| Bamrah, Ramandeep K.; Vijayan, Perumal; Karunakaran, Chithra; Muir, David; Hallin, Emil et al. (2019). Evaluation of X-Ray Fluorescence Spectroscopy as a Tool for Nutrient Analysis of Pea Seeds. Crop Science 59(6) , 2689. 10.2135/cropsci2019.01.0004. |
IDEAS |
Peer-Reviewed Article |
Agriculture |
| Tanino, Karen; Willick, Ian; Hamilton, Kaila; Vijayan, Perumal; Jiang, Yunfei et al. (2017). CHEMOTYPING USING SYNCHROTRON MID-INFRARED AND X-RAY SPECTROSCOPY TO IMPROVE AGRICULTURAL PRODUCTION. Canadian Journal of Plant Science . 10.1139/cjps-2016-0376. |
IDEAS, MID-IR |
Peer-Reviewed Article |
Agriculture |
| Willick, Ian R.; Lahlali, Rachid; Vijayan, Perumal; Muir, David; Karunakaran, Chithra et al. (2017). Wheat flag leaf epicuticular wax morphology and composition in response to moderate drought stress are revealed by SEM, FTIR-ATR and synchrotron X-ray spectroscopy. Physiologia Plantarum 162(3) , 316-332. 10.1111/ppl.12637. |
IDEAS, MID-IR |
Peer-Reviewed Article |
Agriculture |
| Lahlali, Rachid; Kumar, Saroj; Wang, Lipu; Forseille, Li; Sylvain, Nicole et al. (2016). Cell Wall Biomolecular Composition Plays a Potential Role in the Host Type II Resistance to Fusarium Head Blight in Wheat. Frontiers in Microbiology 7. 10.3389/fmicb.2016.00910. |
IDEAS, MID-IR |
Peer-Reviewed Article |
Agriculture |
| Vijayan, Permual; Willick, Ian R.; Lahlali, Rachid; Karunakaran, Chithra; Tanino, Karen K. et al. (2015). Synchrotron Radiation Sheds Fresh Light on Plant Research: The Use of Powerful Techniques to Probe Structure and Composition of Plants. Plant and Cell Physiology 56(7) , 1252-1263. 10.1093/pcp/pcv080. |
IDEAS, MID-IR, SM, VESPERS |
Peer-Reviewed Article |
Agriculture |
| Rahman, M. Mostafizar; Refat, Basim; Zhang, Huihua; Zhang, Weixian; Yu, Peiqiang et al. (2019). Detect molecular spectral features of newly developed Vicia faba varieties and protein metabolic characteristics in ruminant system using advanced synchrotron radiation based infrared microspectroscopy: A preliminary study. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy 206, 413-420. 10.1016/j.saa.2018.08.022. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
| Lahlali, Rachid; Song, Tao; Chu, Mingguang; Karunakaran, Chithra; Yu, Fengqun et al. (2019). Synchrotron-based spectroscopy and imaging reveal changes in the cell-wall composition of barley leaves in defence responses to Blumeria graminis f. sp. tritici. Canadian Journal of Plant Pathology 41(3) , 457-467. 10.1080/07060661.2019.1581662. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
| Indore, Navnath S.; Jayas, Digvir S.; Karunakaran, Chithra; Stobbs, Jarvis; Bondici, Viorica F. et al. (2023). Study of Microstructural, Nutritional, and Biochemical Changes in Hulled and Hulless Barley during Storage Using X-ray and Infrared Techniques. Foods 12(21) , 3935. 10.3390/foods12213935. |
BIOXAS-IMAGING, BMIT-BM, MID-IR |
Peer-Reviewed Article |
Agriculture |
| Shi, Haitao; Yu, Peiqiang (2017). Advanced synchrotron-based and globar-sourced molecular (micro) spectroscopy contributions to advances in food and feed research on molecular structure, mycotoxin determination, and molecular nutrition. Critical Reviews in Food Science and Nutrition 58(13) , 2164-2175. 10.1080/10408398.2017.1303769. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
| Liu, Na; Yu, Peiqiang (2014). Recent Research and Progress in Food, Feed and Nutrition with Advanced Synchrotron-based SR-IMS and DRIFT Molecular Spectroscopy. Critical Reviews in Food Science and Nutrition 56(6) , 910-918. 10.1080/10408398.2012.733895. |
MID-IR, SXRMB |
Peer-Reviewed Article |
Agriculture |
| Yu, Peiqiang; Prates, Luciana L. (2017). Molecular Structure of Feeds in Relation to Nutrient Utilization and Availability in Animals: A Novel Approach. Engineering 3(5) , 726-730. 10.1016/j.eng.2017.03.007. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
| Feng, Xin; Liu, Na; Zhang, Huihua; Yu, Peiqiang (2020). Chemical Imaging of the Microstructure of Chickpea Seed Tissue within a Cellular Dimension Using Synchrotron Infrared Microspectroscopy: A Preliminary Study. Journal of Agricultural and Food Chemistry 68(41) , 11586-11593. 10.1021/acs.jafc.0c04446. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
| Laing, Emma; Stone, Andrea K.; Shi, Dai; Pickard, Mark; House, James D. et al. (2023). Effect of infrared heating on the nutritional properties of yellow pea and green lentil flours. Cereal Chemistry 100(3) , 614-627. 10.1002/cche.10653. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
| Indore, Navnath S.; Karunakaran, Chithra; Jayas, Digvir S.; Bondici, Viorica F.; Vu, Miranda et al. (2023). Mapping biochemical and nutritional changes in durum wheat due to spoilage during storage. Heliyon 9(11) , e22139. 10.1016/j.heliyon.2023.e22139. |
BIOXAS-IMAGING, IDEAS, MID-IR |
Peer-Reviewed Article |
Agriculture |
| Sivakumar, Chitra; Stobbs, Jarvis A.; Tu, Kaiyang; Karunakaran, Chithra; Paliwal, Jitendra et al. (2023). Molecular characterization of green lentil flours using synchrotron X-rays and Fourier transform mid-infrared techniques. Powder Technology 426, 118674. 10.1016/j.powtec.2023.118674. |
BXDS, BXDS-WLE, MID-IR |
Peer-Reviewed Article |
Agriculture |