Publication Beamlines Strategic Pillar
Moirangthem, Tolen Tombung; Oke, Adedayo B.; Stobbs, Jarvis; Nickerson, Micheal; Baik, Oon-Doo et al. (2025). Experimental and computational study of synchrotron X-ray micro-computed tomography imaging in peas and pinto beans after radiofrequency heating. Innovative Food Science and Emerging Technologies 102, 104033. 10.1016/j.ifset.2025.104033. BMIT-BM Agriculture
Marcozzi, Tatiana; Baviriseaty, Sruthika; Yawman, Phillip; Zhang, Shawn; Vervaet, Chris et al. (2025). Synchrotron computed tomography combined with AI-based image analysis for the advanced characterization of spray dried amorphous solid dispersion particles. Journal of Pharmaceutical Sciences 114(1) , 530-543. 10.1016/j.xphs.2024.10.033. BMIT-BM Health
Ma, Qianyi; Chen, Anna; Fowler, Michael (2025). Dual‐Doped Graphene Quantum Dots to Promote Long‐Life Aqueous Zn‐ion Batteries. Carbon Energy . 10.1002/cey2.694. BMIT-BM, HXMA Materials
Kalugin, Denis; Thool, Prajwal; Blocka, Carter; Zhu, Ning; Mao, Chen et al. (2026). Understanding real-time water penetration dynamics in tablets using synchrotron X-ray micro-computed tomography. Journal of Pharmaceutical Sciences , 104226. 10.1016/j.xphs.2026.104226. BMIT-BM Health
Indore, Navnath S.; Jayas, Digvir S.; Karunakaran, Chithra; Stobbs, Jarvis; Bondici, Viorica F. et al. (2025). Application of synchrotron imaging techniques for study of changes in microstructural and nutritional properties of different wheat classes in storage. Journal of Stored Products Research 111, 102576. 10.1016/j.jspr.2025.102576. BIOXAS-IMAGING, BMIT-BM, MID-IR Agriculture
Hedberg, Yolanda Susanne; Biesinger, Mark C.; Wang, Zhiqiang (2025). Solid and liquid state speciation of chromium of relevance for health. Canadian Journal of Chemistry . 10.1139/cjc-2025-0118. BMIT-BM, SXRMB Materials
Ham, Chaeyoung T.; Shrestha, Pranay; Kober, Leya; Gasilov, Sergey; Webb, M. Adam et al. (2025). The Role of Operating Temperature on Pore‐Scale Gas Transport in Polymer Electrolyte Membrane Electrolyzers. Advanced Science . 10.1002/advs.202507606. BMIT-BM Materials
Gill, Jujhar Singh; Dhaliwal, Sharandeep Singh; Brar, gurcharn; Stobbs, Jarvis; Bond, Toby et al. (2025). Silver nitrate (AgNO3) as an alternative contrast agent for X-ray imaging of wheat tissue samples. Canadian Journal of Plant Science . 10.1139/cjps-2025-0003. BMIT-BM Agriculture
Falua, Kehinde James; Babaei-Ghazvini, Amin; Olughu, Onu Onu; Stobbs, Jarvis A.; Leontowich, Adam F.G. et al. (2025). Expanding the Applications of High-amylose Fava Bean Starch: Optimization Strategies for Sustainable Valorization Into Aerogels. ACS Sustainable Chemistry and Engineering . 10.1021/acssuschemeng.5c07319. BMIT-BM, BXDS, BXDS-WLE Agriculture
EGAN, BEN M.J.; LOEWEN, ELYSSA; MCKELLAR, RYAN C. (2025). The first fossils of Alloraphes (Coleoptera: Staphylinidae: Scydmaeninae) described from Miocene Dominican amber. Zootaxa 5679(1) , 113-122. 10.11646/zootaxa.5679.1.6. BMIT-BM Materials
Dykstra, Emelie; Stobbs, Jarvis A.; Galeano, Esteban; Thomas, Barb R. (2025). Revealing the Application of Synchrotron‐Based X‐Ray Computed Tomography in Healthy Versus Unhealthy Interior Lodgepole Pine ( Pinus contorta var. latifolia ) Conelets. Plant Direct 9(11) . 10.1002/pld3.70117. BMIT-BM Agriculture
Dobson, S.; Marangoni, A.G. (2025). Evaluating the effect of plant protein functionalities on the performance of high-protein plant-based cheese. Food Chemistry 492, 145553. 10.1016/j.foodchem.2025.145553. BMIT-BM, MID-IR Agriculture
Dobson, S.; Marangoni, A.G. (2025). Exploration of structural differences between dairy and plant-based cheese. Food Structure 44, 100424. 10.1016/j.foostr.2025.100424. BMIT-BM Agriculture
Czapalay, Elyse S.; Soleimanian, Yasamin; Stobbs, Jarvis A.; Marangoni, Alejandro G. (2025). Plant tissue-based scaffolds filled with oil function as adipose tissue mimetics. Current Research in Food Science 10, 101002. 10.1016/j.crfs.2025.101002. BMIT-BM Agriculture
Czapalay, Elyse S.; Dobson, Stacie; Marangoni, Alejandro G. (2025). Legume starch and flour-based emulsion gels as adipose tissue mimetics in plant-based meat products. Future Foods 11, 100578. 10.1016/j.fufo.2025.100578. BMIT-BM Agriculture