Publication Beamlines Strategic Pillar
Kozlov, G.; Gehring, K. (2022). LaM domain of human LARP1. Protein Data Bank: 7soo. CMCF-ID Agriculture
Ulaganathan, T.; Cygler, M. (2022). Structure of Bacple_01701(H214N), a 6-O-galactose porphyran sulfatase. Protein Data Bank: 7sno. CMCF-ID Agriculture
Ulaganathan, T.; Cygler, M. (2022). Structure of Bacple_01702, a GH29 family glycoside hydrolase. Protein Data Bank: 7snk. CMCF-ID Agriculture
Ulaganathan, T.; Cygler, M. (2022). Structure of Bacple_01701, a 6-O-galactose porphyran sulfatase. Protein Data Bank: 7snj. CMCF-ID Agriculture
Bullen, N.P.; Prehna, G.; Whitney, J.C. (2022). Crystal structure of the RhsP2 C-terminal toxin domain in complex with its immunity protein, RhsI2. Protein Data Bank: 7rt7. CMCF-ID Agriculture
Kim, H.J.; Edwards, R.A.; Glover, J.N.M. (2022). The crystal structure of RocC, containing FinO domain, 1-126. Protein Data Bank: 7rgt. CMCF-ID Agriculture
Chen, Y.; Antoshchenko, T.; Pizarro, J.C.; Song, J.H.; Park, H. et al. (2022). Crystal structure of ATPase domain of Malaria GRP78 with ADP bound. Protein Data Bank: 5umb. CMCF-ID Agriculture
Sun, H.H.; Cheng, Y.M.; Cao, R.; Liu, Q.; Zhao, L. et al. (2022). crystal structure of Csn-PD from Paenibacillus dendritiformis. Protein Data Bank: 7xh0. CMCF-ID Agriculture
Scott, Sarah Barbara (2022). The impacts of common urban metals on Bombus impatiens colony health and behavior. Supervisor: Gardiner, Mary. Ohio, USA: Ohio State University. http://rave.ohiolink.edu/etdc/view?acc_num=osu1669648194783967. BIOXAS-IMAGING Agriculture
Indore, Navnath S. (2024). Elucidation of changes in food grains due to spoilage in bulk storage using advanced imaging for post-harvest management. Supervisor: Jayas, Digvir; Karunakaran, Chithra. Manitoba, Canada: University of Manitoba. http://hdl.handle.net/1993/37983. BMIT, MID-IR Agriculture
Stacie Lynn Dobson (2025). Development and Evaluation of High-Protein Plant-Based Cheese. Supervisor: Marangoni , Alejandro. Guelph, Canada: The University of Guelph. https://atrium.lib.uoguelph.ca/server/api/core/bitstreams/999920f6-95f1-462f-9a06-c6c0fc60076e/content. BMIT-BM Agriculture
Stobbs, Jarvis A. (2025). Multiscale Analysis Framework for Chocolate Tempering using Phospholipids. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/29011. BMIT-BM, BXDS-WLE, MID-IR Agriculture
Louis A. Colaruotolo (2024). Smart Design for Extended Food Stability: Novel Fabrication and Analytical Techniques to Arrest Spoilage. Supervisor: Corradini, Maria G.. Ontario, Canada: University of Guelph. https://atrium.lib.uoguelph.ca/items/985081b1-efad-451c-bb75-269398783ce6. BMIT-BM Agriculture
Stobbs, Jarvis A. (2025). Multiscale Analysis Framework for Chocolate Tempering using Phospholipids. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/29011. BMIT-BM, BXDS-WLE, MID-IR Agriculture
Lang, Dean (2022). Structure-Function Studies of the Methyltransferase Enzymes involved in Benzylisoquinoline Alkaloid Metabolism. Supervisor: Facchini, Peter; Ng, Kenneth KS. Alberta, Canada: University of Calgary. http://hdl.handle.net/1880/114661. CMCF Agriculture