Yang, Songlan; Yang, Qiaoqin; Sun, Zhengming (2007). Synthesis and characterization of nanocrystalline diamond thin film on Ti3SiC2. Nanotechnology 18(6) , 065703. 10.1088/0957-4484/18/6/065703. |
SGM |
Peer-Reviewed Article |
Materials |
Yang, Q.; Yang, S.; Li, Y.S.; Lu, X.; Hirose, A. et al. (2007). NEXAFS characterization of nanocrystalline diamond thin films synthesized with high methane concentrations. Diamond and Related Materials 16(4-7) , 730-734. 10.1016/j.diamond.2007.01.033. |
SGM |
Peer-Reviewed Article |
Materials |
Sundaramurthy, V.; Dalai, A.K.; Adjaye, J. (2007). Effect of phosphorus addition on the hydrotreating activity of NiMo/Al2O3 carbide catalyst. Catalysis Today 125(3-4) , 239-247. 10.1016/j.cattod.2007.01.056. |
SGM |
Peer-Reviewed Article |
Materials |
Stobbs, Jarvis A.; Pensini, Erica; Ghazani, Saeed M.; Leontowich, Adam F. G.; Quirk, Amanda et al. (2024). Phospholipid Self-Assembly in Cocoa Butter Provides a Crystallizing Surface for Seeding the Form V Polymorph in Chocolate. Crystal Growth and Design . 10.1021/acs.cgd.3c01130. |
BMIT-BM, BXDS-WLE, MID-IR |
Peer-Reviewed Article |
Agriculture |
Smith, Jesse S.; Desgreniers, Serge; Tse, John S.; Klug, Dennis D. (2007). High-pressure phase transition observed in barium hydride. Journal of Applied Physics 102(4) , 043520. 10.1063/1.2772427. |
HXMA |
Peer-Reviewed Article |
Materials |
Njeru, Harriet K.; Knudsen, Knud E. Bach; Stobbs, Jarvis A.; Tu, Kaiyang; Woyengo, Tofuko A. et al. (2025). Porcine in vitro digestion and matrix structure of undigested residue of xylanase‐ and cellulase‐supplemented maize and wheat. Journal of the Science of Food and Agriculture . 10.1002/jsfa.14179. |
BMIT-BM, MID-IR |
Peer-Reviewed Article |
Agriculture |
Nakhforoosh, Alireza; Hallin, Emil; Karunakaran, Chithra; Korbas, Malgorzata; Stobbs, Jarvis et al. (2024). Visualization and Quantitative Evaluation of Functional Structures of Soybean Root Nodules via Synchrotron X-ray Imaging. Plant Phenomics 6, 0203. 10.34133/plantphenomics.0203. |
BIOXAS-IMAGING, BMIT-BM |
Peer-Reviewed Article |
Agriculture |
Najib, Tahereh; Heydari, Mohamad Mehdi; Tu, Kaiyang; Vu, Miranda; Meda, Venkatesh et al. (2023). Protein structural changes in lentil flour during soaking/germination and thermal treatments: Indication of nutritional and functional properties. Food Chemistry Advances 3, 100475. 10.1016/j.focha.2023.100475. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
Najib, Tahereh; Heydari, Mohamad Mehdi; Tu, Kaiyang; Meda, Venkatesh (2023). Modification in starch structure of soaked and germinated lentil seeds under various thermal processing methods, including conventional, microwave, and microwave-assisted techniques. Food Chemistry Advances 2, 100267. 10.1016/j.focha.2023.100267. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
Momayyezi, Mina; Chu, Cheyenne; Stobbs, Jarvis A.; Soolanayakanahally, Raju Y.; Guy, Robert D. et al. (2024). Mapping of drought‐induced changes in tissue characteristics across the leaf profile of Populus balsamifera. New Phytologist 245(2) , 534-545. 10.1111/nph.20240. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
McCarvell, W. Michael; Yao, Lu; Wang, Zhiqiang; Xu, Jiabin; Yiu, Yun-Mui et al. (2025). Revisiting the discovery of X-rays with modern spectroscopy: X-ray spectroscopic studies of barium platinocyanide: the scintillator that led to the discovery. Canadian Journal of Chemistry . 10.1139/cjc-2024-0214. |
REIXS, SGM |
Peer-Reviewed Article |
Materials |
Liu, Tong; Ramesh, Arati; Ma, Zhen; Ward, Sarah K; Zhang, Limei et al. (2006). CsoR is a novel Mycobacterium tuberculosis copper-sensing transcriptional regulator. Nature Chemical Biology 3(1) , 60-68. 10.1038/nchembio844. |
HXMA |
Peer-Reviewed Article |
Health |
Kaznatcheev, K. V.; Dudin, P.; Lavrentovich, O. D.; Hitchcock, A. P. (2007). X-ray microscopy study of chromonic liquid crystal dry film texture. Physical Review E 76(6) . 10.1103/physreve.76.061703. |
SM |
Peer-Reviewed Article |
Materials |
Karunakaran, Chithra; Vijayan, Perumal; Stobbs, Jarvis; Bamrah, Ramandeep Kaur; Arganosa, Gene et al. (2020). High throughput nutritional profiling of pea seeds using Fourier transform mid-infrared spectroscopy. Food Chemistry 309, 125585. 10.1016/j.foodchem.2019.125585. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
Indore, Navnath S.; Karunakaran, Chithra; Jayas, Digvir S.; Bondici, Viorica F.; Vu, Miranda et al. (2023). Mapping biochemical and nutritional changes in durum wheat due to spoilage during storage. Heliyon 9(11) , e22139. 10.1016/j.heliyon.2023.e22139. |
BIOXAS-IMAGING, IDEAS, MID-IR |
Peer-Reviewed Article |
Agriculture |