Publication Beamlines Strategic Pillar
Song, Ya; Qu, Haotian; Lao, Zhoujie; Xiao, Xiao; Lu, Gongxun et al. (2025). Creating Vacancy Strong Interaction to Enable Homogeneous High‐Throughput Ion Transport for Efficient Solid‐State Lithium Batteries. Advanced Materials . 10.1002/adma.202419271. SM Materials
Srivastava, K.; Boyle, N. D.; Flaman, G. T.; Ramaswami, B.; van den Berg, A. et al. (2023). In situ spatiotemporal characterization and analysis of chemical reactions using an ATR-integrated microfluidic reactor. Lab on a Chip . 10.1039/d3lc00521f. MID-IR Materials
Stavinoha, Macy; Huang, C.-L.; Phelan, W. Adam; Hallas, Alannah M.; Loganathan, V. et al. (2024). Conductive surface states and Kondo exhaustion in insulating YbIr3Si7. Physical Review B 109(3) . 10.1103/physrevb.109.035112. QMSC Materials
Stimmler, Peter; Obst, Martin; Lehmann, Johannes; Stein, Mathias; Hockmann, Kerstin et al. (2024). Reduced CO2 Release from Arctic Soils Due to CO2 Binding to Calcium Forming Aragonite. Environmental Science and Technology 58(40) , 17695-17702. 10.1021/acs.est.4c07496. SM Environment
Stimmler, Peter; Obst, Martin; Stein, Mathias; Goeckede, Mathias; Hockmann, Kerstin et al. (2023). Silicon and calcium controls on iron and aluminum mobility in Arctic soils. Chemosphere 335, 139087. 10.1016/j.chemosphere.2023.139087. SM Environment
Stitsky, Joseph; Wang, Jian; Urquhart, Stephen (2023). Making chemical sense of phase in soft X-ray spectroptychography. Journal of Electron Spectroscopy and Related Phenomena 267, 147367. 10.1016/j.elspec.2023.147367. SM Materials
Stobbs, Jarvis A.; Ghazani, Saeed M.; Donnelly, Mary-Ellen; Marangoni, Alejandro G. (2025). Chocolate Tempering: A Perspective. Crystal Growth and Design . 10.1021/acs.cgd.5c00269. BMIT-BM, BXDS-WLE Agriculture
Stobbs, Jarvis A.; Ghazani, Saeed M.; Donnelly, Mary-Ellen; Marangoni, Alejandro G. (2025). Chocolate Tempering: A Perspective. Crystal Growth and Design . 10.1021/acs.cgd.5c00269. BMIT-BM, BXDS-WLE Agriculture
Stobbs, Jarvis A.; Ghazani, Saeed M.; Tu, Kaiyang; Pensini, Erica; Fameau, Anne-Laure et al. (2025). Dimyristoylphosphoethanolamine Addition During Chocolate Manufacture Promotes Proper Tempering under Simple Cooling Conditions without Shear. Crystal Growth and Design 25(12) , 4621-4635. 10.1021/acs.cgd.5c00575. BMIT-BM, BXDS-WLE, EIML, MID-IR Agriculture
Stobbs, Jarvis A.; Ghazani, Saeed M.; Tu, Kaiyang; Pensini, Erica; Fameau, Anne-Laure et al. (2025). Dimyristoylphosphoethanolamine Addition During Chocolate Manufacture Promotes Proper Tempering under Simple Cooling Conditions without Shear. Crystal Growth and Design 25(12) , 4621-4635. 10.1021/acs.cgd.5c00575. BMIT-BM, BXDS-WLE, EIML, MID-IR Agriculture
Stobbs, Jarvis A.; Ghazani, Saeed M.; Tu, Kaiyang; Pensini, Erica; Fameau, Anne-Laure et al. (2025). Dimyristoylphosphoethanolamine Addition During Chocolate Manufacture Promotes Proper Tempering under Simple Cooling Conditions without Shear. Crystal Growth and Design 25(12) , 4621-4635. 10.1021/acs.cgd.5c00575. BMIT-BM, BXDS-WLE, EIML, MID-IR Agriculture
Stobbs, Jarvis A.; Ghazani, Saeed M.; Tu, Kaiyang; Pensini, Erica; Fameau, Anne-Laure et al. (2025). Dimyristoylphosphoethanolamine Addition During Chocolate Manufacture Promotes Proper Tempering under Simple Cooling Conditions without Shear. Crystal Growth and Design 25(12) , 4621-4635. 10.1021/acs.cgd.5c00575. BMIT-BM, BXDS-WLE, EIML, MID-IR Agriculture
Stobbs, Jarvis A.; Pensini, Erica; Ghazani, Saeed M.; Leontowich, Adam F. G.; Quirk, Amanda et al. (2024). Phospholipid Self-Assembly in Cocoa Butter Provides a Crystallizing Surface for Seeding the Form V Polymorph in Chocolate. Crystal Growth and Design . 10.1021/acs.cgd.3c01130. BMIT-BM, BXDS-WLE, MID-IR Agriculture
Stobbs, Jarvis A.; Pensini, Erica; Ghazani, Saeed M.; Leontowich, Adam F. G.; Quirk, Amanda et al. (2024). Phospholipid Self-Assembly in Cocoa Butter Provides a Crystallizing Surface for Seeding the Form V Polymorph in Chocolate. Crystal Growth and Design . 10.1021/acs.cgd.3c01130. BMIT-BM, BXDS-WLE, MID-IR Agriculture
Stobbs, Jarvis A.; Pensini, Erica; Ghazani, Saeed M.; Leontowich, Adam F. G.; Quirk, Amanda et al. (2024). Phospholipid Self-Assembly in Cocoa Butter Provides a Crystallizing Surface for Seeding the Form V Polymorph in Chocolate. Crystal Growth and Design . 10.1021/acs.cgd.3c01130. BMIT-BM, BXDS-WLE, MID-IR Agriculture