Publication Beamlines Strategic Pillar
Patch, David; O’Connor, Natalia; Meira, Debora; Scott, Jennifer; Koch, Iris et al. (2023). Parsimonious methodology for synthesis of silver and copper functionalized cellulose. Cellulose 30(6) , 3455-3472. 10.1007/s10570-023-05099-7. CLS-APS Materials
Amor, Matthieu; Mosselmans, J. Frederick W.; Scoppola, Ernesto; Li, Chenghao; Faivre, Damien et al. (2023). Crystal–Chemical and Biological Controls of Elemental Incorporation into Magnetite Nanocrystals. ACS Nano 17(2) , 927-939. 10.1021/acsnano.2c05469. CLS-APS Materials
Dong, Zhi Liang; Wang, Zhiqiang; Yiu, Yun-Mui; Fu, Jiamin; Lin, Bi-Hsuan et al. (2023). Synthesis and optical properties of phosphorus doped ZnO: X-ray absorption, X-ray emission, and X-ray excited optical luminescence studies. Pure and Applied Chemistry 95(6) , 643-653. 10.1515/pac-2022-1116. CLS-APS, REIXS, SGM, SXRMB Materials
Fu, Jiamin; Wang, Shuo; Liang, Jianwen; Alahakoon, Sandamini H.; Wu, Duojie et al. (2023). Superionic Conducting Halide Frameworks Enabled by Interface-Bonded Halides. Journal of the American Chemical Society 145(4) , 2183-2194. 10.1021/jacs.2c09446. BXDS-WHE, CLS-APS, HXMA, SXRMB Materials
Stobbs, Jarvis A.; Ghazani, Saeed M.; Tu, Kaiyang; Pensini, Erica; Fameau, Anne-Laure et al. (2025). Dimyristoylphosphoethanolamine Addition During Chocolate Manufacture Promotes Proper Tempering under Simple Cooling Conditions without Shear. Crystal Growth and Design 25(12) , 4621-4635. 10.1021/acs.cgd.5c00575. BMIT-BM, BXDS-WLE, EIML, MID-IR Agriculture
Stobbs, Jarvis A.; Ghazani, Saeed M.; Donnelly, Mary-Ellen; Marangoni, Alejandro G. (2025). Chocolate Tempering: A Perspective. Crystal Growth and Design . 10.1021/acs.cgd.5c00269. BMIT-BM, BXDS-WLE Agriculture
Sivakumar, Chitra; Stobbs, Jarvis A.; Tu, Kaiyang; Karunakaran, Chithra; Paliwal, Jitendra et al. (2024). Investigating the particle morphology and molecular structure of roller-milled yellow pea flours using high-resolution imaging, mid-infrared spectroscopy, and synchrotron X-rays. Journal of Food Measurement and Characterization . 10.1007/s11694-024-03082-9. BMIT-BM, BXDS-WLE Agriculture
Sivakumar, Chitra; Stobbs, Jarvis A.; Tu, Kaiyang; Karunakaran, Chithra; Paliwal, Jitendra et al. (2024). Investigating the microstructure of chickpea and navy bean flour blends produced by roller milling: Insights from Fourier transform mid-infrared spectroscopy, scanning electron microscopy and synchrotron X-ray techniques. Advanced Powder Technology 35(11) , 104674. 10.1016/j.apt.2024.104674. BMIT-BM, BXDS, BXDS-WLE, MID-IR Agriculture
Soleimanian, Yasamin; Ghazani, Saeed M.; Marangoni, Alejandro G. (2024). Ethylcellulose oleogels of oil glycerolysis products as functional adipose tissue mimetics. Food Hydrocolloids 151, 109756. 10.1016/j.foodhyd.2024.109756. BXDS-WLE Agriculture