Publication Beamlines Strategic Pillar
Laing, Emma; Stone, Andrea K.; Shi, Dai; Pickard, Mark; House, James D. et al. (2023). Effect of infrared heating on the nutritional properties of yellow pea and green lentil flours. Cereal Chemistry 100(3) , 614-627. 10.1002/cche.10653. MID-IR Agriculture
Indore, Navnath S.; Karunakaran, Chithra; Jayas, Digvir S.; Bondici, Viorica F.; Vu, Miranda et al. (2023). Mapping biochemical and nutritional changes in durum wheat due to spoilage during storage. Heliyon 9(11) , e22139. 10.1016/j.heliyon.2023.e22139. BIOXAS-IMAGING, IDEAS, MID-IR Agriculture
Indore, Navnath S.; Jayas, Digvir S.; Karunakaran, Chithra; Stobbs, Jarvis; Bondici, Viorica F. et al. (2023). Study of Microstructural, Nutritional, and Biochemical Changes in Hulled and Hulless Barley during Storage Using X-ray and Infrared Techniques. Foods 12(21) , 3935. 10.3390/foods12213935. BIOXAS-IMAGING, BMIT-BM, MID-IR Agriculture
Indore, Navnath S.; Jayas, Digvir S.; Karunakaran, Chithra; Stobbs, Jarvis; Bondici, Viorica F. et al. (2025). Application of synchrotron imaging techniques for study of changes in microstructural and nutritional properties of different wheat classes in storage. Journal of Stored Products Research 111, 102576. 10.1016/j.jspr.2025.102576. BIOXAS-IMAGING, BMIT-BM, MID-IR Agriculture
Guevara, Victor; Nagy, Carlene; Yang, Jen-Chieh; He, Jiangfeng; E. Rodriguez-Espinosa, Maria et al. (2024). Using Conventional Ruminant Techniques and Molecular Spectroscopy to Study the Impact of Additive Fibrolytic Enzymes and Maturity Stage on Nutritional and Molecular Structural Changes of Legume and Legume-Cereal Intercropped Silage. . 10.5772/intechopen.114241. MID-IR Agriculture
Goff, Kira L.; Wilson, Kenneth E.; Ellis, Thomas H. (2025). Using synchrotron FTIR spectromicroscopy to assess physiological and metabolic changes in photosynthetic mutants of Chlamydomonas reinhardtii. Canadian Journal of Chemistry . 10.1139/cjc-2024-0237. MID-IR Agriculture
Dobson, S.; Stobbs, J.; Laredo, T.; Marangoni, A.G. (2023). A facile strategy for plant protein fiber formation without extrusion or shear processing. Innovative Food Science and Emerging Technologies 86, 103385. 10.1016/j.ifset.2023.103385. BMIT-BM, MID-IR Agriculture
Ashe, Paula; Tu, Kaiyang; Stobbs, Jarvis A.; Dynes, James J.; Vu, Miranda et al. (2025). Applications of synchrotron light in seed research: an array of x-ray and infrared imaging methodologies. Frontiers in Plant Science 15. 10.3389/fpls.2024.1395952. BIOXAS-IMAGING, BMIT-BM, MID-IR, SM, SXRMB Agriculture
Indore, Navnath S.; Karunakaran, Chithra; Jayas, Digvir S.; Bondici, Viorica F.; Vu, Miranda et al. (2023). Mapping biochemical and nutritional changes in durum wheat due to spoilage during storage. Heliyon 9(11) , e22139. 10.1016/j.heliyon.2023.e22139. BIOXAS-IMAGING, IDEAS, MID-IR Agriculture
Kumar, Pawan; Kannimuthu, Karthick; Zeraati, Ali Shayesteh; Roy, Soumyabrata; Wang, Xiao et al. (2023). High-Density Cobalt Single-Atom Catalysts for Enhanced Oxygen Evolution Reaction. Journal of the American Chemical Society 145(14) , 8052-8063. 10.1021/jacs.3c00537. BXDS-WLE, HXMA, SGM Agriculture
Deng, Zhiping; Mostaghimi, Amir Hassan Bagherzadeh; Gong, Mingxing; Chen, Ning; Siahrostami, Samira et al. (2024). Pd 4d Orbital Overlapping Modulation on Au@Pd Nanowires for Efficient H2O2 Production. Journal of the American Chemical Society . 10.1021/jacs.3c13259. HXMA Agriculture
Wu, J.; Wang, F.; Gui, W.; Cheng, W.; Yang, Y. et al. (2023). Crystal structure of a bright green fluorescent protein (oxStayGold) in jellyfish Cytaeis uchidae from Biortus. Protein Data Bank: 7yao. CMCF-ID Agriculture
Wen, Y.; Shen, Y.; Campbell, R.; Lemieux, M.J. (2023). genetically encoded pH sensor Lime at pH6. Protein Data Bank: 7yv5. CMCF-ID Agriculture
Wen, Y.; Shen, Y.; Campbell, R.; Lemieux, M.J. (2023). genetically encoded pH sensor Lime at pH10. Protein Data Bank: 7yv3. CMCF-ID Agriculture
Wang, F.; Cheng, W.; Yuan, Z.; Qi, J.; Wu, B. et al. (2023). The Crystal Structure of PARP5A from Biortus.. Protein Data Bank: 8x5j. CMCF-ID Agriculture