| Stobbs, Jarvis A. (2025). Multiscale Analysis Framework for Chocolate Tempering using Phospholipids. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/29011. |
BMIT-BM, BXDS-WLE, MID-IR |
Doctoral Thesis |
Agriculture |
| Stobbs, Jarvis A. (2025). Multiscale Analysis Framework for Chocolate Tempering using Phospholipids. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/29011. |
BMIT-BM, BXDS-WLE, MID-IR |
Doctoral Thesis |
Agriculture |
| Stacie Lynn Dobson (2025). Development and Evaluation of High-Protein Plant-Based Cheese. Supervisor: Marangoni , Alejandro. Guelph, Canada: The University of Guelph. https://atrium.lib.uoguelph.ca/server/api/core/bitstreams/999920f6-95f1-462f-9a06-c6c0fc60076e/content. |
BMIT-BM |
Doctoral Thesis |
Agriculture |
| Stobbs, Jarvis A. (2025). Multiscale Analysis Framework for Chocolate Tempering using Phospholipids. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/29011. |
BMIT-BM, BXDS-WLE, MID-IR |
Doctoral Thesis |
Agriculture |
| Mehrnaz Mikhchian (2025). An investigation of the long-term aqueous corrosion behaviour of glass, crystalline ceramics, and glass-ceramic composite materials. Supervisor: Grosvenor, Andrew Paul. Saskatoon (SK, Canada): University of Saskatchewan. https://hdl.handle.net/10388/16536. |
CLS-APS, IDEAS, SXRMB, VLS-PGM |
Doctoral Thesis |
Materials |