Publication Beamlines Strategic Pillar
Liu, Na; Yu, Peiqiang (2014). Recent Research and Progress in Food, Feed and Nutrition with Advanced Synchrotron-based SR-IMS and DRIFT Molecular Spectroscopy. Critical Reviews in Food Science and Nutrition 56(6) , 910-918. 10.1080/10408398.2012.733895. MID-IR, SXRMB Agriculture
Liu, Na; Yu, Peiqiang (2011). Molecular clustering, interrelationships and carbohydrate conformation in hull and seeds among barley cultivars. Journal of Cereal Science 53(3) , 379-383. 10.1016/j.jcs.2011.02.011. MID-IR Agriculture
Lahlali, Rachid; Kumar, Saroj; Wang, Lipu; Forseille, Li; Sylvain, Nicole et al. (2016). Cell Wall Biomolecular Composition Plays a Potential Role in the Host Type II Resistance to Fusarium Head Blight in Wheat. Frontiers in Microbiology 7. 10.3389/fmicb.2016.00910. IDEAS, MID-IR Agriculture
Lahlali, Rachid; Karunakaran, Chithra; Wang, Lipu; Willick, Ian; Schmidt, Marina et al. (2015). Synchrotron based phase contrast X-ray imaging combined with FTIR spectroscopy reveals structural and biomolecular differences in spikelets play a significant role in resistance to Fusarium in wheat. BMC Plant Biology 15(1) , 24. 10.1186/s12870-014-0357-5. BMIT-BM, MID-IR Agriculture
Lahlali, Rachid; Jiang, Yunfei; Kumar, Saroj; Karunakaran, Chithra; Liu, Xia et al. (2014). ATR–FTIR spectroscopy reveals involvement of lipids and proteins of intact pea pollen grains to heat stress tolerance. Frontiers in Plant Science 5. 10.3389/fpls.2014.00747. FAR-IR, MID-IR Agriculture
Kumar, Saroj; Lahlali, Rachid; Liu, Xia; Karunakaran, Chithra (2016). Infrared spectroscopy combined with imaging: A new developing analytical tool in health and plant science. Applied Spectroscopy Reviews 51(6) , 466-483. 10.1080/05704928.2016.1157808. MID-IR Agriculture
Karunakaran, Chithra; Christensen, Colleen R.; Gaillard, Cedric; Lahlali, Rachid; Blair, Lisa M. et al. (2015). Introduction of Soft X-Ray Spectromicroscopy as an Advanced Technique for Plant Biopolymers Research. PLoS ONE 10(3) , e0122959. 10.1371/journal.pone.0122959. MID-IR, SM Agriculture
Jiang, Yunfei; Lahlali, Rachid; Karunakaran, Chithra; Kumar, Saroj; Davis, Arthur R. et al. (2015). Seed set, pollen morphology and pollen surface composition response to heat stress in field pea. Plant. Cell and Environment 38(11) , 2387-2397. 10.1111/pce.12589. MID-IR Agriculture
Hackett, Mark J.; Smith, Shari. E; Caine, Sally; Nichol, Helen; George, Graham N. et al. (2015). Novel bio-spectroscopic imaging reveals disturbed protein homeostasis and thiol redox with protein aggregation prior to hippocampal CA1 pyramidal neuron death induced by global brain ischemia in the rat. Free Radical Biology and Medicine 89, 806-818. 10.1016/j.freeradbiomed.2015.08.029. MID-IR Agriculture
Goff, Kira L.; Quaroni, Luca; Wilson, Kenneth E. (2009). Measurement of metabolite formation in single living cells of Chlamydomonas reinhardtii using synchrotron Fourier-Transform Infrared spectromicroscopy. Analyst 134(11) , 2216. 10.1039/b915810c. MID-IR Agriculture
Divekar, Monali Trimbak; Karunakaran, Chithra; Lahlali, Rachid; Kumar, Saroj; Chelladurai, Vellaichamy et al. (2016). Effect of microwave treatment on the cooking and macronutrient qualities of pulses. International Journal of Food Properties 20(2) , 1-14. 10.1080/10942912.2016.1163578. MID-IR Agriculture
Zhao, R.; Quaroni, L.; Casson, A. G. (2010). Fourier transform infrared (FTIR) spectromicroscopic characterization of stem-like cell populations in human esophageal normal and adenocarcinoma cell lines. Analyst 135(1) , 53. 10.1039/b914311d. MID-IR
Zhang, Xuewei; Yu, Peiqiang (2014). Using a Non-invasive Technique in Nutrition: Synchrotron Radiation Infrared Microspectroscopy Spectroscopic Characterization of Oil Seeds Treated with Different Processing Conditions on Molecular Spectral Factors Influencing Nutrient Delivery. Journal of Agricultural and Food Chemistry 62(26) , 6199-6205. 10.1021/jf501553g. MID-IR
Yu, Peiqiang (2013). Visualizing Tissue Molecular Structure of a Black Type of Canola (Brassica) Seed with a Thick Seed Coat after Heat-Related Processing in a Chemical Way. Journal of Agricultural and Food Chemistry 61(7) , 1471-1476. 10.1021/jf305207p. MID-IR
Yu, Peiqiang (2010). Plant-based food and feed protein structure changes induced by gene-transformation, heating and bio-ethanol processing: A synchrotron-based molecular structure and nutrition research program. Molecular Nutrition and Food Research 54(11) , 1535-1545. 10.1002/mnfr.201000178. MID-IR