Publication Beamlines Strategic Pillar
Joshua Thomas Taylor (2024). Implementation of novel deep learning algorithms for the high-resolution study of the lacuno-canalicular network from individuals with a documented history of chronic opioid Use. Supervisor: Andronowski; Janna M.. Newfoundland and Labrador, Canada: Memorial University of Newfoundland. https://research.library.mun.ca/16691/. BMIT-BM Health
Ham, Chaeyoung (2025). Investigating Transport and Deformation Mechanisms in Polymer Electrolyte Membrane Water Electrolyzers using Operando X-ray Computed Tomography. Supervisor: Bazylak, Aimy. Toronto, Canada: University of Toronto. https://utoronto.scholaris.ca/items/dee25a1f-37e0-401e-a289-1293999c451c. BMIT-BM Materials
Kober, Leya Roshani (2025). Visualization and characterization of liquid water saturation in polymer electrolyte membrane gas diffusion layers via operando tomography. Supervisor: Bazylak, Aimy. Toronto, Canada: University of Toronto. https://utoronto.scholaris.ca/items/4d91d01d-6dca-41a1-bff2-e4fc8fd61198. BMIT-BM Materials
Andronowski, Janna M.; Taylor, Joshua T.; Spatola, Brian F.; Hardiman, Rita; Sims, Natalie A. et al. (2024). Skeletal Collections for Histological and Imaging Research. In Sam D. Stout, Christian Crowder(Ed.), Bone Histology: A Biological Anthropological Perspective. CRC Press. , 365-392 10.4324/9781003385608-11. BMIT-BM, BMIT-ID Health
Cooper, David M. L.; Andronowski, Janna M.; Wei, Xuan; Taylor, Joshua T. (2024). Three-Dimensional Microstructural Imaging of Bone. In Sam D. Stout, Christian Crowder(Ed.), Bone Histology: A Biological Anthropological Perspective. CRC Press. , 393-441 10.4324/9781003385608-12. BMIT-BM, BMIT-ID Health
Dobson, S.; Marangoni, A.G. (2025). Evaluating the effect of plant protein functionalities on the performance of high-protein plant-based cheese. Food Chemistry 492, 145553. 10.1016/j.foodchem.2025.145553. BMIT-BM Agriculture
Czapalay, Elyse S.; Dobson, Stacie; Marangoni, Alejandro G. (2025). Legume starch and flour-based emulsion gels as adipose tissue mimetics in plant-based meat products. Future Foods 11, 100578. 10.1016/j.fufo.2025.100578. BMIT-BM Agriculture
Stobbs, Jarvis A.; Ghazani, Saeed M.; Tu, Kaiyang; Pensini, Erica; Fameau, Anne-Laure et al. (2025). Dimyristoylphosphoethanolamine Addition During Chocolate Manufacture Promotes Proper Tempering under Simple Cooling Conditions without Shear. Crystal Growth and Design 25(12) , 4621-4635. 10.1021/acs.cgd.5c00575. BMIT-BM, BXDS-WLE, EIML, MID-IR Agriculture
Gill, Jujhar Singh; Dhaliwal, Sharandeep Singh; Brar, gurcharn; Stobbs, Jarvis; Bond, Toby et al. (2025). Silver nitrate (AgNO3) as an alternative contrast agent for X-ray imaging of wheat tissue samples. Canadian Journal of Plant Science . 10.1139/cjps-2025-0003. BMIT-BM Agriculture
Wen, Guobin; Ren, Bohua; Wang, Xin; Tan, Lichao; Dong, Silong et al. (2025). Constructing a Localized Buffer Interlayer to Elevate High-Rate CO2-to-C2+ Electrosynthesis. Journal of the American Chemical Society 147(21) , 18110-18121. 10.1021/jacs.5c04129. BMIT-BM, VESPERS Agriculture
Moirangthem, Tolen Tombung; Oke, Adedayo B.; Stobbs, Jarvis; Nickerson, Micheal; Baik, Oon-Doo et al. (2025). Experimental and computational study of synchrotron X-ray micro-computed tomography imaging in peas and pinto beans after radiofrequency heating. Innovative Food Science and Emerging Technologies 102, 104033. 10.1016/j.ifset.2025.104033. BMIT-BM Agriculture
Dobson, S.; Marangoni, A.G. (2025). Exploration of structural differences between dairy and plant-based cheese. Food Structure 44, 100424. 10.1016/j.foostr.2025.100424. BMIT-BM Agriculture
Stobbs, Jarvis A.; Ghazani, Saeed M.; Donnelly, Mary-Ellen; Marangoni, Alejandro G. (2025). Chocolate Tempering: A Perspective. Crystal Growth and Design . 10.1021/acs.cgd.5c00269. BMIT-BM, BXDS-WLE Agriculture
Czapalay, Elyse S.; Soleimanian, Yasamin; Stobbs, Jarvis A.; Marangoni, Alejandro G. (2025). Plant tissue-based scaffolds filled with oil function as adipose tissue mimetics. Current Research in Food Science 10, 101002. 10.1016/j.crfs.2025.101002. BMIT-BM Agriculture
Sanders, Cameryn; Stobbs, Jarvis A.; Dobson, Stacie; Marangoni, Alejandro G. (2025). Impact of protein sources on the functionality of plant-based cheeses formulated with saturated and unsaturated fat. Physics of Fluids 37(1) , 011913. 10.1063/5.0238556. BMIT-BM Agriculture