Publication Beamlines Strategic Pillar
Ren, Yikai; Stobbs, Jarvis A.; Lee, Dong-Jin; Li, Dongxing; Karunakaran, Chithra et al. (2024). Utilizing Synchrotron-Based X-ray Micro-Computed Tomography to Visualize the Microscopic Structure of Starch Hydrogels In Situ. Biomacromolecules . 10.1021/acs.biomac.3c01438. BMIT-BM Agriculture
Pahari, Shankar; Vaid, Neha; Soolanayakanahally, Raju; Kagale, Sateesh; Pasha, Asher et al. (2024). Nutri‐cereal tissue‐specific transcriptome atlas during development: Functional integration of gene expression to identify mineral uptake pathways in little millet (Panicum sumatrense). Plant Journal 119, 577–594. 10.1111/tpj.16749. BMIT-BM, CLS-APS Agriculture
Njeru, Harriet K.; Knudsen, Knud E. Bach; Stobbs, Jarvis A.; Tu, Kaiyang; Woyengo, Tofuko A. et al. (2025). Porcine in vitro digestion and matrix structure of undigested residue of xylanase‐ and cellulase‐supplemented maize and wheat. Journal of the Science of Food and Agriculture . 10.1002/jsfa.14179. BMIT-BM, MID-IR Agriculture
Nakhforoosh, Alireza; Hallin, Emil; Karunakaran, Chithra; Korbas, Malgorzata; Stobbs, Jarvis et al. (2024). Visualization and Quantitative Evaluation of Functional Structures of Soybean Root Nodules via Synchrotron X-ray Imaging. Plant Phenomics 6, 0203. 10.34133/plantphenomics.0203. BIOXAS-IMAGING, BMIT-BM Agriculture
Momayyezi, Mina; Chu, Cheyenne; Stobbs, Jarvis A.; Soolanayakanahally, Raju Y.; Guy, Robert D. et al. (2024). Mapping of drought‐induced changes in tissue characteristics across the leaf profile of Populus balsamifera. New Phytologist 245(2) , 534-545. 10.1111/nph.20240. BMIT-BM Agriculture
Moirangthem, Tolen Tombung; Oke, Adedayo B.; Stobbs, Jarvis; Nickerson, Micheal; Baik, Oon-Doo et al. (2025). Experimental and computational study of synchrotron X-ray micro-computed tomography imaging in peas and pinto beans after radiofrequency heating. Innovative Food Science and Emerging Technologies 102, 104033. 10.1016/j.ifset.2025.104033. BMIT-BM Agriculture
Louis A. Colaruotolo (2024). Smart Design for Extended Food Stability: Novel Fabrication and Analytical Techniques to Arrest Spoilage. Supervisor: Corradini, Maria G.. Ontario, Canada: University of Guelph. https://atrium.lib.uoguelph.ca/items/985081b1-efad-451c-bb75-269398783ce6. BMIT-BM Agriculture
Laura Hanley (2024). Effect of Protein Functionality in Plant-Based Dairy Alternatives. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://atrium.lib.uoguelph.ca/items/82f6f472-8932-4866-8526-2a0e93b63538. BMIT-BM Agriculture
Indore, Navnath S.; Jayas, Digvir S.; Karunakaran, Chithra; Stobbs, Jarvis; Bondici, Viorica F. et al. (2023). Study of Microstructural, Nutritional, and Biochemical Changes in Hulled and Hulless Barley during Storage Using X-ray and Infrared Techniques. Foods 12(21) , 3935. 10.3390/foods12213935. BIOXAS-IMAGING, BMIT-BM, MID-IR Agriculture
Indore, Navnath S.; Jayas, Digvir S.; Karunakaran, Chithra; Stobbs, Jarvis; Bondici, Viorica F. et al. (2025). Application of synchrotron imaging techniques for study of changes in microstructural and nutritional properties of different wheat classes in storage. Journal of Stored Products Research 111, 102576. 10.1016/j.jspr.2025.102576. BIOXAS-IMAGING, BMIT-BM, MID-IR Agriculture
Indore, Navnath S.; Chaudhry, Mudassir; Jayas, Digvir S.; Paliwal, Jitendra; Karunakaran, Chithra et al. (2024). Non-Destructive Assessment of Microstructural Changes in Kabuli Chickpeas during Storage. Foods 13(3) , 433. 10.3390/foods13030433. BMIT-BM Agriculture
Indore, Navanth S.; Karunakaran, Chithra; Jayas, Digvir S.; Stobbs, Jarvis; Vu, Miranda et al. (2024). Characterization of spring and durum wheat using non-destructive synchrotron phase contrast X-ray microtomography during storage. npj Science of Food 8(29) . 10.1038/s41538-024-00271-0. BMIT-BM Agriculture
Elyse Czapalay (2025). Legume Starch-Based Adipose Tissue Mimetics. Supervisor: Marangoni, Alejandro. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/28787. BMIT-BM Agriculture
Dobson, S.; Stobbs, J.; Laredo, T.; Marangoni, A.G. (2023). A facile strategy for plant protein fiber formation without extrusion or shear processing. Innovative Food Science and Emerging Technologies 86, 103385. 10.1016/j.ifset.2023.103385. BMIT-BM, MID-IR Agriculture
Dobson, S.; Marangoni, A.G. (2025). Exploration of structural differences between dairy and plant-based cheese. Food Structure 44, 100424. 10.1016/j.foostr.2025.100424. BMIT-BM Agriculture