Publication Beamlines Strategic Pillar
Zoroufchi Benis, Khaled; Sokhansanj, Amin; Norberto, Julia; McPhedran, Kerry N.; Soltan, Jafar et al. (2022). A binary oxide-biochar composite for adsorption of arsenic from aqueous solutions: Combined microwave pyrolysis and electrochemical modification. Chemical Engineering Journal 446, 137024. 10.1016/j.cej.2022.137024. BIOXAS, BXDS-WLE, HXMA Environment
Surendra Bhattarai (2022). Understanding the mechanism of salt tolerance in alfalfa (Medicago sativa L.). Supervisor: Biligetu, Bill. Saskatchewan, Canada: University of Saskatchewan. https://harvest.usask.ca/items/0be012f7-b7d5-43cf-a4eb-f4b33a6f74c9. IDEAS, MID-IR, VESPERS Agriculture
Jin, Lin; Xia, Xing; He, Chao; Darma, Aminu Inuwa; Hu, Yongfeng et al. (2022). Molecular mechanisms of Chromium(III) sorption by organo-ferrihydrite coprecipitates induced by crop straws. Chemosphere 308, 136398. 10.1016/j.chemosphere.2022.136398. SXRMB Agriculture
Stanton, Chloe; Barnes, Ben Davis; Kump, Lee R.; Cosmidis, Julie (2022). A re‐examination of the mechanism of whiting events: A new role for diatoms in Fayetteville Green Lake (New York, USA ). Geobiology . 10.1111/gbi.12534. SM Agriculture
Zoroufchi Benis, Khaled; Minaei, Shahab; Soltan, Jafar; McPhedran, Kerry N. (2022). Adsorption of lincomycin on microwave activated biochar: Batch and dynamic adsorption. Chemical Engineering Research and Design 187, 140-150. 10.1016/j.cherd.2022.08.058. BXDS-WLE, REIXS Agriculture
Heydari, Mohamad Mehdi; Najib, Tahereh; Meda, Venkatesh (2022). Investigating starch and protein structure alterations of the processed lentil by microwave-assisted infrared thermal treatment and their correlation with the modified properties. Food Chemistry Advances 1, 100091. 10.1016/j.focha.2022.100091. MID-IR Agriculture
Surendra Bhattarai (2022). Understanding the mechanism of salt tolerance in alfalfa (Medicago sativa L.). Supervisor: Biligetu, Bill. Saskatchewan, Canada: University of Saskatchewan. https://harvest.usask.ca/items/0be012f7-b7d5-43cf-a4eb-f4b33a6f74c9. IDEAS, MID-IR, VESPERS Agriculture
Surendra Bhattarai (2022). Understanding the mechanism of salt tolerance in alfalfa (Medicago sativa L.). Supervisor: Biligetu, Bill. Saskatchewan, Canada: University of Saskatchewan. https://harvest.usask.ca/items/0be012f7-b7d5-43cf-a4eb-f4b33a6f74c9. IDEAS, MID-IR, VESPERS Agriculture
Ulaganathan, T.; Cygler, M. (2022). Structure of Bacple_01703. Protein Data Bank: 8ep4. CMCF-ID Agriculture