Publication Beamlines Strategic Pillar
Sarker, Tumpa R.; Borugadda, Venu Babu; Meda, Venkatesh; Dalai, Ajay K. (2023). Optimization of pelletization process conditions and binder concentration for production of fuel pellets from oat hull and quality evaluation. Biomass and Bioenergy 174, 106825. 10.1016/j.biombioe.2023.106825. BMIT-ID Agriculture
Dyer, Aaron; Powers, Mark; Currie, Phiip (2023). Problematic putative pachycephalosaurids: Synchrotron µCT imaging shines new light on the anatomy and taxonomic validity of Gravitholus albertae from the Belly River Group (Campanian) of Alberta, Canada. Vertebrate Anatomy Morphology Palaeontology 10(1) , 65-110. 10.18435/vamp29388. BMIT-ID Agriculture
Plá, GibránSaúl Rueda; Maghami, Mahboobeh; Doan, Huu; Zhu, Ning; Abdelrasoul, Amira et al. (2022). Investigation on the morphology and the permeability of biomimetic cellulose triacetate (CTA) impregnated membranes (IM): In-situ synchrotron imaging, experimental and computational studies. Materials Chemistry and Physics 292, 126755. 10.1016/j.matchemphys.2022.126755. BMIT-ID Agriculture
Sarker, Tumpa R.; Azargohar, Ramin; Stobbs, Jarvis; Karunakaran, Chithra; Meda, Venkatesh et al. (2022). Complementary effects of torrefaction and pelletization for the production of fuel pellets from agricultural residues: A comparative study. Industrial Crops and Products 181, 114740. 10.1016/j.indcrop.2022.114740. BMIT-ID, MID-IR Agriculture
Sarker, Tumpa R.; Nanda, Sonil; Meda, Venkatesh; Dalai, Ajay K. (2022). Pelletization of torrefied canola residue: Effects of microwave power, residence time and bio-additives on fuel pellet quality. Fuel 312, 122728. 10.1016/j.fuel.2021.122728. BMIT-ID Agriculture
Dobson, S.; Marangoni, A.G. (2025). Evaluating the effect of plant protein functionalities on the performance of high-protein plant-based cheese. Food Chemistry 492, 145553. 10.1016/j.foodchem.2025.145553. BMIT-BM Agriculture
Czapalay, Elyse S.; Dobson, Stacie; Marangoni, Alejandro G. (2025). Legume starch and flour-based emulsion gels as adipose tissue mimetics in plant-based meat products. Future Foods 11, 100578. 10.1016/j.fufo.2025.100578. BMIT-BM Agriculture
Stobbs, Jarvis A.; Ghazani, Saeed M.; Tu, Kaiyang; Pensini, Erica; Fameau, Anne-Laure et al. (2025). Dimyristoylphosphoethanolamine Addition During Chocolate Manufacture Promotes Proper Tempering under Simple Cooling Conditions without Shear. Crystal Growth and Design 25(12) , 4621-4635. 10.1021/acs.cgd.5c00575. BMIT-BM, BXDS-WLE, EIML, MID-IR Agriculture
Gill, Jujhar Singh; Dhaliwal, Sharandeep Singh; Brar, gurcharn; Stobbs, Jarvis; Bond, Toby et al. (2025). Silver nitrate (AgNO3) as an alternative contrast agent for X-ray imaging of wheat tissue samples. Canadian Journal of Plant Science . 10.1139/cjps-2025-0003. BMIT-BM Agriculture
Wen, Guobin; Ren, Bohua; Wang, Xin; Tan, Lichao; Dong, Silong et al. (2025). Constructing a Localized Buffer Interlayer to Elevate High-Rate CO2-to-C2+ Electrosynthesis. Journal of the American Chemical Society 147(21) , 18110-18121. 10.1021/jacs.5c04129. BMIT-BM, VESPERS Agriculture
Moirangthem, Tolen Tombung; Oke, Adedayo B.; Stobbs, Jarvis; Nickerson, Micheal; Baik, Oon-Doo et al. (2025). Experimental and computational study of synchrotron X-ray micro-computed tomography imaging in peas and pinto beans after radiofrequency heating. Innovative Food Science and Emerging Technologies 102, 104033. 10.1016/j.ifset.2025.104033. BMIT-BM Agriculture
Dobson, S.; Marangoni, A.G. (2025). Exploration of structural differences between dairy and plant-based cheese. Food Structure 44, 100424. 10.1016/j.foostr.2025.100424. BMIT-BM Agriculture
Stobbs, Jarvis A.; Ghazani, Saeed M.; Donnelly, Mary-Ellen; Marangoni, Alejandro G. (2025). Chocolate Tempering: A Perspective. Crystal Growth and Design . 10.1021/acs.cgd.5c00269. BMIT-BM, BXDS-WLE Agriculture
Czapalay, Elyse S.; Soleimanian, Yasamin; Stobbs, Jarvis A.; Marangoni, Alejandro G. (2025). Plant tissue-based scaffolds filled with oil function as adipose tissue mimetics. Current Research in Food Science 10, 101002. 10.1016/j.crfs.2025.101002. BMIT-BM Agriculture
Sanders, Cameryn; Stobbs, Jarvis A.; Dobson, Stacie; Marangoni, Alejandro G. (2025). Impact of protein sources on the functionality of plant-based cheeses formulated with saturated and unsaturated fat. Physics of Fluids 37(1) , 011913. 10.1063/5.0238556. BMIT-BM Agriculture