Deng, Ganqi; Vu, Miranda; Korbas, Malgorzata; Bondici, Viorica F.; Karunakaran, Chithra et al. (2025). The study of the variation of mineral distribution and relative concentration on varieties of oat using synchrotron-based X-ray fluorescence imaging. Food Research International 221, 117546. 10.1016/j.foodres.2025.117546. |
BIOXAS, BIOXAS-IMAGING, BIOXAS-MAIN |
Peer-Reviewed Article |
Agriculture |
Tchobanian, Armen; Kim, Damin; Pahara, Justin (2025). 3D X-ray fluorescence imaging of insect pests and analysis in a virtual reality environment. Canadian Journal of Chemistry . 10.1139/cjc-2024-0246. |
BIOXAS-IMAGING |
Peer-Reviewed Article |
Agriculture |
Nakhforoosh, Alireza; Hallin, Emil; Karunakaran, Chithra; Korbas, Malgorzata; Stobbs, Jarvis et al. (2024). Visualization and Quantitative Evaluation of Functional Structures of Soybean Root Nodules via Synchrotron X-ray Imaging. Plant Phenomics 6, 0203. 10.34133/plantphenomics.0203. |
BIOXAS-IMAGING, BMIT-BM |
Peer-Reviewed Article |
Agriculture |
Indore, Navnath S.; Jayas, Digvir S.; Karunakaran, Chithra; Stobbs, Jarvis; Bondici, Viorica F. et al. (2025). Application of synchrotron imaging techniques for study of changes in microstructural and nutritional properties of different wheat classes in storage. Journal of Stored Products Research 111, 102576. 10.1016/j.jspr.2025.102576. |
BIOXAS-IMAGING, BMIT-BM, MID-IR |
Peer-Reviewed Article |
Agriculture |
Deng, Ganqi; Vu, Miranda; Korbas, Malgorzata; Bondici, Viorica F.; Karunakaran, Chithra et al. (2025). The study of the variation of mineral distribution and relative concentration on varieties of oat using synchrotron-based X-ray fluorescence imaging. Food Research International 221, 117546. 10.1016/j.foodres.2025.117546. |
BIOXAS, BIOXAS-IMAGING, BIOXAS-MAIN |
Peer-Reviewed Article |
Agriculture |
Ashe, Paula; Tu, Kaiyang; Stobbs, Jarvis A.; Dynes, James J.; Vu, Miranda et al. (2025). Applications of synchrotron light in seed research: an array of x-ray and infrared imaging methodologies. Frontiers in Plant Science 15. 10.3389/fpls.2024.1395952. |
BIOXAS-IMAGING, BMIT-BM, MID-IR, SM, SXRMB |
Peer-Reviewed Article |
Agriculture |
Santos, Eduardo; Montanha, Gabriel Sgarbiero; da Silva, Higor José Freita Alves; da Silva, Nicolas Gustavo da Cruz; Franco, Felipe Sousa et al. (2025). Resolving the Foliar Calcium Mobility Paradox: Enhancing Foliar Calcium Transport in Tomato Using Osmotic Regulators. Patent Number: 10.1101/2025.07.02.662739. |
BIOXAS-IMAGING |
Conference Proceeding |
Agriculture |
Deng, Ganqi; Vu, Miranda; Korbas, Malgorzata; Bondici, Viorica F.; Karunakaran, Chithra et al. (2025). The study of the variation of mineral distribution and relative concentration on varieties of oat using synchrotron-based X-ray fluorescence imaging. Food Research International 221, 117546. 10.1016/j.foodres.2025.117546. |
BIOXAS, BIOXAS-IMAGING, BIOXAS-MAIN |
Peer-Reviewed Article |
Agriculture |
Moirangthem, Tolen Tombung (2025). Impact of Radio Frequency Treatment on Structural and Anti-Nutritional Components of Canadian Pulses. Supervisor: Nickerson, Michael; Baik, Oon Doo. Saskatchewan, Canada: University of Saskatchewan. https://hdl.handle.net/10388/17222. |
BMIT |
Doctoral Thesis |
Agriculture |
Indore, Navnath S. (2024). Elucidation of changes in food grains due to spoilage in bulk storage using advanced imaging for post-harvest management. Supervisor: Jayas, Digvir; Karunakaran, Chithra. Manitoba, Canada: University of Manitoba. http://hdl.handle.net/1993/37983. |
BMIT, MID-IR |
Doctoral Thesis |
Agriculture |
Wen, Guobin; Ren, Bohua; Wang, Xin; Tan, Lichao; Dong, Silong et al. (2025). Constructing a Localized Buffer Interlayer to Elevate High-Rate CO2-to-C2+ Electrosynthesis. Journal of the American Chemical Society 147(21) , 18110-18121. 10.1021/jacs.5c04129. |
BMIT-BM, VESPERS |
Peer-Reviewed Article |
Agriculture |
Stobbs, Jarvis A.; Pensini, Erica; Ghazani, Saeed M.; Leontowich, Adam F. G.; Quirk, Amanda et al. (2024). Phospholipid Self-Assembly in Cocoa Butter Provides a Crystallizing Surface for Seeding the Form V Polymorph in Chocolate. Crystal Growth and Design . 10.1021/acs.cgd.3c01130. |
BMIT-BM, BXDS-WLE, MID-IR |
Peer-Reviewed Article |
Agriculture |
Stobbs, Jarvis A.; Ghazani, Saeed M.; Tu, Kaiyang; Pensini, Erica; Fameau, Anne-Laure et al. (2025). Dimyristoylphosphoethanolamine Addition During Chocolate Manufacture Promotes Proper Tempering under Simple Cooling Conditions without Shear. Crystal Growth and Design 25(12) , 4621-4635. 10.1021/acs.cgd.5c00575. |
BMIT-BM, BXDS-WLE, EIML, MID-IR |
Peer-Reviewed Article |
Agriculture |
Stobbs, Jarvis A.; Ghazani, Saeed M.; Donnelly, Mary-Ellen; Marangoni, Alejandro G. (2025). Chocolate Tempering: A Perspective. Crystal Growth and Design . 10.1021/acs.cgd.5c00269. |
BMIT-BM, BXDS-WLE |
Peer-Reviewed Article |
Agriculture |
Sivakumar, Chitra; Stobbs, Jarvis A.; Tu, Kaiyang; Karunakaran, Chithra; Paliwal, Jitendra et al. (2024). Investigating the particle morphology and molecular structure of roller-milled yellow pea flours using high-resolution imaging, mid-infrared spectroscopy, and synchrotron X-rays. Journal of Food Measurement and Characterization . 10.1007/s11694-024-03082-9. |
BMIT-BM, BXDS-WLE |
Peer-Reviewed Article |
Agriculture |