Soleimanian, Yasamin; Ghazani, Saeed M.; Marangoni, Alejandro G. (2024). Ethylcellulose oleogels of oil glycerolysis products as functional adipose tissue mimetics. Food Hydrocolloids 151, 109756. 10.1016/j.foodhyd.2024.109756. |
BXDS-WLE |
Peer-Reviewed Article |
Agriculture |
Stobbs, Jarvis A.; Ghazani, Saeed M.; Donnelly, Mary-Ellen; Marangoni, Alejandro G. (2025). Chocolate Tempering: A Perspective. Crystal Growth and Design . 10.1021/acs.cgd.5c00269. |
BMIT-BM, BXDS-WLE |
Peer-Reviewed Article |
Agriculture |
Stobbs, Jarvis A.; Ghazani, Saeed M.; Tu, Kaiyang; Pensini, Erica; Fameau, Anne-Laure et al. (2025). Dimyristoylphosphoethanolamine Addition During Chocolate Manufacture Promotes Proper Tempering under Simple Cooling Conditions without Shear. Crystal Growth and Design 25(12) , 4621-4635. 10.1021/acs.cgd.5c00575. |
BMIT-BM, BXDS-WLE, EIML, MID-IR |
Peer-Reviewed Article |
Agriculture |
Stobbs, Jarvis A.; Pensini, Erica; Ghazani, Saeed M.; Leontowich, Adam F. G.; Quirk, Amanda et al. (2024). Phospholipid Self-Assembly in Cocoa Butter Provides a Crystallizing Surface for Seeding the Form V Polymorph in Chocolate. Crystal Growth and Design . 10.1021/acs.cgd.3c01130. |
BMIT-BM, BXDS-WLE, MID-IR |
Peer-Reviewed Article |
Agriculture |
Tahmasebi, Mohammad H.; Obrovac, Mark N. (2023). New Insights into the All-Dry Synthesis of NMC622 Cathodes Using a Single-Phase Rock Salt Oxide Precursor. ACS Omega 9(1) , 1916-1924. 10.1021/acsomega.3c08702. |
BXDS-WLE |
Peer-Reviewed Article |
Materials |
Teng, Youchao; Zhang, Zhilei; Cui, Yunqi; Su, Zhe; Godwin, Matthew et al. (2025). High‐Sensitivity and Flexible Motion Sensing Enabled by Robust, Self‐Healing Wood‐Based Anisotropic Hydrogel Composites. Small . 10.1002/smll.202500944. |
BXDS-WLE |
Peer-Reviewed Article |
Materials |