Publication Beamlines Strategic Pillar
Yu, Peiqiang (2011). Microprobing the molecular spatial distribution and structural architecture of feed-type sorghum seed tissue (Sorghum Bicolor L.) using the synchrotron radiation infrared microspectroscopy technique. Journal of Synchrotron Radiation 18(5) , 790-801. 10.1107/s0909049511023727. MID-IR
Normandeau, J.; Van Kessel, C.; Nicholson, D.; Rahusaar Routledge, B.; Fawcett, A. et al. (2014). Spider silk protein structure analysis by FTIR and STXM spectromicroscopy techniques. Canadian Young Scientist Journal 2014(1) , 35-42. 10.13034/cysj-2014-006. MID-IR, SM
Wong, Joanne W. L.; Mailman, Aaron; Lekin, Kristina; Winter, Stephen M.; Yong, Wenjun et al. (2014). Pressure Induced Phase Transitions and Metallization of a Neutral Radical Conductor. Journal of the American Chemical Society 136(3) , 1070-1081. 10.1021/ja411057x. MID-IR
Liu, Na; Yu, Peiqiang (2010). Characterization of the Microchemical Structure of Seed Endosperm within a Cellular Dimension among Six Barley Varieties with Distinct Degradation Kinetics, Using Ultraspatially Resolved Synchrotron-Based Infrared Microspectroscopy. Journal of Agricultural and Food Chemistry 58(13) , 7801-7810. 10.1021/jf101233n. MID-IR
Njeru, Harriet K.; Bach Knudsen, Knud E.; Stobbs, Jarvis A.; Kaiyang, T; Woyengo, Tofuko A. et al. (2026). Porcine in vitro digestion and matrix structure characterization of undigested residue of rye, barley, and oats supplemented with a combination of xylanase and cellulase. Animal Feed Science and Technology , 117081. 10.1016/j.anifeedsci.2026.117081. BMIT, MID-IR Agriculture
Tu, Jiangying; Gossen, Bruce D.; Tu, Kaiyang; Stobbs, Jarvis; Reid, Joel W. et al. (2026). In planta storage of boron and calcium affects clubroot severity in Brassica napus. Plant Physiology and Biochemistry 238, 111604. 10.1016/j.plaphy.2026.111604. BIOXAS, MID-IR, VLS-PGM Agriculture
Najib, Tahereh (2023). Microwave-infrared/vacuum drying, roasting, and convective air drying of germinated lentils to modify physicochemical and functional properties. Supervisor: Meda, Venkatesh. Saskatchewan, Canada: University of Saskatchewan. https://hdl.handle.net/10388/14863. BMIT-BM, BXDS-WLE, MID-IR Agriculture
Brar, Gurcharn Singh (2019). Characterization of resistance to Fusarium head blight in bread and durum wheat. Supervisor: Hucl, Pierre; Kutcher, Hadley. Saskatchewan, Canada: University of Saskatchewan. https://harvest.usask.ca/items/a7bc9323-3a3e-45a7-ba57-64b8734a15be. BMIT-BM, MID-IR Agriculture
Elferjani, Raed; Pahari, Shankar; Soolanayakanahally, Raju; Ballantyne, Krista; Nambara, Eiji et al. (2024). Drought induced metabolic shifts and water loss mechanisms in canola: role of cysteine, phenylalanine and aspartic acid. Frontiers in Plant Science 15. 10.3389/fpls.2024.1385414. MID-IR Agriculture
Chithra KARUNAKARAN; Rachid LAHLALI (2015). Screening method for selection of disease-resistant plant cultivars. Patent Number: WO2015179985. BMIT, MID-IR Agriculture
Coker, Oluwafemi Jeremiah (2025). Development of Hybrid Meat Products by Replacing Animal Fats with Faba bean Protein Isolate-Stabilized Canola Oil-In-Water Emulsion Gel. Supervisor: Shand, Phyllis J; Ghosh, Supratim. Saskatchewan, Canada: University of Saskatchewan. https://harvest.usask.ca/items/14037876-5070-4f4e-b952-ac34ef4673d9. BMIT-BM, MID-IR Agriculture
Dobson, S.; Marangoni, A.G. (2025). Evaluating the effect of plant protein functionalities on the performance of high-protein plant-based cheese. Food Chemistry 492, 145553. 10.1016/j.foodchem.2025.145553. BMIT-BM, MID-IR Agriculture
Jiang, Yunfei; Lahlali, Rachid; Bueckert, Rosalind; Kumar, Saroj; Karunakaran, Chithra et al. (2025). Unravelling Compositional Changes in Field Pea Leaf Cuticles Under Heat Stress Using Synchrotron‐Based Fourier Transform Mid‐Infrared Spectroscopy. Journal of Agronomy and Crop Science 211(4) . 10.1111/jac.70099. MID-IR Agriculture
Stobbs, Jarvis A.; Ghazani, Saeed M.; Tu, Kaiyang; Pensini, Erica; Fameau, Anne-Laure et al. (2025). Dimyristoylphosphoethanolamine Addition During Chocolate Manufacture Promotes Proper Tempering under Simple Cooling Conditions without Shear. Crystal Growth and Design 25(12) , 4621-4635. 10.1021/acs.cgd.5c00575. BMIT-BM, BXDS-WLE, EIML, MID-IR Agriculture
Stacie Lynn Dobson (2025). Development and Evaluation of High-Protein Plant-Based Cheese. Supervisor: Marangoni , Alejandro. Guelph, Canada: The University of Guelph. https://atrium.lib.uoguelph.ca/server/api/core/bitstreams/999920f6-95f1-462f-9a06-c6c0fc60076e/content. BMIT-BM, MID-IR Agriculture