| Stobbs, Jarvis A.; Ghazani, Saeed M.; Donnelly, Mary-Ellen; Marangoni, Alejandro G. (2025). Chocolate Tempering: A Perspective. Crystal Growth and Design . 10.1021/acs.cgd.5c00269. |
BMIT-BM, BXDS-WLE |
Peer-Reviewed Article |
Agriculture |
| Stobbs, Jarvis A.; Ghazani, Saeed M.; Tu, Kaiyang; Pensini, Erica; Fameau, Anne-Laure et al. (2025). Dimyristoylphosphoethanolamine Addition During Chocolate Manufacture Promotes Proper Tempering under Simple Cooling Conditions without Shear. Crystal Growth and Design 25(12) , 4621-4635. 10.1021/acs.cgd.5c00575. |
BMIT-BM, BXDS-WLE, EIML, MID-IR |
Peer-Reviewed Article |
Agriculture |
| Stobbs, Jarvis A.; Pensini, Erica; Ghazani, Saeed M.; Leontowich, Adam F. G.; Quirk, Amanda et al. (2024). Phospholipid Self-Assembly in Cocoa Butter Provides a Crystallizing Surface for Seeding the Form V Polymorph in Chocolate. Crystal Growth and Design . 10.1021/acs.cgd.3c01130. |
BMIT-BM, BXDS-WLE, MID-IR |
Peer-Reviewed Article |
Agriculture |
| Zoroufchi Benis, Khaled; Minaei, Shahab; Soltan, Jafar; McPhedran, Kerry N. (2022). Adsorption of lincomycin on microwave activated biochar: Batch and dynamic adsorption. Chemical Engineering Research and Design 187, 140-150. 10.1016/j.cherd.2022.08.058. |
BXDS-WLE, REIXS |
Peer-Reviewed Article |
Agriculture |
| Zoroufchi Benis, Khaled; Shakouri, Mohsen; McPhedran, Kerry; Soltan, Jafar (2020). Enhanced arsenate removal by Fe-impregnated canola straw: assessment of XANES solid-phase speciation, impacts of solution properties, sorption mechanisms, and evolutionary polynomial regression (EPR) models. Environmental Science and Pollution Research 28(10) , 12659-12676. 10.1007/s11356-020-11140-0. |
BIOXAS, BIOXAS-MAIN, BIOXAS-SPECTROSCOPY, BXDS-WLE |
Peer-Reviewed Article |
Agriculture |