Samadi, N.; Shi, X.; Dallin, L.; Assoufid, L.; Chapman, D. et al. (2022). Experimental comparison of three methods to measure electron source properties for synchrotron radiation. Physical Review Accelerators and Beams 25(6) , 062803. 10.1103/physrevaccelbeams.25.062803. |
BMIT, BMIT-BM |
Peer-Reviewed Article |
Materials |
Thomlinson, Bill (2011). Medical Applications of Synchrotron Radiation. Synchrotron Radiation News 24(2) , 2. 10.1080/08940886.2011.567156. |
BMIT |
Magazine Article |
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Rynor, Becky (2015). Synchrotron sheds new light on research questions. CMAJ. Canadian Medical Association Journal 187(12) , E367-E367. 10.1503/cmaj.109-5097. |
BMIT |
Magazine Article |
Materials |
Liu; Dong; Maxwell; Dylan; Matias et al. (2012). Web applications for experimental control at CLS. In 2012 IEEE 8th International Conference on E-Science. . , 6404470 10.1109/escience.2012.6404470. |
BMIT |
Conference Proceeding |
Materials |
Abedi, Ali; Dalai, Ajay K. (2017). Study on the quality of oat hull fuel pellets using bio-additives. Biomass and Bioenergy 106, 166-175. 10.1016/j.biombioe.2017.08.024. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
Azargohar, Ramin; Nanda, Sonil; Borugadda, Venu Babu; Cheng, He; Bond, Toby et al. (2021). Steam and supercritical water gasification of densified canola meal fuel pellets. International Journal of Hydrogen Energy . 10.1016/j.ijhydene.2021.09.134. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
Azargohar, Ramin; Nanda, Sonil; Kang, Kang; Bond, Toby; Karunakaran, Chithra et al. (2019). Effects of bio-additives on the physicochemical properties and mechanical behavior of canola hull fuel pellets. Renewable Energy 132, 296-307. 10.1016/j.renene.2018.08.003. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
Brar, Gurcharn S.; Karunakaran, Chithra; Bond, Toby; Stobbs, Jarvis; Liu, Na et al. (2018). Showcasing the application of synchrotron-based X-ray computed tomography in host-pathogen interactions: The role of wheat rachilla and rachis nodes in Type-II resistance to Fusarium graminearum. Plant. Cell and Environment 42(2) , 509-526. 10.1111/pce.13431. |
BMIT-BM, MID-IR |
Peer-Reviewed Article |
Agriculture |
Chen, Jay; Ghazani, Saeed M.; Stobbs, Jarvis A.; Marangoni, Alejandro G. (2021). Tempering of cocoa butter and chocolate using minor lipidic components. Nature Communications 12(1) , 5018. 10.1038/s41467-021-25206-1. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
Guldiken, Burcu; Stobbs, Jarvis; Nickerson, Michael (2021). Heat induced gelation of pulse protein networks. Food Chemistry 350, 129158. 10.1016/j.foodchem.2021.129158. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
Jiang, Yunfei; Lahlali, Rachid; Karunakaran, Chithra; Warkentin, Thomas D.; Davis, Arthur R. et al. (2018). Pollen, ovules, and pollination in pea: Success, failure, and resilience in heat. Plant. Cell and Environment 42(1) , 354-372. 10.1111/pce.13427. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
Karunakaran, Chithra; Lahlali, Rachid; Zhu, Ning; Webb, Adam M.; Schmidt, Marina et al. (2015). Factors influencing real time internal structural visualization and dynamic process monitoring in plants using synchrotron-based phase contrast X-ray imaging. Scientific Reports 5(1) , 12119. 10.1038/srep12119. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
Koksel, Filiz; Aritan, Serdar; Strybulevych, Anatoliy; Page, John H.; Scanlon, Martin G. et al. (2016). The bubble size distribution and its evolution in non-yeasted wheat flour doughs investigated by synchrotron X-ray microtomography. Food Research International 80, 12-18. 10.1016/j.foodres.2015.12.005. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
Koksel, Filiz; Strybulevych, Anatoliy; Aritan, Serdar; Page, John H.; Scanlon, Martin G. et al. (2017). The use of synchrotron X-rays and ultrasonics for investigating the bubble size distribution and its evolution in bread dough. Journal of Cereal Science 78, 10-18. 10.1016/j.jcs.2017.06.022. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
Lahlali, Rachid; Karunakaran, Chithra; Wang, Lipu; Willick, Ian; Schmidt, Marina et al. (2015). Synchrotron based phase contrast X-ray imaging combined with FTIR spectroscopy reveals structural and biomolecular differences in spikelets play a significant role in resistance to Fusarium in wheat. BMC Plant Biology 15(1) , 24. 10.1186/s12870-014-0357-5. |
BMIT-BM, MID-IR |
Peer-Reviewed Article |
Agriculture |