Publication Beamlines Strategic Pillar
Coker, Oluwafemi Jeremiah (2025). Development of Hybrid Meat Products by Replacing Animal Fats with Faba bean Protein Isolate-Stabilized Canola Oil-In-Water Emulsion Gel. Supervisor: Shand, Phyllis J; Ghosh, Supratim. Saskatchewan, Canada: University of Saskatchewan. https://harvest.usask.ca/items/14037876-5070-4f4e-b952-ac34ef4673d9. BMIT-BM, MID-IR Agriculture
Moirangthem, Tolen Tombung (2025). Impact of Radio Frequency Treatment on Structural and Anti-Nutritional Components of Canadian Pulses. Supervisor: Nickerson, Michael; Baik, Oon Doo. Saskatchewan, Canada: University of Saskatchewan. https://hdl.handle.net/10388/17222. BMIT Agriculture
Stacie Lynn Dobson (2025). Development and Evaluation of High-Protein Plant-Based Cheese. Supervisor: Marangoni , Alejandro. Guelph, Canada: The University of Guelph. https://atrium.lib.uoguelph.ca/server/api/core/bitstreams/999920f6-95f1-462f-9a06-c6c0fc60076e/content. BMIT-BM, MID-IR Agriculture
Stacie Lynn Dobson (2025). Development and Evaluation of High-Protein Plant-Based Cheese. Supervisor: Marangoni , Alejandro. Guelph, Canada: The University of Guelph. https://atrium.lib.uoguelph.ca/server/api/core/bitstreams/999920f6-95f1-462f-9a06-c6c0fc60076e/content. BMIT-BM, MID-IR Agriculture
Stobbs, Jarvis A. (2025). Multiscale Analysis Framework for Chocolate Tempering using Phospholipids. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/29011. BMIT-BM, BXDS-WLE, MID-IR Agriculture
Stobbs, Jarvis A. (2025). Multiscale Analysis Framework for Chocolate Tempering using Phospholipids. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/29011. BMIT-BM, BXDS-WLE, MID-IR Agriculture
Stobbs, Jarvis A. (2025). Multiscale Analysis Framework for Chocolate Tempering using Phospholipids. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/29011. BMIT-BM, BXDS-WLE, MID-IR Agriculture
Boraston, A.B.; Tingley, J.; Mihalynuk, L.; Abbott, D.W. (2026). Structure of a GH16_17 carrageenase from a metagenomic dataset.. Protein Data Bank: 9efl. CMCF-ID Health
Chen, A.; Tomlinson, A.C.A.; Bieder, R.; Knox, J.E.; Yano, J.K. et al. (2025). Tri-complex of Daraxonrasib (RMC-6236), KRAS G12C, and CypA. Protein Data Bank: 9bga. CMCF-ID Health
Costanzi, E.; Thomsen, M. (2025). The crystal structure of FAN1 Nuclease bound to 5' phosphorylated p(dG)/3'(dT-dT-dT-dT) double flap DNA. Protein Data Bank: 8s5a. CMCF-ID Health
Ezekiel, S.; Park, J. (2025). Structure of mutant human geranylgeranyl pyrophosphate synthase (Y246D-C247L) in complex with isopentenyl pyrophosphate. Protein Data Bank: 9csl. CMCF-ID Health
Fan, S.; Wei, X.; Lv, R.; Wang, C.; Tang, M. et al. (2025). Crystal structure of serine hydroxymethyltransferase 1. Protein Data Bank: 8xnd. CMCF-ID Health
Fan, S.; Wei, X.; Lv, R.; Wang, C.; Tang, M. et al. (2025). The Crystal Structure of Glucosyltransferase TcdB from Clostridioides difficile. Protein Data Bank: 8y2l. CMCF-ID Health
Fong, J.K.; Cordeiro, R.L.; Van Petegem, F.; Brumer, H. (2026). Structure of glyoxal oxidase from Fusarium graminearum at 1.28 Angstroms resolution. Protein Data Bank: 9n3u. CMCF-ID Health
Fontano, E.; Suto, R.K.; Olland, A.M. (2025). Structure of PAK1 in complex with compound 31. Protein Data Bank: 9d4y. CMCF-ID Health