Publication Beamlines Strategic Pillar
Whittington, D.A. (2025). Crystal structure of PRMT5:MEP50 in complex with MTA and oxamide compound 14. Protein Data Bank: 9n3o. CMCF-BM Health
Whittington, D.A. (2024). Crystal structure of PRMT5:MEP50 in complex with MTA and oxamide compound 23. Protein Data Bank: 8veu. CMCF-ID Health
Worrall, L.J.; Strynadka, N.C.J. (2024). Structure of the A type blood alpha-D-galactosamine galactosaminidase D463A mutant from Flavonifractor plautii. Protein Data Bank: 9ayu. CMCF-ID Health
Worrall, L.J.; Strynadka, N.C.J. (2024). Structure of the A type blood alpha-D-galactosamine galactosaminidase from Flavonifractor plautii. Protein Data Bank: 9ay8. CMCF-BM Health
Worrall, L.J.; Strynadka, N.C.J. (2024). Structure of the A type blood alpha-D-galactosamine galactosaminidase from Flavonifractor plautii in complex with GalN-pNP. Protein Data Bank: 9awt. CMCF-BM Health
Xu, C.; Chung, I.Y.W.; Cygler, M. (2024). Crystal structure of legAS4 from Legionella pneumophila subsp. pneumophila with histone H3 (3-17)peptide. Protein Data Bank: 8sr6. CMCF-BM Health
Xu, J.; Fu, Y.; Ding, X.; Meng, Q.; Wang, L. et al. (2024). co-crystal structure of non-carboxylic acid inhibitor with PHD2. Protein Data Bank: 8j1k. CMCF-ID Health
Ye, Q.; Vance, T.D.R.; Davies, P.L. (2025). Crystal structure of Repeats-in-Toxin-like domain from Aeromonas hydrophila. Protein Data Bank: 9cse. CMCF-ID Health
Zheng, X.; Ji, N.; Campbell, V.; Slavin, A.; Zhu, X. et al. (2024). Crystal structure of CRBN with compound 3. Protein Data Bank: 9cuo. CMCF-ID Health
Indore, Navnath S. (2024). Elucidation of changes in food grains due to spoilage in bulk storage using advanced imaging for post-harvest management. Supervisor: Jayas, Digvir; Karunakaran, Chithra. Manitoba, Canada: University of Manitoba. http://hdl.handle.net/1993/37983. BMIT, MID-IR Agriculture
Louis A. Colaruotolo (2024). Smart Design for Extended Food Stability: Novel Fabrication and Analytical Techniques to Arrest Spoilage. Supervisor: Corradini, Maria G.. Ontario, Canada: University of Guelph. https://atrium.lib.uoguelph.ca/items/985081b1-efad-451c-bb75-269398783ce6. BMIT-BM Agriculture
Stacie Lynn Dobson (2025). Development and Evaluation of High-Protein Plant-Based Cheese. Supervisor: Marangoni , Alejandro. Guelph, Canada: The University of Guelph. https://atrium.lib.uoguelph.ca/server/api/core/bitstreams/999920f6-95f1-462f-9a06-c6c0fc60076e/content. BMIT-BM Agriculture
Stobbs, Jarvis A. (2025). Multiscale Analysis Framework for Chocolate Tempering using Phospholipids. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/29011. BMIT-BM, BXDS-WLE, MID-IR Agriculture
Philip Adebayo Adene (2024). BIOGEOCHEMICAL IMPLICATIONS OF SULFATE-BASED COAGULANTS IN TREATED OIL SANDS FLUID FINE TAILINGS. Supervisor: Matthew Lindsay. Saskatoon, Canada: University of Saskatchewan. . CMCF, SXRMB Environment
Rachelle Elizabeth Davenport (2024). How Decomposition affects the molecular diversity of soil organic matter and its persistence. Supervisor: Lehmann, Johannes. New York, United States: Cornell University. . SGM Environment