Publication Beamlines Strategic Pillar
Joshua Thomas Taylor (2024). Implementation of novel deep learning algorithms for the high-resolution study of the lacuno-canalicular network from individuals with a documented history of chronic opioid Use. Supervisor: Andronowski; Janna M.. Newfoundland and Labrador, Canada: Memorial University of Newfoundland. https://research.library.mun.ca/16691/. BMIT-BM Health
Kalugin, Denis; Bahig, Jumanah; Shoker, Ahmed; Doan, Huu; Kirychuk, Shelley et al. (2024). Superhydrophobic polyether sulfone (PES) dialysis membrane with enhanced hemocompatibility and reduced human serum protein interactions: Ex vivo, in situ synchrotron imaging, experimental, and computational studies. Separation and Purification Technology 335, 126071. 10.1016/j.seppur.2023.126071. BMIT-BM Health
Marcozzi, Tatiana; Baviriseaty, Sruthika; Yawman, Phillip; Zhang, Shawn; Vervaet, Chris et al. (2025). Synchrotron computed tomography combined with AI-based image analysis for the advanced characterization of spray dried amorphous solid dispersion particles. Journal of Pharmaceutical Sciences 114(1) , 530-543. 10.1016/j.xphs.2024.10.033. BMIT-BM Health
Zimmermann, Elizabeth A.; DeVet, Taylor; Cilla, Myriam; Albiol, Laia; Kavaseri, Kyle et al. (2024). Tissue material properties, whole-bone morphology and mechanical behavior in the Fbn1C1041G/+ mouse model of Marfan syndrome. Matrix Biology Plus 23, 100155. 10.1016/j.mbplus.2024.100155. BMIT-BM Health
Alejandro Marangoni; Stacie DOBSON (2024). Plant-based cheese product comprising low solubility protein. Patent Number: WO2024207108A1. BMIT-BM Agriculture
Ashe, Paula; Tu, Kaiyang; Stobbs, Jarvis A.; Dynes, James J.; Vu, Miranda et al. (2025). Applications of synchrotron light in seed research: an array of x-ray and infrared imaging methodologies. Frontiers in Plant Science 15. 10.3389/fpls.2024.1395952. BIOXAS-IMAGING, BMIT-BM, MID-IR, SM, SXRMB Agriculture
Czapalay, Elyse S.; Soleimanian, Yasamin; Stobbs, Jarvis A.; Marangoni, Alejandro G. (2025). Plant tissue-based scaffolds filled with oil function as adipose tissue mimetics. Current Research in Food Science 10, 101002. 10.1016/j.crfs.2025.101002. BMIT-BM Agriculture
Dobson, S.; Marangoni, A.G. (2025). Exploration of structural differences between dairy and plant-based cheese. Food Structure 44, 100424. 10.1016/j.foostr.2025.100424. BMIT-BM Agriculture
Elyse Czapalay (2025). Legume Starch-Based Adipose Tissue Mimetics. Supervisor: Marangoni, Alejandro. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/28787. BMIT-BM Agriculture
Gill, Jujhar Singh; Dhaliwal, Sharandeep Singh; Brar, gurcharn; Stobbs, Jarvis; Bond, Toby et al. (2025). Silver nitrate (AgNO3) as an alternative contrast agent for X-ray imaging of wheat tissue samples. Canadian Journal of Plant Science . 10.1139/cjps-2025-0003. BMIT-BM Agriculture
Indore, Navanth S.; Karunakaran, Chithra; Jayas, Digvir S.; Stobbs, Jarvis; Vu, Miranda et al. (2024). Characterization of spring and durum wheat using non-destructive synchrotron phase contrast X-ray microtomography during storage. npj Science of Food 8(29) . 10.1038/s41538-024-00271-0. BMIT-BM Agriculture
Indore, Navnath S.; Chaudhry, Mudassir; Jayas, Digvir S.; Paliwal, Jitendra; Karunakaran, Chithra et al. (2024). Non-Destructive Assessment of Microstructural Changes in Kabuli Chickpeas during Storage. Foods 13(3) , 433. 10.3390/foods13030433. BMIT-BM Agriculture
Indore, Navnath S.; Jayas, Digvir S.; Karunakaran, Chithra; Stobbs, Jarvis; Bondici, Viorica F. et al. (2025). Application of synchrotron imaging techniques for study of changes in microstructural and nutritional properties of different wheat classes in storage. Journal of Stored Products Research 111, 102576. 10.1016/j.jspr.2025.102576. BIOXAS-IMAGING, BMIT-BM, MID-IR Agriculture
Laura Hanley (2024). Effect of Protein Functionality in Plant-Based Dairy Alternatives. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://atrium.lib.uoguelph.ca/items/82f6f472-8932-4866-8526-2a0e93b63538. BMIT-BM Agriculture
Louis A. Colaruotolo (2024). Smart Design for Extended Food Stability: Novel Fabrication and Analytical Techniques to Arrest Spoilage. Supervisor: Corradini, Maria G.. Ontario, Canada: University of Guelph. https://atrium.lib.uoguelph.ca/items/985081b1-efad-451c-bb75-269398783ce6. BMIT-BM Agriculture