Publication Beamlines Strategic Pillar
Stobbs, Jarvis A. (2025). Multiscale Analysis Framework for Chocolate Tempering using Phospholipids. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/29011. BMIT-BM, BXDS-WLE, MID-IR Agriculture
Stobbs, Jarvis A. (2025). Multiscale Analysis Framework for Chocolate Tempering using Phospholipids. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/29011. BMIT-BM, BXDS-WLE, MID-IR Agriculture
Stobbs, Jarvis A. (2025). Multiscale Analysis Framework for Chocolate Tempering using Phospholipids. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/29011. BMIT-BM, BXDS-WLE, MID-IR Agriculture
Rengyu Yue (2023). Advancing Shoreline Oil Spill Response with Eco-friendly Functional Nanomaterials. Supervisor: An, Chunjiang; Ye, Zhibin. Quebec, Canada: Concordia University. https://spectrum.library.concordia.ca/id/eprint/993161/. MID-IR, VESPERS Agriculture
Rengyu Yue (2023). Advancing Shoreline Oil Spill Response with Eco-friendly Functional Nanomaterials. Supervisor: An, Chunjiang; Ye, Zhibin. Quebec, Canada: Concordia University. https://spectrum.library.concordia.ca/id/eprint/993161/. MID-IR, VESPERS Agriculture
Prüter, Julia (2023). Phosphorus speciation in soil and sediment indicating transformation processes from terrestrial to aquatic ecosystems. Supervisor: Leinweber, Peter. Rostock, Mecklenburg-Vorpommern, Germany: University of Rostock. https://doi.org/10.18453/rosdok_id00004187. SXRMB Agriculture
Louis A. Colaruotolo (2024). Smart Design for Extended Food Stability: Novel Fabrication and Analytical Techniques to Arrest Spoilage. Supervisor: Corradini, Maria G.. Ontario, Canada: University of Guelph. https://atrium.lib.uoguelph.ca/items/985081b1-efad-451c-bb75-269398783ce6. BMIT-BM Agriculture
Indore, Navnath S. (2024). Elucidation of changes in food grains due to spoilage in bulk storage using advanced imaging for post-harvest management. Supervisor: Jayas, Digvir; Karunakaran, Chithra. Manitoba, Canada: University of Manitoba. http://hdl.handle.net/1993/37983. BMIT, MID-IR Agriculture
Indore, Navnath S. (2024). Elucidation of changes in food grains due to spoilage in bulk storage using advanced imaging for post-harvest management. Supervisor: Jayas, Digvir; Karunakaran, Chithra. Manitoba, Canada: University of Manitoba. http://hdl.handle.net/1993/37983. BMIT, MID-IR Agriculture
Xu, C.; Chung, I.Y.W.; Cygler, M. (2023). Crystal structure of legAS4 from Legionella pneumophila subsp. pneumophila with histone H3 (1-12)peptide. Protein Data Bank: 8swi. CMCF-BM Agriculture
Wu, J.; Wang, F.; Gui, W.; Cheng, W.; Yang, Y. et al. (2023). Crystal structure of a bright green fluorescent protein (oxStayGold) in jellyfish Cytaeis uchidae from Biortus. Protein Data Bank: 7yao. CMCF-ID Agriculture
Worrall, L.J.; Lee, J.; Strynadka, N.C.J. (2023). Crystal structure of SARS-CoV-2 Mpro with compound C4. Protein Data Bank: 8cyz. CMCF-BM Agriculture
Worrall, L.J.; Lee, J.; Strynadka, N.C.J. (2023). Crystal structure of SARS-CoV-2 Mpro with compound C5. Protein Data Bank: 8cyu. CMCF-BM Agriculture
Worrall, L.J.; Kenward, C.; Lee, J.; Strynadka, N.C.J. (2023). Crystal structure of SARS-CoV-2 Mpro with C5a. Protein Data Bank: 8sxr. CMCF-BM Agriculture
Wen, Y.; Shen, Y.; Campbell, R.; Lemieux, M.J. (2023). genetically encoded pH sensor Lime at pH6. Protein Data Bank: 7yv5. CMCF-ID Agriculture