| Stobbs, Jarvis A.; Ghazani, Saeed M.; Donnelly, Mary-Ellen; Marangoni, Alejandro G. (2025). Chocolate Tempering: A Perspective. Crystal Growth and Design . 10.1021/acs.cgd.5c00269. | 
    BMIT-BM, BXDS-WLE | 
    Peer-Reviewed Article | 
    Agriculture | 
		
		    
    | Stobbs, Jarvis A.; Ghazani, Saeed M.; Tu, Kaiyang; Pensini, Erica; Fameau, Anne-Laure et al. (2025). Dimyristoylphosphoethanolamine Addition During Chocolate Manufacture Promotes Proper Tempering under Simple Cooling Conditions without Shear. Crystal Growth and Design 25(12) , 4621-4635. 10.1021/acs.cgd.5c00575. | 
    BMIT-BM, BXDS-WLE, EIML, MID-IR | 
    Peer-Reviewed Article | 
    Agriculture | 
		
		    
    | Stobbs, Jarvis A.; Ghazani, Saeed M.; Tu, Kaiyang; Pensini, Erica; Fameau, Anne-Laure et al. (2025). Dimyristoylphosphoethanolamine Addition During Chocolate Manufacture Promotes Proper Tempering under Simple Cooling Conditions without Shear. Crystal Growth and Design 25(12) , 4621-4635. 10.1021/acs.cgd.5c00575. | 
    BMIT-BM, BXDS-WLE, EIML, MID-IR | 
    Peer-Reviewed Article | 
    Agriculture | 
		
		    
    | Stobbs, Jarvis A.; Ghazani, Saeed M.; Tu, Kaiyang; Pensini, Erica; Fameau, Anne-Laure et al. (2025). Dimyristoylphosphoethanolamine Addition During Chocolate Manufacture Promotes Proper Tempering under Simple Cooling Conditions without Shear. Crystal Growth and Design 25(12) , 4621-4635. 10.1021/acs.cgd.5c00575. | 
    BMIT-BM, BXDS-WLE, EIML, MID-IR | 
    Peer-Reviewed Article | 
    Agriculture | 
		
		    
    | Stobbs, Jarvis A.; Ghazani, Saeed M.; Tu, Kaiyang; Pensini, Erica; Fameau, Anne-Laure et al. (2025). Dimyristoylphosphoethanolamine Addition During Chocolate Manufacture Promotes Proper Tempering under Simple Cooling Conditions without Shear. Crystal Growth and Design 25(12) , 4621-4635. 10.1021/acs.cgd.5c00575. | 
    BMIT-BM, BXDS-WLE, EIML, MID-IR | 
    Peer-Reviewed Article | 
    Agriculture | 
		
		    
    | Stobbs, Jarvis A.; Pensini, Erica; Ghazani, Saeed M.; Leontowich, Adam F. G.; Quirk, Amanda et al. (2024). Phospholipid Self-Assembly in Cocoa Butter Provides a Crystallizing Surface for Seeding the Form V Polymorph in Chocolate. Crystal Growth and Design . 10.1021/acs.cgd.3c01130. | 
    BMIT-BM, BXDS-WLE, MID-IR | 
    Peer-Reviewed Article | 
    Agriculture | 
		
		    
    | Stobbs, Jarvis A.; Pensini, Erica; Ghazani, Saeed M.; Leontowich, Adam F. G.; Quirk, Amanda et al. (2024). Phospholipid Self-Assembly in Cocoa Butter Provides a Crystallizing Surface for Seeding the Form V Polymorph in Chocolate. Crystal Growth and Design . 10.1021/acs.cgd.3c01130. | 
    BMIT-BM, BXDS-WLE, MID-IR | 
    Peer-Reviewed Article | 
    Agriculture | 
		
		    
    | Stobbs, Jarvis A.; Pensini, Erica; Ghazani, Saeed M.; Leontowich, Adam F. G.; Quirk, Amanda et al. (2024). Phospholipid Self-Assembly in Cocoa Butter Provides a Crystallizing Surface for Seeding the Form V Polymorph in Chocolate. Crystal Growth and Design . 10.1021/acs.cgd.3c01130. | 
    BMIT-BM, BXDS-WLE, MID-IR | 
    Peer-Reviewed Article | 
    Agriculture | 
		
		    
    | Stogios, P.J.; Whitesell, L.; Cowen, L.E.; Savchenko, A.; Joachimiak, A. et al. (2025). Crystal structure of Yck2 from Candida albicans in complex with inhibitor 1e: 2-(4-fluorophenyl)-3-(pyridin-4-yl)imidazo[1,2-a]pyridine-7-carbonitrile. Protein Data Bank: 9edv. | 
    CMCF-ID | 
    PDB Deposition | 
    Health | 
		
		    
    | Stogios, P.J.; Whitesell, L.; Cowen, L.E.; Savchenko, A.; Joachimiak, A. et al. (2025). Crystal structure of Yck2 from Candida albicans in complex with inhibitor 2b: 6-fluoro-2-(4-fluorophenyl)-3-(pyridin-4-yl)pyrazolo[1,5-a]pyridine. Protein Data Bank: 9edy. | 
    CMCF-BM | 
    PDB Deposition | 
    Health | 
		
		    
    | Stogios, P.J.; Whitesell, L.; Cowen, L.E.; Savchenko, A.; Joachimiak, A. et al. (2025). Crystal structure of Yck2 from Candida albicans in complex with inhibitor 2a: 2-(4-fluorophenyl)-3-(pyridin-4-yl)pyrazolo[1,5-a]pyridine-6-carbonitrile. Protein Data Bank: 9edx. | 
    CMCF-BM | 
    PDB Deposition | 
    Health | 
		
		    
    | Stogios, P.J.; Whitesell, L.; Cowen, L.E.; Savchenko, A.; Joachimiak, A. et al. (2025). Crystal structure of Yck2 from Candida albicans in complex with inhibitor 1f: 7-fluoro-2-(4-fluorophenyl)-3-(pyridin-4-yl)imidazo[1,2-a]pyridine. Protein Data Bank: 9edw. | 
    CMCF-BM | 
    PDB Deposition | 
    Health | 
		
		    
    | Styers, William H.; Zdanovskaia, Maria A.; Esselman, Brian J.; Owen, Andrew N.; Kougias, Samuel M. et al. (2024). Millimeter-Wave and High-Resolution Infrared Spectroscopy of 3-Furonitrile. Journal of Physical Chemistry A 128(29) , 6084-6097. 10.1021/acs.jpca.4c03093. | 
    FAR-IR | 
    Peer-Reviewed Article | 
    Environment | 
		
		    
    | Su, Han; Hu, Yang; Wang, Minkang; Zhong, Yu; Zhu, Jiaqi et al. (2025). Localized Electrolyte Grain Engineering to Suppress Li Intrusion in All‐Solid‐State Batteries. Advanced Materials . 10.1002/adma.202500673. | 
    BMIT-BM | 
    Peer-Reviewed Article | 
    Materials | 
		
		    
    | Sui, Peng-Fei; Zhu, Meng-Nan; Gao, Min-Rui; Wang, Yi-Cheng; Feng, Renfei et al. (2025). Energy-conservative CO2 electroreduction for efficient formate co-generation. Applied Catalysis B: Environmental 373, 125355. 10.1016/j.apcatb.2025.125355. | 
    VESPERS | 
    Peer-Reviewed Article | 
    Materials |