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MID-IR |
Peer-Reviewed Article |
Agriculture |
| Najib, Tahereh; Heydari, Mohamad Mehdi; Tu, Kaiyang; Vu, Miranda; Meda, Venkatesh et al. (2023). Protein structural changes in lentil flour during soaking/germination and thermal treatments: Indication of nutritional and functional properties. Food Chemistry Advances 3, 100475. 10.1016/j.focha.2023.100475. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
| Njeru, Harriet K.; Knudsen, Knud E. Bach; Stobbs, Jarvis A.; Tu, Kaiyang; Woyengo, Tofuko A. et al. (2025). Porcine in vitro digestion and matrix structure of undigested residue of xylanase‐ and cellulase‐supplemented maize and wheat. Journal of the Science of Food and Agriculture . 10.1002/jsfa.14179. |
BMIT-BM, MID-IR |
Peer-Reviewed Article |
Agriculture |
| Olkowski, A. A.; Wojnarowicz, C.; Laarveld, B. (2020). Pathophysiology and pathological remodelling associated with dilated cardiomyopathy in broiler chickens predisposed to heart pump failure. Avian Pathology 49(5) , 1-41. 10.1080/03079457.2020.1757620. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
| Quaroni, Luca; Zlateva, Theodora (2011). Infrared spectromicroscopy of biochemistry in functional single cells. Analyst 136(16) , 3219. 10.1039/c1an15060j. |
MID-IR |
Peer-Reviewed Article |
Agriculture |