Publication Beamlines Strategic Pillar
Tran, T.T.Q.; Pham, N.T.H.; Calmettes, C.; Doucet, N. (2023). Crystal structure of human eosinophil-derived neurotoxin (EDN, ribonuclease 2) in complex with 5'-adenosine monophosphate (AMP). Protein Data Bank: 8f5x. CMCF-BM Agriculture
Tran, T.T.Q.; Pham, N.T.H.; Calmettes, C.; Doucet, N. (2023). Crystal structure of apo eosinophil cationic protein (ribonuclease 3) from Macaca fascicularis (MfECP). Protein Data Bank: 7ty1. CMCF-BM Agriculture
Thomsen, M.; Thieulin-Pardo, G.; Neumann, L. (2023). Crystal structure of human methionine adenosyltransferase 2A (MAT2A) in complex with SAM and allosteric compound 2. Protein Data Bank: 8p1v. CMCF-ID Agriculture
Thomsen, M.; Thieulin-Pardo, G.; Neumann, L. (2023). Crystal structure of human methionine adenosyltransferase 2A (MAT2A) in complex with SAM and allosteric inhibitor Z237451470. Protein Data Bank: 8p1t. CMCF-ID Agriculture
Szabla, R.; Song, Y.; Junop, M.S. (2023). N-Terminal domain of DNA-Damage Response Protein C (DdrC) from Deinococcus radiodurans - Crystal form xMJ7102. Protein Data Bank: 8u1j. CMCF-ID Agriculture
Szabla, R.; Li, M.C.; Junop, M.S. (2023). Full-length dimer of DNA-Damage Response Protein C from Deinococcus radiodurans. Protein Data Bank: 7udi. CMCF-BM Agriculture
Sychantha, D.; Prehna, G.; Wright, G.D. (2024). Crystal structure of NikA in complex Ni-AMA. Protein Data Bank: 8spm. CMCF-BM Agriculture
Stobbs, Jarvis A.; Pensini, Erica; Ghazani, Saeed M.; Leontowich, Adam F. G.; Quirk, Amanda et al. (2024). Phospholipid Self-Assembly in Cocoa Butter Provides a Crystallizing Surface for Seeding the Form V Polymorph in Chocolate. Crystal Growth and Design . 10.1021/acs.cgd.3c01130. BMIT-BM, BXDS-WLE, MID-IR Agriculture
Stobbs, Jarvis A.; Ghazani, Saeed M.; Donnelly, Mary-Ellen; Marangoni, Alejandro G. (2025). Chocolate Tempering: A Perspective. Crystal Growth and Design . 10.1021/acs.cgd.5c00269. BMIT-BM, BXDS-WLE Agriculture
Stobbs, Jarvis A. (2025). Multiscale Analysis Framework for Chocolate Tempering using Phospholipids. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/29011. BMIT-BM, BXDS-WLE, MID-IR Agriculture
Stacie Lynn Dobson (2025). Development and Evaluation of High-Protein Plant-Based Cheese. Supervisor: Marangoni , Alejandro. Guelph, Canada: The University of Guelph. https://atrium.lib.uoguelph.ca/server/api/core/bitstreams/999920f6-95f1-462f-9a06-c6c0fc60076e/content. BMIT-BM Agriculture
Soleimanian, Yasamin; Ghazani, Saeed M.; Marangoni, Alejandro G. (2024). Ethylcellulose oleogels of oil glycerolysis products as functional adipose tissue mimetics. Food Hydrocolloids 151, 109756. 10.1016/j.foodhyd.2024.109756. BXDS-WLE Agriculture
Sivakumar, Chitra; Stobbs, Jarvis A.; Tu, Kaiyang; Karunakaran, Chithra; Paliwal, Jitendra et al. (2024). Investigating the particle morphology and molecular structure of roller-milled yellow pea flours using high-resolution imaging, mid-infrared spectroscopy, and synchrotron X-rays. Journal of Food Measurement and Characterization . 10.1007/s11694-024-03082-9. BMIT-BM, BXDS-WLE Agriculture
Sivakumar, Chitra; Stobbs, Jarvis A.; Tu, Kaiyang; Karunakaran, Chithra; Paliwal, Jitendra et al. (2024). Investigating the microstructure of chickpea and navy bean flour blends produced by roller milling: Insights from Fourier transform mid-infrared spectroscopy, scanning electron microscopy and synchrotron X-ray techniques. Advanced Powder Technology 35(11) , 104674. 10.1016/j.apt.2024.104674. BMIT-BM, BXDS, BXDS-WLE, MID-IR Agriculture
Sivakumar, Chitra; Stobbs, Jarvis A.; Tu, Kaiyang; Karunakaran, Chithra; Paliwal, Jitendra et al. (2024). Unravelling particle morphology and flour porosity of roller-milled green lentil flour using scanning electron microscopy and synchrotron X-ray micro-computed tomography. Powder Technology 436, 119470. 10.1016/j.powtec.2024.119470. BMIT-BM Agriculture