Liu, Jun; Willick, Ian R; Hiraki, Hayato; Forand, Ariana D; Lawrence, John R et al. (2022). Cold and exogenous calcium alter Allium fistulosum cell wall pectin to depress intracellular freezing temperatures. Journal of Experimental Botany 73(11) . 10.1093/jxb/erac108. |
MID-IR, SGM |
Peer-Reviewed Article |
Agriculture |
Lins, Erick; Andvaag, Ian R.; Read, Stuart; Rosendahl, Scott M.; Burgess, Ian J. et al. (2022). Dual-frequency comb spectroscopy studies of ionic strength effects in time-resolved ATR-SEIRAS. Journal of Electroanalytical Chemistry 921, 116672. 10.1016/j.jelechem.2022.116672. |
MID-IR |
Peer-Reviewed Article |
Materials |
Li, Mengna; Huang, Guohe; Chen, Xiujuan; Xu, Zeyuan; Huang, Jing et al. (2025). Development of an EOR-produced petroleum wastewater treatment system through integrated polyacrylonitrile membrane and ZrO2/sericin technologies: revelation of interactive mechanism based on synchrotron and XDLVO analyses. npj Clean Water 8(1) . 10.1038/s41545-025-00454-6. |
HXMA, MID-IR, VESPERS |
Peer-Reviewed Article |
Environment |
Li, Mengna; Huang, Guohe; Chen, Xiujuan; Xiao, Huining; An, Chunjiang et al. (2024). Development of an antimicrobial and antifouling PES membrane with ZnO/poly(hexamethylene biguanide) nanocomposites incorporation. Chemical Engineering Journal 481, 148744. 10.1016/j.cej.2024.148744. |
MID-IR, VESPERS |
Peer-Reviewed Article |
Environment |
Laing, Emma; Stone, Andrea K.; Shi, Dai; Pickard, Mark; House, James D. et al. (2023). Effect of infrared heating on the nutritional properties of yellow pea and green lentil flours. Cereal Chemistry 100(3) , 614-627. 10.1002/cche.10653. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
Ketki Srivastava (2024). Everything, Everywhere, All At Once: Micro- and Nano-Fabrication for Sensitive, Homogenous and Spatio-Temporally-Resolved Raman and Infrared Spectroscopy Sensors. Supervisor: Odijk, M.; van den Berg, A.. Enschede, The Netherlands: University of Twente. https://doi.org/10.3990/1.9789036562171. |
MID-IR, SYLMAND |
Doctoral Thesis |
Materials |
Joseph D’Amico (2022). Tracking the Effect of Accelerated Aging on Cross-Linked Polyethylene Pipe using Fourier Transform Infrared Microscopy. Supervisor: Dutcher, John. Ontario, Canada: University of Guelph. https://atrium.lib.uoguelph.ca/xmlui/bitstream/handle/10214/26685/Damico_Joseph_202201_MSc.pdf?sequence=1&isAllowed=y. |
MID-IR |
Masters Thesis |
Materials |
Indore, Navnath S.; Karunakaran, Chithra; Jayas, Digvir S.; Bondici, Viorica F.; Vu, Miranda et al. (2023). Mapping biochemical and nutritional changes in durum wheat due to spoilage during storage. Heliyon 9(11) , e22139. 10.1016/j.heliyon.2023.e22139. |
BIOXAS-IMAGING, IDEAS, MID-IR |
Peer-Reviewed Article |
Agriculture |
Indore, Navnath S.; Jayas, Digvir S.; Karunakaran, Chithra; Stobbs, Jarvis; Bondici, Viorica F. et al. (2023). Study of Microstructural, Nutritional, and Biochemical Changes in Hulled and Hulless Barley during Storage Using X-ray and Infrared Techniques. Foods 12(21) , 3935. 10.3390/foods12213935. |
BIOXAS-IMAGING, BMIT-BM, MID-IR |
Peer-Reviewed Article |
Agriculture |
Indore, Navnath S.; Jayas, Digvir S.; Karunakaran, Chithra; Stobbs, Jarvis; Bondici, Viorica F. et al. (2025). Application of synchrotron imaging techniques for study of changes in microstructural and nutritional properties of different wheat classes in storage. Journal of Stored Products Research 111, 102576. 10.1016/j.jspr.2025.102576. |
BIOXAS-IMAGING, BMIT-BM, MID-IR |
Peer-Reviewed Article |
Agriculture |
Indore, Navnath S. (2024). Elucidation of changes in food grains due to spoilage in bulk storage using advanced imaging for post-harvest management. Supervisor: Jayas, Digvir; Karunakaran, Chithra. Manitoba, Canada: University of Manitoba. http://hdl.handle.net/1993/37983. |
BMIT, MID-IR |
Doctoral Thesis |
Agriculture |
Heydari, Mohamad Mehdi; Najib, Tahereh; Meda, Venkatesh (2022). Investigating starch and protein structure alterations of the processed lentil by microwave-assisted infrared thermal treatment and their correlation with the modified properties. Food Chemistry Advances 1, 100091. 10.1016/j.focha.2022.100091. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
Heydari, Mohamad Mehdi; Najib, Tahereh; Baik, Oon-Doo; Tu, Kaiyang; Meda, Venkatesh et al. (2022). Loss factor and moisture diffusivity property estimation of lentil crop during microwave processing. Current Research in Food Science 5, 73-83. 10.1016/j.crfs.2021.12.008. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
Guevara, Victor; Nagy, Carlene; Yang, Jen-Chieh; He, Jiangfeng; E. Rodriguez-Espinosa, Maria et al. (2024). Using Conventional Ruminant Techniques and Molecular Spectroscopy to Study the Impact of Additive Fibrolytic Enzymes and Maturity Stage on Nutritional and Molecular Structural Changes of Legume and Legume-Cereal Intercropped Silage. . 10.5772/intechopen.114241. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
Grossutti, Michael; D’Amico, Joseph; Quintal, Jonathan; MacFarlane, Hugh; Wareham, W. Callum et al. (2023). Deep Generative Modeling of Infrared Images Provides Signature of Cracking in Cross-Linked Polyethylene Pipe. ACS Applied Materials and Interfaces 15(18) , 22532-22542. 10.1021/acsami.3c02564. |
MID-IR |
Peer-Reviewed Article |
Materials |