| Sun, Gang; Wang, Hsiao‐Tsu; Lee, Chi‐Fang; Zhu, Qingjun; Gao, Lijun et al. (2025). Visualization of Thermal‐Induced Degradation Pathways of High‐Ni Cathode: a Comparative Study in Solid Chloride and Liquid Electrolytes. Advanced Materials 37(45) . 10.1002/adma.202510392. |
SM |
Peer-Reviewed Article |
Materials |
| Sui, Peng-Fei; Zhu, Meng-Nan; Gao, Min-Rui; Wang, Yi-Cheng; Feng, Renfei et al. (2025). Energy-conservative CO2 electroreduction for efficient formate co-generation. Applied Catalysis B: Environmental 373, 125355. 10.1016/j.apcatb.2025.125355. |
VESPERS |
Peer-Reviewed Article |
Materials |
| Su, Han; Hu, Yang; Wang, Minkang; Zhong, Yu; Zhu, Jiaqi et al. (2025). Localized Electrolyte Grain Engineering to Suppress Li Intrusion in All‐Solid‐State Batteries. Advanced Materials . 10.1002/adma.202500673. |
BMIT-BM |
Peer-Reviewed Article |
Materials |
| Styers, William H.; Zdanovskaia, Maria A.; Esselman, Brian J.; Owen, Andrew N.; Kougias, Samuel M. et al. (2024). Millimeter-Wave and High-Resolution Infrared Spectroscopy of 3-Furonitrile. Journal of Physical Chemistry A 128(29) , 6084-6097. 10.1021/acs.jpca.4c03093. |
FAR-IR |
Peer-Reviewed Article |
Environment |
| Stobbs, Jarvis A.; Pensini, Erica; Ghazani, Saeed M.; Leontowich, Adam F. G.; Quirk, Amanda et al. (2024). Phospholipid Self-Assembly in Cocoa Butter Provides a Crystallizing Surface for Seeding the Form V Polymorph in Chocolate. Crystal Growth and Design . 10.1021/acs.cgd.3c01130. |
BMIT-BM, BXDS-WLE, MID-IR |
Peer-Reviewed Article |
Agriculture |
| Stobbs, Jarvis A.; Pensini, Erica; Ghazani, Saeed M.; Leontowich, Adam F. G.; Quirk, Amanda et al. (2024). Phospholipid Self-Assembly in Cocoa Butter Provides a Crystallizing Surface for Seeding the Form V Polymorph in Chocolate. Crystal Growth and Design . 10.1021/acs.cgd.3c01130. |
BMIT-BM, BXDS-WLE, MID-IR |
Peer-Reviewed Article |
Agriculture |
| Stobbs, Jarvis A.; Pensini, Erica; Ghazani, Saeed M.; Leontowich, Adam F. G.; Quirk, Amanda et al. (2024). Phospholipid Self-Assembly in Cocoa Butter Provides a Crystallizing Surface for Seeding the Form V Polymorph in Chocolate. Crystal Growth and Design . 10.1021/acs.cgd.3c01130. |
BMIT-BM, BXDS-WLE, MID-IR |
Peer-Reviewed Article |
Agriculture |
| Stobbs, Jarvis A.; Ghazani, Saeed M.; Tu, Kaiyang; Pensini, Erica; Fameau, Anne-Laure et al. (2025). Dimyristoylphosphoethanolamine Addition During Chocolate Manufacture Promotes Proper Tempering under Simple Cooling Conditions without Shear. Crystal Growth and Design 25(12) , 4621-4635. 10.1021/acs.cgd.5c00575. |
BMIT-BM, BXDS-WLE, EIML, MID-IR |
Peer-Reviewed Article |
Agriculture |
| Stobbs, Jarvis A.; Ghazani, Saeed M.; Tu, Kaiyang; Pensini, Erica; Fameau, Anne-Laure et al. (2025). Dimyristoylphosphoethanolamine Addition During Chocolate Manufacture Promotes Proper Tempering under Simple Cooling Conditions without Shear. Crystal Growth and Design 25(12) , 4621-4635. 10.1021/acs.cgd.5c00575. |
BMIT-BM, BXDS-WLE, EIML, MID-IR |
Peer-Reviewed Article |
Agriculture |
| Stobbs, Jarvis A.; Ghazani, Saeed M.; Tu, Kaiyang; Pensini, Erica; Fameau, Anne-Laure et al. (2025). Dimyristoylphosphoethanolamine Addition During Chocolate Manufacture Promotes Proper Tempering under Simple Cooling Conditions without Shear. Crystal Growth and Design 25(12) , 4621-4635. 10.1021/acs.cgd.5c00575. |
BMIT-BM, BXDS-WLE, EIML, MID-IR |
Peer-Reviewed Article |
Agriculture |
| Stobbs, Jarvis A.; Ghazani, Saeed M.; Tu, Kaiyang; Pensini, Erica; Fameau, Anne-Laure et al. (2025). Dimyristoylphosphoethanolamine Addition During Chocolate Manufacture Promotes Proper Tempering under Simple Cooling Conditions without Shear. Crystal Growth and Design 25(12) , 4621-4635. 10.1021/acs.cgd.5c00575. |
BMIT-BM, BXDS-WLE, EIML, MID-IR |
Peer-Reviewed Article |
Agriculture |
| Stobbs, Jarvis A.; Ghazani, Saeed M.; Donnelly, Mary-Ellen; Marangoni, Alejandro G. (2025). Chocolate Tempering: A Perspective. Crystal Growth and Design . 10.1021/acs.cgd.5c00269. |
BMIT-BM, BXDS-WLE |
Peer-Reviewed Article |
Agriculture |
| Stobbs, Jarvis A.; Ghazani, Saeed M.; Donnelly, Mary-Ellen; Marangoni, Alejandro G. (2025). Chocolate Tempering: A Perspective. Crystal Growth and Design . 10.1021/acs.cgd.5c00269. |
BMIT-BM, BXDS-WLE |
Peer-Reviewed Article |
Agriculture |
| Stimmler, Peter; Obst, Martin; Lehmann, Johannes; Stein, Mathias; Hockmann, Kerstin et al. (2024). Reduced CO2 Release from Arctic Soils Due to CO2 Binding to Calcium Forming Aragonite. Environmental Science and Technology 58(40) , 17695-17702. 10.1021/acs.est.4c07496. |
SM |
Peer-Reviewed Article |
Environment |
| Steef Smit, Kourosh L. Shirkoohi, Saumya Mukherjee, Sergio Barquero Pierantoni, Lewis Bawden, Erik van Heumen, Arnaud P. N. Tchiomo, Jans Henke, Jasper van Wezel, Yingkai Huang, Takeshi Kondo, Tsunehiro Takeuchi, Timur K. Kim, Cephise Cacho, Marta Zonno, Sergey Gorovikov, Stephen B. Dugdale, Jorge I. Facio, Mariia Roslova, Laura Folkers, Anna Isaeva, Nigel E. Hussey, Mark S. Golden (2025). The asymmetric Fermi surface of Bi2201. SciPost Phys. 18, 191. 10.21468/scipostphys.18.6.191. |
QMSC |
Peer-Reviewed Article |
Materials |