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| Withana-Gamage, Thushan S.; Hegedus, Dwayne D.; Qiu, Xiao; Yu, Peiqiang; May, Tim et al. (2013). Characterization of Arabidopsis thaliana Lines with Altered Seed Storage Protein Profiles Using Synchrotron-Powered FT-IR Spectromicroscopy. Journal of Agricultural and Food Chemistry 61(4) , 901-912. 10.1021/jf304328n. |
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| Xin, Hangshu; Zhang, Xuewei; Yu, Peiqiang (2013). Using Synchrotron Radiation-Based Infrared Microspectroscopy to Reveal Microchemical Structure Characterization: Frost Damaged Wheat vs. Normal Wheat. International Journal of Molecular Sciences 14(8) , 16706-16718. 10.3390/ijms140816706. |
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| Yu, Peiqiang (2013). Visualizing Tissue Molecular Structure of a Black Type of Canola (Brassica) Seed with a Thick Seed Coat after Heat-Related Processing in a Chemical Way. Journal of Agricultural and Food Chemistry 61(7) , 1471-1476. 10.1021/jf305207p. |
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| Yu, Peiqiang (2010). Plant-based food and feed protein structure changes induced by gene-transformation, heating and bio-ethanol processing: A synchrotron-based molecular structure and nutrition research program. Molecular Nutrition and Food Research 54(11) , 1535-1545. 10.1002/mnfr.201000178. |
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| Yu, Peiqiang (2011). Microprobing the molecular spatial distribution and structural architecture of feed-type sorghum seed tissue (Sorghum Bicolor L.) using the synchrotron radiation infrared microspectroscopy technique. Journal of Synchrotron Radiation 18(5) , 790-801. 10.1107/s0909049511023727. |
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| Yu, Peiqiang; Theodoridou, Katerina; Xin, Hangshu; Huang, Pei-Yu; Lee, Yao-Chang et al. (2013). Synchrotron-Based Microspectroscopic Study on the Effects of Heat Treatments on Cotyledon Tissues in Yellow-Type Canola (Brassica) Seeds. Journal of Agricultural and Food Chemistry 61(30) , 7234-7241. 10.1021/jf4012517. |
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| Hawthorn, D. G.; He, F.; Venema, L.; Davis, H.; Achkar, A. J. et al. (2011). An in-vacuum diffractometer for resonant elastic soft x-ray scattering. Review of Scientific Instruments 82(7) , 073104. 10.1063/1.3607438. |
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