Sarker, Tumpa R.; Nanda, Sonil; Meda, Venkatesh; Dalai, Ajay K. (2022). Pelletization of torrefied canola residue: Effects of microwave power, residence time and bio-additives on fuel pellet quality. Fuel 312, 122728. 10.1016/j.fuel.2021.122728. |
BMIT-ID |
Peer-Reviewed Article |
Agriculture |
Seraj, Somaye; Azargohar, Ramin; Dalai, Ajay K. (2023). Hydrothermal carbonization of sawmill shavings for fuel pellet production: A robust strategy for sustainable energy. Journal of Cleaner Production 418, 138120. 10.1016/j.jclepro.2023.138120. |
BMIT-ID |
Peer-Reviewed Article |
Agriculture |
Sivakumar, Chitra; Stobbs, Jarvis A.; Tu, Kaiyang; Karunakaran, Chithra; Paliwal, Jitendra et al. (2024). Investigating the microstructure of chickpea and navy bean flour blends produced by roller milling: Insights from Fourier transform mid-infrared spectroscopy, scanning electron microscopy and synchrotron X-ray techniques. Advanced Powder Technology 35(11) , 104674. 10.1016/j.apt.2024.104674. |
BMIT-BM, BXDS, BXDS-WLE, MID-IR |
Peer-Reviewed Article |
Agriculture |
Sivakumar, Chitra; Stobbs, Jarvis A.; Tu, Kaiyang; Karunakaran, Chithra; Paliwal, Jitendra et al. (2023). Molecular characterization of green lentil flours using synchrotron X-rays and Fourier transform mid-infrared techniques. Powder Technology 426, 118674. 10.1016/j.powtec.2023.118674. |
BXDS, BXDS-WLE, MID-IR |
Peer-Reviewed Article |
Agriculture |
Bai, Y.; Nasr, P.; King, G.; Reid, J. W.; Leontowich, A. F. G. et al. (2023). Halogen- and hydrogen-bonded self-assembled fibrillar networks of substituted 1,3:2,4-dibenzylidene-d-sorbitols (DBS). Nanoscale . 10.1039/d3nr03988a. |
BXDS-WHE, BXDS-WLE |
Peer-Reviewed Article |
Agriculture |
Bai, Y.; Nasr, P.; King, G.; Reid, J. W.; Leontowich, A. F. G. et al. (2023). Halogen- and hydrogen-bonded self-assembled fibrillar networks of substituted 1,3:2,4-dibenzylidene-d-sorbitols (DBS). Nanoscale . 10.1039/d3nr03988a. |
BXDS-WHE, BXDS-WLE |
Peer-Reviewed Article |
Agriculture |
Comeau, Zachary J.; Cranston, Rosemary R.; Lamontagne, Halynne R.; Harris, Cory S.; Shuhendler, Adam J. et al. (2022). Surface engineering of zinc phthalocyanine organic thin-film transistors results in part-per-billion sensitivity towards cannabinoid vapor. Communications Chemistry 5(1) . 10.1038/s42004-022-00797-y. |
BXDS-WLE |
Peer-Reviewed Article |
Agriculture |
Comeau, Zachary J.; Cranston, Rosemary R.; Lamontagne, Halynne R.; Shuhendler, Adam J.; Lessard, Benoît H. et al. (2022). Strong Magnetic Field Annealing for Improved Phthalocyanine Organic Thin‐Film Transistors. Small , 2206792. 10.1002/smll.202206792. |
BXDS-WLE |
Peer-Reviewed Article |
Agriculture |
Kumar, Pawan; Kannimuthu, Karthick; Zeraati, Ali Shayesteh; Roy, Soumyabrata; Wang, Xiao et al. (2023). High-Density Cobalt Single-Atom Catalysts for Enhanced Oxygen Evolution Reaction. Journal of the American Chemical Society 145(14) , 8052-8063. 10.1021/jacs.3c00537. |
BXDS-WLE, HXMA, SGM |
Peer-Reviewed Article |
Agriculture |
Lamontagne, Halynne R.; Comeau, Zachary J.; Cranston, Rosemary R.; Boileau, Nicholas T.; Harris, Cory S. et al. (2022). Chloro aluminum phthalocyanine-based organic thin-film transistors as cannabinoid sensors: engineering the thin film response. Sensors and Diagnostics 1(6) , 1165-1175. 10.1039/d2sd00071g. |
BXDS-WLE |
Peer-Reviewed Article |
Agriculture |
Sivakumar, Chitra; Stobbs, Jarvis A.; Tu, Kaiyang; Karunakaran, Chithra; Paliwal, Jitendra et al. (2024). Investigating the particle morphology and molecular structure of roller-milled yellow pea flours using high-resolution imaging, mid-infrared spectroscopy, and synchrotron X-rays. Journal of Food Measurement and Characterization . 10.1007/s11694-024-03082-9. |
BMIT-BM, BXDS-WLE |
Peer-Reviewed Article |
Agriculture |
Sivakumar, Chitra; Stobbs, Jarvis A.; Tu, Kaiyang; Karunakaran, Chithra; Paliwal, Jitendra et al. (2024). Investigating the microstructure of chickpea and navy bean flour blends produced by roller milling: Insights from Fourier transform mid-infrared spectroscopy, scanning electron microscopy and synchrotron X-ray techniques. Advanced Powder Technology 35(11) , 104674. 10.1016/j.apt.2024.104674. |
BMIT-BM, BXDS, BXDS-WLE, MID-IR |
Peer-Reviewed Article |
Agriculture |
Sivakumar, Chitra; Stobbs, Jarvis A.; Tu, Kaiyang; Karunakaran, Chithra; Paliwal, Jitendra et al. (2023). Molecular characterization of green lentil flours using synchrotron X-rays and Fourier transform mid-infrared techniques. Powder Technology 426, 118674. 10.1016/j.powtec.2023.118674. |
BXDS, BXDS-WLE, MID-IR |
Peer-Reviewed Article |
Agriculture |
Soleimanian, Yasamin; Ghazani, Saeed M.; Marangoni, Alejandro G. (2024). Ethylcellulose oleogels of oil glycerolysis products as functional adipose tissue mimetics. Food Hydrocolloids 151, 109756. 10.1016/j.foodhyd.2024.109756. |
BXDS-WLE |
Peer-Reviewed Article |
Agriculture |
Stobbs, Jarvis A.; Ghazani, Saeed M.; Donnelly, Mary-Ellen; Marangoni, Alejandro G. (2025). Chocolate Tempering: A Perspective. Crystal Growth and Design . 10.1021/acs.cgd.5c00269. |
BMIT-BM, BXDS-WLE |
Peer-Reviewed Article |
Agriculture |