Publication Beamlines Strategic Pillar
Schaefer, Michael V.; Bogie, Nathaniel A.; Rath, Daniel; Marklein, Alison R.; Garniwan, Abdi et al. (2020). Effect of Cover Crop on Carbon Distribution in Size and Density Separated Soil Aggregates. Soil Systems 4(1) , 6. 10.3390/soilsystems4010006. SGM Agriculture
Shabtai, Itamar A.; Das, Srabani; Inagaki, Thiago M.; Azimzadeh, Behrooz; Richards, Brian et al. (2022). Soil organic carbon accrual due to more efficient microbial utilization of plant inputs at greater long-term soil moisture. Geochimica et Cosmochimica Acta 327, 170-185. 10.1016/j.gca.2022.04.028. SGM Agriculture
Tugba Cebe (2017). Nanosilica Based 3D Printed Scaffold Facilitate Osteoblast Mineral Formation. Supervisor: Aswath, Pranesh B.; Varanasi, Venu. Texas, United States: The University of Texas at Arlington. . SGM, SXRMB, VLS-PGM Agriculture
Zoroufchi Benis, Khaled; Minaei, Shahab; Soltan, Jafar; McPhedran, Kerry N. (2022). Adsorption of lincomycin on microwave activated biochar: Batch and dynamic adsorption. Chemical Engineering Research and Design 187, 140-150. 10.1016/j.cherd.2022.08.058. BXDS-WLE, REIXS Agriculture
Altartouri, Bara; Bidhendi, Amir J; Tani, Tomomi; Suzuki, Johnny; Conrad, Christina et al. (2019). Pectin Chemistry and Cellulose Crystallinity Govern Pavement Cell Morphogenesis in a Multi-Step Mechanism. Plant Physiology 181(1) , 127-141. 10.1104/pp.19.00303. MID-IR Agriculture
Ashe, Paula; Tu, Kaiyang; Stobbs, Jarvis A.; Dynes, James J.; Vu, Miranda et al. (2025). Applications of synchrotron light in seed research: an array of x-ray and infrared imaging methodologies. Frontiers in Plant Science 15. 10.3389/fpls.2024.1395952. BIOXAS-IMAGING, BMIT-BM, MID-IR, SM, SXRMB Agriculture
Bhattarai, Surendra; Liu, Na; Karunakaran, Chithra; Tanino, Karen K.; Fu, Yong-Bi et al. (2021). Tissue specific changes in elements and organic compounds of alfalfa (Medicago sativa L.) cultivars differing in salt tolerance under salt stress. Journal of Plant Physiology 264, 153485. 10.1016/j.jplph.2021.153485. IDEAS, MID-IR, VESPERS Agriculture
Brar, Gurcharn S.; Karunakaran, Chithra; Bond, Toby; Stobbs, Jarvis; Liu, Na et al. (2018). Showcasing the application of synchrotron-based X-ray computed tomography in host-pathogen interactions: The role of wheat rachilla and rachis nodes in Type-II resistance to Fusarium graminearum. Plant. Cell and Environment 42(2) , 509-526. 10.1111/pce.13431. BMIT-BM, MID-IR Agriculture
Chithra KARUNAKARAN; Rachid LAHLALI (2015). Screening method for selection of disease-resistant plant cultivars. Patent Number: WO2015179985. BMIT, MID-IR Agriculture
Coker, Oluwafemi Jeremiah (2025). Development of Hybrid Meat Products by Replacing Animal Fats with Faba bean Protein Isolate-Stabilized Canola Oil-In-Water Emulsion Gel. Supervisor: Shand, Phyllis J; Ghosh, Supratim. Saskatchewan, Canada: University of Saskatchewan. https://harvest.usask.ca/items/14037876-5070-4f4e-b952-ac34ef4673d9. BMIT-BM, MID-IR Agriculture
Deng, Ganqi; Nagy, Carlene; Yu, Peiqiang (2022). Combined molecular spectroscopic techniques (SR-FTIR, XRF, ATR-FTIR) to study physiochemical and nutrient profiles of Avena sativa grain and nutrition and structure interactive association properties. Critical Reviews in Food Science and Nutrition , 1-13. 10.1080/10408398.2022.2045470. MID-IR Agriculture
Divekar, Monali Trimbak; Karunakaran, Chithra; Lahlali, Rachid; Kumar, Saroj; Chelladurai, Vellaichamy et al. (2016). Effect of microwave treatment on the cooking and macronutrient qualities of pulses. International Journal of Food Properties 20(2) , 1-14. 10.1080/10942912.2016.1163578. MID-IR Agriculture
Dobson, S.; Marangoni, A.G. (2025). Evaluating the effect of plant protein functionalities on the performance of high-protein plant-based cheese. Food Chemistry 492, 145553. 10.1016/j.foodchem.2025.145553. BMIT-BM, MID-IR Agriculture
Dobson, S.; Stobbs, J.; Laredo, T.; Marangoni, A.G. (2023). A facile strategy for plant protein fiber formation without extrusion or shear processing. Innovative Food Science and Emerging Technologies 86, 103385. 10.1016/j.ifset.2023.103385. BMIT-BM, MID-IR Agriculture
Emma Laing (2022). The effect of infrared heating on the functional and nutritional qualities of green lentil and yellow pea flours. Supervisor: Nickerson, Michael T.. Saskatchewan, Canada: University of Saskatchewan. https://hdl.handle.net/10388/14146. MID-IR Agriculture