| Movasaghi, Mina; Heydari, Mohamad Mehdi; Schwean-Lardner, Karen; Kirychuk, Shelley; Thompson, Brooke et al. (2025). Investigating cold plasma jet effectiveness for eggshell surface decontamination. Food Control 168, 110928. 10.1016/j.foodcont.2024.110928. |
BMIT-ID, MID-IR |
Peer-Reviewed Article |
Agriculture |
| Mundboth, Kiran (2025). Canadian Light Source – 20 Years of Discovery. Canadian Journal of Chemistry . 10.1139/cjc-2024-0278. |
BMIT, BXDS, CMCF, FAR-IR, HXMA, MID-IR, SM |
Peer-Reviewed Article |
Health |
| Nicole D. K. Boyle (2024). Pairing Synchrotron Radiation with an ATR-Integrated Microreactor for In-Situ Spatiotemporal Characterization of Chemical Reactions. Supervisor: Burgess, Ian, J.. Saskatchewan, Canada: University of Saskatchewan. https://hdl.handle.net/10388/15441. |
MID-IR |
Masters Thesis |
Materials |
| Njeru, Harriet K.; Knudsen, Knud E. Bach; Stobbs, Jarvis A.; Tu, Kaiyang; Woyengo, Tofuko A. et al. (2025). Porcine in vitro digestion and matrix structure of undigested residue of xylanase‐ and cellulase‐supplemented maize and wheat. Journal of the Science of Food and Agriculture . 10.1002/jsfa.14179. |
BMIT-BM, MID-IR |
Peer-Reviewed Article |
Agriculture |
| Pushie, M. Jake; Sylvain, Nicole J.; Hou, Huishu; George, Dominic; Kelly, Michael E. et al. (2024). Ion Dyshomeostasis in the Early Hyperacute Phase after a Temporary Large-Vessel Occlusion Stroke. ACS Chemical Neuroscience . 10.1021/acschemneuro.3c00685. |
MID-IR |
Peer-Reviewed Article |
Health |
| Pushie, M Jake; Sylvain, Nicole J; Hou, Huishu; Pendleton, Nicole; Wang, Richard et al. (2024). X-ray fluorescence mapping of brain tissue reveals the profound extent of trace element dysregulation in stroke pathophysiology. Metallomics . 10.1093/mtomcs/mfae054. |
BIOXAS-IMAGING, IDEAS, MID-IR |
Peer-Reviewed Article |
Health |
| Shen, Jian; Huang, Guohe; Yao, Yao; Li, Mengna; Zhang, Peng et al. (2024). Development of calcium-modified biochar for enhanced phytoremediation of human-induced salt pollutants (HISPs). Chemosphere 355, 141860. 10.1016/j.chemosphere.2024.141860. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
| Shen, Jian; Huang, Guohe; Yao, Yao; Zhang, Peng; Rosendahl, Scott et al. (2024). Thermodynamic assessment of Tetrabromobisphenol A (TBBPA) persistence over time in freeze-thaw aged biochar and its environmental significance. Industrial Crops and Products 221, 119255. 10.1016/j.indcrop.2024.119255. |
MID-IR |
Peer-Reviewed Article |
Environment |
| Shen, Jian; Huang, Guohe; Yao, Yao; Zhang, Peng; Rosendahl, Scott et al. (2024). Surface Alteration on Biochar in Long-Term Application: Insights into Pyrolysis, Freeze-Thaw Aging, and Dissipation. Surfaces and Interfaces , 104118. 10.1016/j.surfin.2024.104118. |
MID-IR |
Peer-Reviewed Article |
Environment |
| Sivakumar, Chitra; Stobbs, Jarvis A.; Tu, Kaiyang; Karunakaran, Chithra; Paliwal, Jitendra et al. (2024). Investigating the particle morphology and molecular structure of roller-milled yellow pea flours using high-resolution imaging, mid-infrared spectroscopy, and synchrotron X-rays. Journal of Food Measurement and Characterization . 10.1007/s11694-024-03082-9. |
BMIT-BM, BXDS-WLE, MID-IR |
Peer-Reviewed Article |
Agriculture |
| Sivakumar, Chitra; Stobbs, Jarvis A.; Tu, Kaiyang; Karunakaran, Chithra; Paliwal, Jitendra et al. (2024). Investigating the microstructure of chickpea and navy bean flour blends produced by roller milling: Insights from Fourier transform mid-infrared spectroscopy, scanning electron microscopy and synchrotron X-ray techniques. Advanced Powder Technology 35(11) , 104674. 10.1016/j.apt.2024.104674. |
BMIT-BM, BXDS, BXDS-WLE, MID-IR |
Peer-Reviewed Article |
Agriculture |
| Stacie Lynn Dobson (2025). Development and Evaluation of High-Protein Plant-Based Cheese. Supervisor: Marangoni , Alejandro. Guelph, Canada: The University of Guelph. https://atrium.lib.uoguelph.ca/server/api/core/bitstreams/999920f6-95f1-462f-9a06-c6c0fc60076e/content. |
BMIT-BM, MID-IR |
Doctoral Thesis |
Agriculture |
| Stobbs, Jarvis A. (2025). Multiscale Analysis Framework for Chocolate Tempering using Phospholipids. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/29011. |
BMIT-BM, BXDS-WLE, MID-IR |
Doctoral Thesis |
Agriculture |
| Stobbs, Jarvis A.; Ghazani, Saeed M.; Tu, Kaiyang; Pensini, Erica; Fameau, Anne-Laure et al. (2025). Dimyristoylphosphoethanolamine Addition During Chocolate Manufacture Promotes Proper Tempering under Simple Cooling Conditions without Shear. Crystal Growth and Design 25(12) , 4621-4635. 10.1021/acs.cgd.5c00575. |
BMIT-BM, BXDS-WLE, EIML, MID-IR |
Peer-Reviewed Article |
Agriculture |
| Stobbs, Jarvis A.; Pensini, Erica; Ghazani, Saeed M.; Leontowich, Adam F. G.; Quirk, Amanda et al. (2024). Phospholipid Self-Assembly in Cocoa Butter Provides a Crystallizing Surface for Seeding the Form V Polymorph in Chocolate. Crystal Growth and Design . 10.1021/acs.cgd.3c01130. |
BMIT-BM, BXDS-WLE, MID-IR |
Peer-Reviewed Article |
Agriculture |