Publication Beamlines Strategic Pillar
Rogers, Michael A. (2011). Co-operative self-assembly of cholesterol and γ-oryzanol composite crystals. CrystEngComm 13(23) , 7049. 10.1039/c1ce05818e. MID-IR
Rogers, Michael A.; Abraham, Shibu; Bodondics, Ferenc; Weiss, Richard G. (2012). Influence of the Hydroxyl Position in Racemic Hydroxyoctadecanoic Acids on the Crystallization Kinetics and Activation Energies of Gels and Dispersions in Mineral Oil. Crystal Growth and Design 12(11) , 5497-5504. 10.1021/cg301071x. MID-IR
Rogers, Michael A.; Bot, Arjen; Lam, Ricky Sze Ho; Pedersen, Tor; May, Tim et al. (2010). Multicomponent Hollow Tubules Formed Using Phytosterol and γ-Oryzanol-Based Compounds: An Understanding of Their Molecular Embrace. Journal of Physical Chemistry A 114(32) , 8278-8285. 10.1021/jp104101k. MID-IR
Rogers, Michael A.; Liu, Xia; Mallia, V. Ajay; Weiss, Richard G. (2015). Dissecting kinetic pathways to formation of the fibrillar objects in molecular gels using synchrotron FT-IR. CrystEngComm 17(42) , 8085-8092. 10.1039/c5ce00733j. MID-IR Materials
Rogers, Michael A.; Pedersen, Tor; Quaroni, Luca (2009). Hydrogen-Bonding Density of Supramolecular Self-Assembled Fibrillar Networks Probed Using Synchrotron Infrared Spectromicroscopy. Crystal Growth and Design 9(8) , 3621-3625. 10.1021/cg900370g. MID-IR
Rosendahl, Scott M.; Borondics, Ferenc; May, Tim E.; Burgess, Ian J. (2013). Step-Scan IR Spectroelectrochemistry with Ultramicroelectrodes: Nonsurface Enhanced Detection of Near Femtomole Quantities Using Synchrotron Radiation. Analytical Chemistry 85(18) , 8722-8727. 10.1021/ac401799z. MID-IR Materials
Rosendahl, Scott M.; Borondics, Ferenc; May, Tim E.; Pedersen, Tor M.; Burgess, Ian J. et al. (2011). Interface for time-resolved electrochemical infrared microspectroscopy using synchrotron infrared radiation. Review of Scientific Instruments 82(8) , 083105. 10.1063/1.3624693. MID-IR
Rosendahl, Scott M.; Borondics, Ferenc; May, Tim E.; Pedersen, Tor M.; Burgess, Ian J. et al. (2011). Synchrotron Infrared Radiation for Electrochemical External Reflection Spectroscopy: A Case Study Using Ferrocyanide. Analytical Chemistry 83(10) , 3632-3639. 10.1021/ac200250s. MID-IR
Rutherford, H.; Low, N.H.; Borondics, F.; Pedersen, T.; Rogers, M.A. et al. (2011). Dependence of liquid crystal morphology on phospholipid hydrocarbon length. Colloids and Surfaces B: Biointerfaces 87(1) , 116-121. 10.1016/j.colsurfb.2011.05.009. MID-IR
Sandilands, L. J.; Reijnders, A. A.; Su, A. H.; Baydina, V.; Xu, Z. et al. (2014). Origin of the insulating state in exfoliatedhigh-Tctwo-dimensional atomic crystals. Physical Review B - Condensed Matter and Materials Physics 90(8) . 10.1103/physrevb.90.081402. MID-IR
Shaw, M.D.; Karunakaran, C.; Tabil, L.G. (2009). Physicochemical characteristics of densified untreated and steam exploded poplar wood and wheat straw grinds. Biosystems Engineering 103(2) , 198-207. 10.1016/j.biosystemseng.2009.02.012. MID-IR
Shen, Jian; Huang, Gordon; An, Chunjiang; Zhao, Shan; Rosendahl, Scott et al. (2017). Immobilization of tetrabromobisphenol A by pinecone-derived biochars at solid-liquid interface: Synchrotron-assisted analysis and role of inorganic fertilizer ions. Chemical Engineering Journal 321, 346-357. 10.1016/j.cej.2017.03.138. MID-IR Environment
Shi, Haitao; Yu, Peiqiang (2017). Advanced synchrotron-based and globar-sourced molecular (micro) spectroscopy contributions to advances in food and feed research on molecular structure, mycotoxin determination, and molecular nutrition. Critical Reviews in Food Science and Nutrition 58(13) , 2164-2175. 10.1080/10408398.2017.1303769. MID-IR Agriculture
Singh, Ashutosh; Lahlali, Rachid; Vanga, Sai Kranthi; Karunakaran, Chithra; Orsat, Valérie et al. (2015). Effect of High Electric Field on Secondary Structure of Wheat Gluten. International Journal of Food Properties 19(6) , 1217-1226. 10.1080/10942912.2015.1076458. MID-IR
Singh, Chandra B.; Jayas, Digvir S.; Borondics, Ferenc; White, Noel D.G. (2011). Synchrotron based infrared imaging study of compositional changes in stored wheat due to infection with Aspergillus glaucus. Journal of Stored Products Research 47(4) , 372-377. 10.1016/j.jspr.2011.07.001. MID-IR