Publication Beamlines Strategic Pillar
Najib, Tahereh; Heydari, Mohamad Mehdi; Tu, Kaiyang; Vu, Miranda; Meda, Venkatesh et al. (2023). Protein structural changes in lentil flour during soaking/germination and thermal treatments: Indication of nutritional and functional properties. Food Chemistry Advances 3, 100475. 10.1016/j.focha.2023.100475. MID-IR Agriculture