Publication Beamlines Strategic Pillar
Chen, Jay; Ghazani, Saeed M.; Stobbs, Jarvis A.; Marangoni, Alejandro G. (2021). Tempering of cocoa butter and chocolate using minor lipidic components. Nature Communications 12(1) , 5018. 10.1038/s41467-021-25206-1. BMIT-BM Agriculture
Azargohar, Ramin; Nanda, Sonil; Borugadda, Venu Babu; Cheng, He; Bond, Toby et al. (2021). Steam and supercritical water gasification of densified canola meal fuel pellets. International Journal of Hydrogen Energy . 10.1016/j.ijhydene.2021.09.134. BMIT-BM Agriculture
Ashe, Paula; Tu, Kaiyang; Stobbs, Jarvis A.; Dynes, James J.; Vu, Miranda et al. (2025). Applications of synchrotron light in seed research: an array of x-ray and infrared imaging methodologies. Frontiers in Plant Science 15. 10.3389/fpls.2024.1395952. BIOXAS-IMAGING, BMIT-BM, MID-IR, SM, SXRMB Agriculture
Nakhforoosh, Alireza; Hallin, Emil; Karunakaran, Chithra; Korbas, Malgorzata; Stobbs, Jarvis et al. (2024). Visualization and Quantitative Evaluation of Functional Structures of Soybean Root Nodules via Synchrotron X-ray Imaging. Plant Phenomics 6, 0203. 10.34133/plantphenomics.0203. BIOXAS-IMAGING, BMIT-BM Agriculture
Indore, Navnath S.; Karunakaran, Chithra; Jayas, Digvir S.; Bondici, Viorica F.; Vu, Miranda et al. (2023). Mapping biochemical and nutritional changes in durum wheat due to spoilage during storage. Heliyon 9(11) , e22139. 10.1016/j.heliyon.2023.e22139. BIOXAS-IMAGING, IDEAS, MID-IR Agriculture
Indore, Navnath S.; Jayas, Digvir S.; Karunakaran, Chithra; Stobbs, Jarvis; Bondici, Viorica F. et al. (2023). Study of Microstructural, Nutritional, and Biochemical Changes in Hulled and Hulless Barley during Storage Using X-ray and Infrared Techniques. Foods 12(21) , 3935. 10.3390/foods12213935. BIOXAS-IMAGING, BMIT-BM, MID-IR Agriculture
Indore, Navnath S.; Jayas, Digvir S.; Karunakaran, Chithra; Stobbs, Jarvis; Bondici, Viorica F. et al. (2025). Application of synchrotron imaging techniques for study of changes in microstructural and nutritional properties of different wheat classes in storage. Journal of Stored Products Research 111, 102576. 10.1016/j.jspr.2025.102576. BIOXAS-IMAGING, BMIT-BM, MID-IR Agriculture
Deng, Ganqi; Vu, Miranda; Korbas, Malgorzata; Bondici, Viorica F.; Karunakaran, Chithra et al. (2023). Distribution of Micronutrients in Arborg Oat (Avena sativa L.) Using Synchrotron X-ray Fluorescence Imaging. Food Chemistry , 135661. 10.1016/j.foodchem.2023.135661. BIOXAS-IMAGING Agriculture
Ashe, Paula; Tu, Kaiyang; Stobbs, Jarvis A.; Dynes, James J.; Vu, Miranda et al. (2025). Applications of synchrotron light in seed research: an array of x-ray and infrared imaging methodologies. Frontiers in Plant Science 15. 10.3389/fpls.2024.1395952. BIOXAS-IMAGING, BMIT-BM, MID-IR, SM, SXRMB Agriculture
Ariana Dylis Forand (2021). The Cell Wall as a Barrier Against Water Loss and Plant Pathogens. Supervisor: Tanino, Karen. SK, Canada: University of Saskatchewan. https://harvest.usask.ca/handle/10388/13497. VLS-PGM Agriculture
Emma Laing (2022). The effect of infrared heating on the functional and nutritional qualities of green lentil and yellow pea flours. Supervisor: Nickerson, Michael T.. Saskatchewan, Canada: University of Saskatchewan. https://hdl.handle.net/10388/14146. MID-IR Agriculture
Koekuyt, Henry A. (2025). Functional and Solid-State Changes in Lipid-Complexed Legume Starches: Plant-Based Protein Side-Stream Functionalization. Supervisor: Marangoni, Alejandro G.. Guelph, Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/28841. BXDS-WLE Agriculture
Laura Hanley (2024). Effect of Protein Functionality in Plant-Based Dairy Alternatives. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://atrium.lib.uoguelph.ca/items/82f6f472-8932-4866-8526-2a0e93b63538. BMIT-BM Agriculture
Elyse Czapalay (2025). Legume Starch-Based Adipose Tissue Mimetics. Supervisor: Marangoni, Alejandro. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/28787. BMIT-BM Agriculture
Stephen G. Withers; Peter Rahfeld; Jayachandran Kizhakkedathu (2025). Enzymatic compositions for carbohydrate antigen cleavage, methods, uses, apparatuses and systems associated therewith. Patent Number: US20250011749A1. CMCF-ID Agriculture