Publication Beamlines Strategic Pillar
Forand, Ariana D.; Finfrock, Y. Zou; Lavier, Miranda; Stobbs, Jarvis; Qin, Li et al. (2022). With a Little Help from My Cell Wall: Structural Modifications in Pectin May Play a Role to Overcome Both Dehydration Stress and Fungal Pathogens. Plants 11(3) , 385. 10.3390/plants11030385. CLS-APS Agriculture
Deng, Ganqi; Nagy, Carlene; Yu, Peiqiang (2022). Combined molecular spectroscopic techniques (SR-FTIR, XRF, ATR-FTIR) to study physiochemical and nutrient profiles of Avena sativa grain and nutrition and structure interactive association properties. Critical Reviews in Food Science and Nutrition , 1-13. 10.1080/10408398.2022.2045470. MID-IR Agriculture
Liu, Jun; Willick, Ian R; Hiraki, Hayato; Forand, Ariana D; Lawrence, John R et al. (2022). Cold and exogenous calcium alter Allium fistulosum cell wall pectin to depress intracellular freezing temperatures. Journal of Experimental Botany 73(11) . 10.1093/jxb/erac108. MID-IR, SGM Agriculture
Sarker, Tumpa R.; Azargohar, Ramin; Stobbs, Jarvis; Karunakaran, Chithra; Meda, Venkatesh et al. (2022). Complementary effects of torrefaction and pelletization for the production of fuel pellets from agricultural residues: A comparative study. Industrial Crops and Products 181, 114740. 10.1016/j.indcrop.2022.114740. BMIT-ID, MID-IR Agriculture
Sarker, Tumpa R.; Nanda, Sonil; Meda, Venkatesh; Dalai, Ajay K. (2022). Pelletization of torrefied canola residue: Effects of microwave power, residence time and bio-additives on fuel pellet quality. Fuel 312, 122728. 10.1016/j.fuel.2021.122728. BMIT-ID Agriculture
Heydari, Mohamad Mehdi; Najib, Tahereh; Baik, Oon-Doo; Tu, Kaiyang; Meda, Venkatesh et al. (2022). Loss factor and moisture diffusivity property estimation of lentil crop during microwave processing. Current Research in Food Science 5, 73-83. 10.1016/j.crfs.2021.12.008. MID-IR Agriculture
Boechler, Anna-Maria; Pelly, Dallas; Walker, Tracy; Blyth, Robert I.R.; Muir, David et al. (2025). STEM education activities at the Canadian Light Source. Canadian Journal of Chemistry 103(10) , 668-674. 10.1139/cjc-2024-0243.