Publication Beamlines Strategic Pillar
Fraser, B.J.; Dong, A.; Ilyassov, O.; Kenney, T.; Li, Y.Y. et al. (2024). Human TMPRSS11D complexed with a disulfide-linked autoinhibitory DDDDK peptide. Protein Data Bank: 8vis. CMCF-ID Agriculture
Martini, C.; Calmettes, C. (2024). Structure of Helicobacter pylori adhesin A, HpaA. Protein Data Bank: 8t8d. CMCF-ID Agriculture
Wang, F.; Cheng, W.; Yuan, Z.; Qi, J.; Shen, Z. et al. (2024). The Crystal Structure of MAPK2 from Biortus.. Protein Data Bank: 8xu4. CMCF-ID Agriculture
Wang, F.; Cheng, W.; Yuan, Z.; Lin, D.; Ni, C. et al. (2024). The Crystal Structure of TTBK1 from Biortus.. Protein Data Bank: 8xpz. CMCF-ID Agriculture
Wang, F.; Cheng, W.; Yuan, Z.; Lin, D.; Bao, C. et al. (2024). The Crystal Structure of EHMT1 from Biortus.. Protein Data Bank: 8xpt. CMCF-ID Agriculture
Wang, F.; Cheng, W.; Yuan, Z.; Lin, D.; Bao, C. et al. (2024). The Crystal Structure of SRC from Biortus.. Protein Data Bank: 8xn8. CMCF-ID Agriculture
Gunn, R.J.; Lawson, J.D.; Ivetac, A.; Ulaganathan, T.; Coulombe, R. et al. (2024). SOS2 crystal structure with fragment bound (compound 14). Protein Data Bank: 8t5m. CMCF-ID Agriculture
Gunn, R.J.; Lawson, J.D.; Ivetac, A.; Ulaganathan, T.; Coulombe, R. et al. (2024). SOS2 co-crystal structure with fragment bound (compound 12). Protein Data Bank: 8t5g. CMCF-ID Agriculture
Dementiev, A.A.; Michino, M.; Vendome, J.; Ginn, J.; Bryk, R. et al. (2024). Co-crystal structure of optimized analog TDI-13537 provided new insights into the potency determinants of the sulfonamide inhibitor series. Protein Data Bank: 8u0q. CMCF-ID Agriculture
Indore, Navnath S. (2024). Elucidation of changes in food grains due to spoilage in bulk storage using advanced imaging for post-harvest management. Supervisor: Jayas, Digvir; Karunakaran, Chithra. Manitoba, Canada: University of Manitoba. http://hdl.handle.net/1993/37983. BMIT, MID-IR Agriculture
Stacie Lynn Dobson (2025). Development and Evaluation of High-Protein Plant-Based Cheese. Supervisor: Marangoni , Alejandro. Guelph, Canada: The University of Guelph. https://atrium.lib.uoguelph.ca/server/api/core/bitstreams/999920f6-95f1-462f-9a06-c6c0fc60076e/content. BMIT-BM Agriculture
Stobbs, Jarvis A. (2025). Multiscale Analysis Framework for Chocolate Tempering using Phospholipids. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/29011. BMIT-BM, BXDS-WLE, MID-IR Agriculture
Louis A. Colaruotolo (2024). Smart Design for Extended Food Stability: Novel Fabrication and Analytical Techniques to Arrest Spoilage. Supervisor: Corradini, Maria G.. Ontario, Canada: University of Guelph. https://atrium.lib.uoguelph.ca/items/985081b1-efad-451c-bb75-269398783ce6. BMIT-BM Agriculture
Stobbs, Jarvis A. (2025). Multiscale Analysis Framework for Chocolate Tempering using Phospholipids. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/29011. BMIT-BM, BXDS-WLE, MID-IR Agriculture
Stobbs, Jarvis A. (2025). Multiscale Analysis Framework for Chocolate Tempering using Phospholipids. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/29011. BMIT-BM, BXDS-WLE, MID-IR Agriculture