| Kalantarian, Seyedeh Marzieh; Wang, Zhiqiang; Richter-Bisson, Zoltan Wolfgang; Barker, Ivan; Auinger, Michael et al. (2025). Aggregation, stabilization, and binding between bovine serum albumin and gold nanoparticles of varying sizes. Colloids and Surfaces A Physicochemical and Engineering Aspects 726, 137914. 10.1016/j.colsurfa.2025.137914. |
HXMA |
Peer-Reviewed Article |
Agriculture |
| Hailemariam, S.; Ivanochko, D.; Liu, X.; Julien, J.P. (2025). Crystal structure of human anti-Pfs48/45 transmission-blocking antibody RUPA-71. Protein Data Bank: 9n7k. |
CMCF-ID |
PDB Deposition |
Agriculture |
| kimani, S.; Dong, A.; Li, Y.; Seitova, A.; Mamai, A. et al. (2025). Crystal structure of the human DCAF1 WDR domain in complex with OICR-40120. Protein Data Bank: 9y76. |
CMCF-BM |
PDB Deposition |
Agriculture |
| Rolfe, N.; Myskiw, D.; Patton, M.T.; Forrester, T.J.B.; Kimber, M.S. et al. (2025). Crystal structure of steroid aldehyde dehydrogenase (Sad) from Caldimonas tepidiphilia. Protein Data Bank: 9nxl. |
CMCF-BM |
PDB Deposition |
Agriculture |
| Rolfe, N.; Schroeter, K.L.; Forrester, T.J.B.; Kimber, M.S.; Seah, S.Y.K. et al. (2025). Sal-Shy(DUF35) aldolase from Comamonas testosteroni. Protein Data Bank: 9myr. |
CMCF-BM |
PDB Deposition |
Agriculture |
| Falua, Kehinde James; Babaei-Ghazvini, Amin; Olughu, Onu Onu; Stobbs, Jarvis A.; Leontowich, Adam F.G. et al. (2025). Expanding the Applications of High-amylose Fava Bean Starch: Optimization Strategies for Sustainable Valorization Into Aerogels. ACS Sustainable Chemistry and Engineering . 10.1021/acssuschemeng.5c07319. |
BMIT-BM, BXDS, BXDS-WLE |
Peer-Reviewed Article |
Agriculture |
| Falua, Kehinde James; Babaei-Ghazvini, Amin; Olughu, Onu Onu; Stobbs, Jarvis A.; Leontowich, Adam F.G. et al. (2025). Expanding the Applications of High-amylose Fava Bean Starch: Optimization Strategies for Sustainable Valorization Into Aerogels. ACS Sustainable Chemistry and Engineering . 10.1021/acssuschemeng.5c07319. |
BMIT-BM, BXDS, BXDS-WLE |
Peer-Reviewed Article |
Agriculture |
| Dobson, S.; Marangoni, A.G. (2025). Evaluating the effect of plant protein functionalities on the performance of high-protein plant-based cheese. Food Chemistry 492, 145553. 10.1016/j.foodchem.2025.145553. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |