| Liu, Na; Zhao, Lifang; Tang, Lily; Stobbs, Jarvis; Parkin, Isobel et al. (2020). Mid‐infrared spectroscopy is a fast screening method for selecting Arabidopsis genotypes with altered leaf cuticular wax. Plant. Cell and Environment 43(3) . 10.1111/pce.13691. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
| Liu, Na; Yu, Peiqiang (2014). Recent Research and Progress in Food, Feed and Nutrition with Advanced Synchrotron-based SR-IMS and DRIFT Molecular Spectroscopy. Critical Reviews in Food Science and Nutrition 56(6) , 910-918. 10.1080/10408398.2012.733895. |
MID-IR, SXRMB |
Peer-Reviewed Article |
Agriculture |
| Liu, Na; Yu, Peiqiang (2011). Molecular clustering, interrelationships and carbohydrate conformation in hull and seeds among barley cultivars. Journal of Cereal Science 53(3) , 379-383. 10.1016/j.jcs.2011.02.011. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
| Liu, Na; Karunakaran, Chithra; Lahlali, Rachid; Warkentin, Tom; Bueckert, Rosalind A. et al. (2018). Genotypic and heat stress effects on leaf cuticles of field pea using ATR-FTIR spectroscopy. Planta 249(2) , 601–613. 10.1007/s00425-018-3025-4. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
| Liu, Jun; Willick, Ian R; Hiraki, Hayato; Forand, Ariana D; Lawrence, John R et al. (2022). Cold and exogenous calcium alter Allium fistulosum cell wall pectin to depress intracellular freezing temperatures. Journal of Experimental Botany 73(11) . 10.1093/jxb/erac108. |
MID-IR, SGM |
Peer-Reviewed Article |
Agriculture |
| Laing, Emma; Stone, Andrea K.; Shi, Dai; Pickard, Mark; House, James D. et al. (2023). Effect of infrared heating on the nutritional properties of yellow pea and green lentil flours. Cereal Chemistry 100(3) , 614-627. 10.1002/cche.10653. |
MID-IR |
Peer-Reviewed Article |
Agriculture |