| Bauer, Robert P. C.; Rodriguez, Danny; Pathak, Santanu; Tse, John S. (2025). Capturing Hydrate Formation Processes in Tetrahydrofuran/Water Mixtures with Temperature Resolved In Situ Synchrotron X-ray Diffraction and Infrared Spectroscopy. Journal of Physical Chemistry Letters , 5160-5167. 10.1021/acs.jpclett.5c00576. |
BXDS-WHE, FAR-IR, HXMA |
Peer-Reviewed Article |
Environment |
| Wen, Yongli; Wu, Jiali; Wen, Xueting; Zhang, Zhuoyue; Wang, Jian et al. (2025). Exogenous iron mitigates photo-facilitation of soil organic matter. Geochimica et Cosmochimica Acta 395, 1-11. 10.1016/j.gca.2025.03.010. |
SM |
Peer-Reviewed Article |
Environment |
| Frances Backhouse (2025). Bison: Community Builders and Grassland Caretakers. In Frances Backhouse(Ed.), Bison: Community Builders and Grassland Caretakers. Canada: Orca Book Publishers. 9781459839236. |
IDEAS |
Book / Chapter |
Environment |
| Zhao, Jianbao; Billinghurst, Brant E.; Raston, Paul L. (2025). Synchrotron-based FIR spectroscopy and quantum chemical calculations involving 2-fluoroethanol. Journal of Molecular Structure 1328, 141353. 10.1016/j.molstruc.2025.141353. |
FAR-IR |
Peer-Reviewed Article |
Environment |
| Czapalay, Elyse S.; Dobson, Stacie; Marangoni, Alejandro G. (2025). Legume starch and flour-based emulsion gels as adipose tissue mimetics in plant-based meat products. Future Foods 11, 100578. 10.1016/j.fufo.2025.100578. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
| Knudson-Goerner, E.J.; Boraston, A.B. (2025). The structure of a family 168 glycoside hydrolase from the marine bacterium Muricauda eckloniae.. Protein Data Bank: 9nhf. |
CMCF-ID |
PDB Deposition |
Agriculture |
| Thomsen, M.; Costanzi, E. (2025). The crystal structure of DNA-bound human MutSbeta (MSH2_E749A/MSH3_E976A) in the canonical mismatch bound conformation with ADP bound in MSH2. Protein Data Bank: 8rb2. |
CMCF-ID |
PDB Deposition |
Agriculture |
| Stobbs, Jarvis A.; Ghazani, Saeed M.; Tu, Kaiyang; Pensini, Erica; Fameau, Anne-Laure et al. (2025). Dimyristoylphosphoethanolamine Addition During Chocolate Manufacture Promotes Proper Tempering under Simple Cooling Conditions without Shear. Crystal Growth and Design 25(12) , 4621-4635. 10.1021/acs.cgd.5c00575. |
BMIT-BM, BXDS-WLE, EIML, MID-IR |
Peer-Reviewed Article |
Agriculture |
| Gill, Jujhar Singh; Dhaliwal, Sharandeep Singh; Brar, gurcharn; Stobbs, Jarvis; Bond, Toby et al. (2025). Silver nitrate (AgNO3) as an alternative contrast agent for X-ray imaging of wheat tissue samples. Canadian Journal of Plant Science . 10.1139/cjps-2025-0003. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
| Stacie Lynn Dobson (2025). Development and Evaluation of High-Protein Plant-Based Cheese. Supervisor: Marangoni , Alejandro. Guelph, Canada: The University of Guelph. https://atrium.lib.uoguelph.ca/server/api/core/bitstreams/999920f6-95f1-462f-9a06-c6c0fc60076e/content. |
BMIT-BM |
Doctoral Thesis |
Agriculture |
| Wen, Guobin; Ren, Bohua; Wang, Xin; Tan, Lichao; Dong, Silong et al. (2025). Constructing a Localized Buffer Interlayer to Elevate High-Rate CO2-to-C2+ Electrosynthesis. Journal of the American Chemical Society 147(21) , 18110-18121. 10.1021/jacs.5c04129. |
BMIT-BM, VESPERS |
Peer-Reviewed Article |
Agriculture |
| Stobbs, Jarvis A. (2025). Multiscale Analysis Framework for Chocolate Tempering using Phospholipids. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/29011. |
BMIT-BM, BXDS-WLE, MID-IR |
Doctoral Thesis |
Agriculture |
| Goff, Kira L.; Wilson, Kenneth E.; Ellis, Thomas H. (2025). Using synchrotron FTIR spectromicroscopy to assess physiological and metabolic changes in photosynthetic mutants of Chlamydomonas reinhardtii. Canadian Journal of Chemistry . 10.1139/cjc-2024-0237. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
| Moirangthem, Tolen Tombung; Oke, Adedayo B.; Stobbs, Jarvis; Nickerson, Micheal; Baik, Oon-Doo et al. (2025). Experimental and computational study of synchrotron X-ray micro-computed tomography imaging in peas and pinto beans after radiofrequency heating. Innovative Food Science and Emerging Technologies 102, 104033. 10.1016/j.ifset.2025.104033. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
| Dobson, S.; Marangoni, A.G. (2025). Exploration of structural differences between dairy and plant-based cheese. Food Structure 44, 100424. 10.1016/j.foostr.2025.100424. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |