Publication Beamlines Strategic Pillar
Najib, Tahereh; Heydari, Mohamad Mehdi; Tu, Kaiyang; Vu, Miranda; Meda, Venkatesh et al. (2023). Protein structural changes in lentil flour during soaking/germination and thermal treatments: Indication of nutritional and functional properties. Food Chemistry Advances 3, 100475. 10.1016/j.focha.2023.100475. MID-IR Agriculture
Mitchell, Jerit L.; McKellar, Ryan C.; Barbi, Mauricio; Coulson, Ian M.; Bukejs, Andris et al. (2023). Morphological and organic spectroscopic studies of a 44-million-year-old leaf beetle (Coleoptera: Chrysomelidae) in amber with endogenous remains of chitin. Scientific Reports 13(1) , 5876. 10.1038/s41598-023-32557-w. BMIT-ID, MID-IR Agriculture
Dobson, S.; Stobbs, J.; Laredo, T.; Marangoni, A.G. (2023). A facile strategy for plant protein fiber formation without extrusion or shear processing. Innovative Food Science and Emerging Technologies 86, 103385. 10.1016/j.ifset.2023.103385. BMIT-BM, MID-IR Agriculture
Najib, Tahereh; Heydari, Mohamad Mehdi; Tu, Kaiyang; Meda, Venkatesh (2023). Modification in starch structure of soaked and germinated lentil seeds under various thermal processing methods, including conventional, microwave, and microwave-assisted techniques. Food Chemistry Advances 2, 100267. 10.1016/j.focha.2023.100267. MID-IR Agriculture
Heydari, Mohamad Mehdi; Najib, Tahereh; Meda, Venkatesh (2022). Investigating starch and protein structure alterations of the processed lentil by microwave-assisted infrared thermal treatment and their correlation with the modified properties. Food Chemistry Advances 1, 100091. 10.1016/j.focha.2022.100091. MID-IR Agriculture
Zhou, Dongfang; Barney, Jacob N.; Welbaum, Gregory E. (2022). Production, Composition, and Ecological Function of Sweet-Basil-Seed Mucilage during Hydration. Horticulturae 8(4) , 327. 10.3390/horticulturae8040327. MID-IR Agriculture
Deng, Ganqi; Nagy, Carlene; Yu, Peiqiang (2022). Combined molecular spectroscopic techniques (SR-FTIR, XRF, ATR-FTIR) to study physiochemical and nutrient profiles of Avena sativa grain and nutrition and structure interactive association properties. Critical Reviews in Food Science and Nutrition , 1-13. 10.1080/10408398.2022.2045470. MID-IR Agriculture
Liu, Jun; Willick, Ian R; Hiraki, Hayato; Forand, Ariana D; Lawrence, John R et al. (2022). Cold and exogenous calcium alter Allium fistulosum cell wall pectin to depress intracellular freezing temperatures. Journal of Experimental Botany 73(11) . 10.1093/jxb/erac108. MID-IR, SGM Agriculture
Sarker, Tumpa R.; Azargohar, Ramin; Stobbs, Jarvis; Karunakaran, Chithra; Meda, Venkatesh et al. (2022). Complementary effects of torrefaction and pelletization for the production of fuel pellets from agricultural residues: A comparative study. Industrial Crops and Products 181, 114740. 10.1016/j.indcrop.2022.114740. BMIT-ID, MID-IR Agriculture
Heydari, Mohamad Mehdi; Najib, Tahereh; Baik, Oon-Doo; Tu, Kaiyang; Meda, Venkatesh et al. (2022). Loss factor and moisture diffusivity property estimation of lentil crop during microwave processing. Current Research in Food Science 5, 73-83. 10.1016/j.crfs.2021.12.008. MID-IR Agriculture
Bibiana Bartokova (2024). Impact of Amphiphiles, Water Chemistry and Co-contaminants on Miscible Contaminant Mixing Behaviour. Supervisor: Pensini, E.. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/28182. BXDS, BXDS-IVU, MID-IR Materials
Nicole D. K. Boyle (2024). Pairing Synchrotron Radiation with an ATR-Integrated Microreactor for In-Situ Spatiotemporal Characterization of Chemical Reactions. Supervisor: Burgess, Ian, J.. Saskatchewan, Canada: University of Saskatchewan. https://hdl.handle.net/10388/15441. MID-IR Materials
Grace T. Flaman (2024). Infrared Chemical Imaging of Custom-Made Microfluidic Devices. Supervisor: Burgess, Ian J.. Saskatchewan, Canada: University of Saskatchewan. https://hdl.handle.net/10388/15411. MID-IR, SYLMAND Materials
Joseph D’Amico (2022). Tracking the Effect of Accelerated Aging on Cross-Linked Polyethylene Pipe using Fourier Transform Infrared Microscopy. Supervisor: Dutcher, John. Ontario, Canada: University of Guelph. https://atrium.lib.uoguelph.ca/xmlui/bitstream/handle/10214/26685/Damico_Joseph_202201_MSc.pdf?sequence=1&isAllowed=y. MID-IR Materials
Emma Laing (2022). The effect of infrared heating on the functional and nutritional qualities of green lentil and yellow pea flours. Supervisor: Nickerson, Michael T.. Saskatchewan, Canada: University of Saskatchewan. https://hdl.handle.net/10388/14146. MID-IR Agriculture