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Yao, Yansun; Klug, Dennis D. (2013). Pressure induced dimer to ionic insulator and metallic structural changes in Al2Br6. Journal of Chemical Physics 138(9) , 094501. 10.1063/1.4793314. |
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Yao, Yansun; Klug, Dennis D. (2013). Stable structures of tantalum at high temperature and high pressure. Physical Review B - Condensed Matter and Materials Physics 88(5) . 10.1103/physrevb.88.054102. |
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Yao, Yansun; Klug, Dennis D. (2013). B4−B1phase transition of GaN under isotropic and uniaxial compression. Physical Review B - Condensed Matter and Materials Physics 88(1) . 10.1103/physrevb.88.014113. |
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Abedi, Ali; Dalai, Ajay K. (2017). Study on the quality of oat hull fuel pellets using bio-additives. Biomass and Bioenergy 106, 166-175. 10.1016/j.biombioe.2017.08.024. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
Azargohar, Ramin; Nanda, Sonil; Kang, Kang; Bond, Toby; Karunakaran, Chithra et al. (2019). Effects of bio-additives on the physicochemical properties and mechanical behavior of canola hull fuel pellets. Renewable Energy 132, 296-307. 10.1016/j.renene.2018.08.003. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
Brar, Gurcharn S.; Karunakaran, Chithra; Bond, Toby; Stobbs, Jarvis; Liu, Na et al. (2018). Showcasing the application of synchrotron-based X-ray computed tomography in host-pathogen interactions: The role of wheat rachilla and rachis nodes in Type-II resistance to Fusarium graminearum. Plant. Cell and Environment 42(2) , 509-526. 10.1111/pce.13431. |
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Agriculture |
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BMIT-BM |
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Agriculture |
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BMIT-BM |
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Agriculture |
Koksel, Filiz; Aritan, Serdar; Strybulevych, Anatoliy; Page, John H.; Scanlon, Martin G. et al. (2016). The bubble size distribution and its evolution in non-yeasted wheat flour doughs investigated by synchrotron X-ray microtomography. Food Research International 80, 12-18. 10.1016/j.foodres.2015.12.005. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
Koksel, Filiz; Strybulevych, Anatoliy; Aritan, Serdar; Page, John H.; Scanlon, Martin G. et al. (2017). The use of synchrotron X-rays and ultrasonics for investigating the bubble size distribution and its evolution in bread dough. Journal of Cereal Science 78, 10-18. 10.1016/j.jcs.2017.06.022. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |