Sanders, Cameryn; Stobbs, Jarvis A.; Dobson, Stacie; Marangoni, Alejandro G. (2025). Impact of protein sources on the functionality of plant-based cheeses formulated with saturated and unsaturated fat. Physics of Fluids 37(1) , 011913. 10.1063/5.0238556. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
Sivakumar, Chitra; Nadimi, Mohammad; Stobbs, Jarvis A.; Karunakaran, Chithra; Paliwal, Jitendra et al. (2024). A comprehensive assessment of microscopic characterization techniques to accurately determine the particle size distribution of roller-milled yellow pea flours. Powder Technology 434, 119374. 10.1016/j.powtec.2024.119374. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
Sivakumar, Chitra; Stobbs, Jarvis A.; Tu, Kaiyang; Karunakaran, Chithra; Paliwal, Jitendra et al. (2024). Investigating the particle morphology and molecular structure of roller-milled yellow pea flours using high-resolution imaging, mid-infrared spectroscopy, and synchrotron X-rays. Journal of Food Measurement and Characterization . 10.1007/s11694-024-03082-9. |
BMIT-BM, BXDS-WLE |
Peer-Reviewed Article |
Agriculture |
Sivakumar, Chitra; Stobbs, Jarvis A.; Tu, Kaiyang; Karunakaran, Chithra; Paliwal, Jitendra et al. (2024). Investigating the microstructure of chickpea and navy bean flour blends produced by roller milling: Insights from Fourier transform mid-infrared spectroscopy, scanning electron microscopy and synchrotron X-ray techniques. Advanced Powder Technology 35(11) , 104674. 10.1016/j.apt.2024.104674. |
BMIT-BM, BXDS, BXDS-WLE, MID-IR |
Peer-Reviewed Article |
Agriculture |
Sivakumar, Chitra; Stobbs, Jarvis A.; Tu, Kaiyang; Karunakaran, Chithra; Paliwal, Jitendra et al. (2024). Unravelling particle morphology and flour porosity of roller-milled green lentil flour using scanning electron microscopy and synchrotron X-ray micro-computed tomography. Powder Technology 436, 119470. 10.1016/j.powtec.2024.119470. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
Stobbs, Jarvis A.; Ghazani, Saeed M.; Donnelly, Mary-Ellen; Marangoni, Alejandro G. (2025). Chocolate Tempering: A Perspective. Crystal Growth and Design . 10.1021/acs.cgd.5c00269. |
BMIT-BM, BXDS-WLE |
Peer-Reviewed Article |
Agriculture |
Stobbs, Jarvis A.; Pensini, Erica; Ghazani, Saeed M.; Leontowich, Adam F. G.; Quirk, Amanda et al. (2024). Phospholipid Self-Assembly in Cocoa Butter Provides a Crystallizing Surface for Seeding the Form V Polymorph in Chocolate. Crystal Growth and Design . 10.1021/acs.cgd.3c01130. |
BMIT-BM, BXDS-WLE, MID-IR |
Peer-Reviewed Article |
Agriculture |
Aminian, Shiva; Heydari, Mohamad Mehdi; Thompson, Brooke; Schwean-Lardner, Karen; Kirychuk, Shelley et al. (2024). Application of Novel Engineered Water Nanostructures Techniques for Eggshell Surface Decontamination. LWT , 116151. 10.1016/j.lwt.2024.116151. |
BMIT-ID |
Peer-Reviewed Article |
Agriculture |
Loewen, Elyssa J.T.; Balkwill, Micheala A.; Mattioli, JĂșlia; Cockx, Pierre; Caicedo, Maria Velez et al. (2024). New Canadian amber deposit fills gap in fossil record near end-Cretaceous mass extinction. Current Biology 34(8) , 1762-1771.e3. 10.1016/j.cub.2024.03.001. |
BMIT-ID |
Peer-Reviewed Article |
Agriculture |
Movasaghi, Mina; Heydari, Mohamad Mehdi; Schwean-Lardner, Karen; Kirychuk, Shelley; Thompson, Brooke et al. (2025). Investigating cold plasma jet effectiveness for eggshell surface decontamination. Food Control 168, 110928. 10.1016/j.foodcont.2024.110928. |
BMIT-ID, MID-IR |
Peer-Reviewed Article |
Agriculture |
Sivakumar, Chitra; Stobbs, Jarvis A.; Tu, Kaiyang; Karunakaran, Chithra; Paliwal, Jitendra et al. (2024). Investigating the microstructure of chickpea and navy bean flour blends produced by roller milling: Insights from Fourier transform mid-infrared spectroscopy, scanning electron microscopy and synchrotron X-ray techniques. Advanced Powder Technology 35(11) , 104674. 10.1016/j.apt.2024.104674. |
BMIT-BM, BXDS, BXDS-WLE, MID-IR |
Peer-Reviewed Article |
Agriculture |
Sivakumar, Chitra; Stobbs, Jarvis A.; Tu, Kaiyang; Karunakaran, Chithra; Paliwal, Jitendra et al. (2024). Investigating the particle morphology and molecular structure of roller-milled yellow pea flours using high-resolution imaging, mid-infrared spectroscopy, and synchrotron X-rays. Journal of Food Measurement and Characterization . 10.1007/s11694-024-03082-9. |
BMIT-BM, BXDS-WLE |
Peer-Reviewed Article |
Agriculture |
Sivakumar, Chitra; Stobbs, Jarvis A.; Tu, Kaiyang; Karunakaran, Chithra; Paliwal, Jitendra et al. (2024). Investigating the microstructure of chickpea and navy bean flour blends produced by roller milling: Insights from Fourier transform mid-infrared spectroscopy, scanning electron microscopy and synchrotron X-ray techniques. Advanced Powder Technology 35(11) , 104674. 10.1016/j.apt.2024.104674. |
BMIT-BM, BXDS, BXDS-WLE, MID-IR |
Peer-Reviewed Article |
Agriculture |
Soleimanian, Yasamin; Ghazani, Saeed M.; Marangoni, Alejandro G. (2024). Ethylcellulose oleogels of oil glycerolysis products as functional adipose tissue mimetics. Food Hydrocolloids 151, 109756. 10.1016/j.foodhyd.2024.109756. |
BXDS-WLE |
Peer-Reviewed Article |
Agriculture |
Stobbs, Jarvis A.; Ghazani, Saeed M.; Donnelly, Mary-Ellen; Marangoni, Alejandro G. (2025). Chocolate Tempering: A Perspective. Crystal Growth and Design . 10.1021/acs.cgd.5c00269. |
BMIT-BM, BXDS-WLE |
Peer-Reviewed Article |
Agriculture |