iris J. (2026). X-ray micro–computed tomography analysis of underutilized grains: 3D structural features. Journal of Cereal Science 131, 104527. 10.1016/j.jcs.2026.104527. BMIT-BM Agriculture
Montanha, Gabriel Sgarbiero; Perez, Lucas Coan; Lepri, Andrea; Longo, Chiara; Marzi, Davide et al. (2026). Protein Biosynthesis Is Associated with Ionome Composition in Soybean Seeds. ACS Agricultural Science and Technology . 10.1021/acsagscitech.5c01032. BMIT-BM Agriculture
Owens, Andrew; Zhang, Teng; Gu, Philmo; Hart, Jeremy; Stobbs, Jarvis et al. (2024). The hidden diversity of vascular patterns in flower heads. New Phytologist 243(1) , 423-439. 10.1111/nph.19571. BMIT-BM Agriculture
Yin, Runrong; Martinez Soberanes, Edgar E.; Zhang, Wenjun; Reaney, Martin J.T. (2026). Mechanistic analysis of fracture-controlled canola dehulling via finite element modeling. Current Research in Food Science 12, 101301. 10.1016/j.crfs.2026.101301. BMIT-BM Agriculture
Dykstra, Emelie; Stobbs, Jarvis A.; Galeano, Esteban; Thomas, Barb R. (2025). Revealing the Application of Synchrotron‐Based X‐Ray Computed Tomography in Healthy Versus Unhealthy Interior Lodgepole Pine ( Pinus contorta var. latifolia ) Conelets. Plant Direct 9(11) . 10.1002/pld3.70117. BMIT-BM Agriculture
Yin, Runrong; Shen, Jianheng; Martinez Soberanes, Edgar E.; Popiel, Jeffrey; Gao, Pan et al. (2025). From microstructure to macroseparation: Synchrotron X-ray microtomography analysis to guide efficient canola dehulling. Innovative Food Science and Emerging Technologies 106, 104303. 10.1016/j.ifset.2025.104303. BMIT-BM Agriculture
Falua, Kehinde James; Babaei-Ghazvini, Amin; Olughu, Onu Onu; Stobbs, Jarvis A.; Leontowich, Adam F.G. et al. (2025). Expanding the Applications of High-amylose Fava Bean Starch: Optimization Strategies for Sustainable Valorization Into Aerogels. ACS Sustainable Chemistry and Engineering . 10.1021/acssuschemeng.5c07319. BMIT-BM, BXDS, BXDS-WLE Agriculture
Dobson, S.; Marangoni, A.G. (2025). Evaluating the effect of plant protein functionalities on the performance of high-protein plant-based cheese. Food Chemistry 492, 145553. 10.1016/j.foodchem.2025.145553. BMIT-BM, MID-IR Agriculture