Allen, Meghan; Blyth, Rob; Cubbon, Grant; Ribeiro, Sandra; Weist, Erin et al. (2021). Operating the Canadian Light Source during the Pandemic: Safety, Innovations, and Perseverance. Synchrotron Radiation News 34(1-3) , 21-23. 10.1080/08940886.2021.1902720. |
SGM |
Peer-Reviewed Article |
|
Stark, Alison; Filice, Fraser; Noël, James J.; Martin, Ronald R.; Sham, Tsun-Kong et al. (2021). Retrieving Tarnished Daguerreotype Content Using X-ray Fluorescence Imaging—Recent Observations on the Effect of Chemical and Electrochemical Cleaning Methods. Heritage 4(3) , 1605-1615. 10.3390/heritage4030089. |
CLS-APS |
Peer-Reviewed Article |
|
Parashar, Abhinav; Gourgas, Ophélie; Lau, Kirk; Li, Jingjing; Muiznieks, Lisa et al. (2021). Elastin calcification in in vitro models and its prevention by MGP’s N-terminal peptide. Journal of Structural Biology 213(1) , 107637. 10.1016/j.jsb.2020.107637. |
SXRMB |
Peer-Reviewed Article |
|
Wang, F.; Cheng, W.; Shang, H.; Wang, R.; Zhang, B. et al. (2021). The Crystal Structure of human MTH1 from Biortus. Protein Data Bank: 7esf. |
CMCF-ID |
PDB Deposition |
|
Jiang, Yunfei; Lahlali, Rachid; Bueckert, Rosalind; Kumar, Saroj; Karunakaran, Chithra et al. (2025). Unravelling Compositional Changes in Field Pea Leaf Cuticles Under Heat Stress Using Synchrotron‐Based Fourier Transform Mid‐Infrared Spectroscopy. Journal of Agronomy and Crop Science 211(4) . 10.1111/jac.70099. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
Czapalay, Elyse S.; Dobson, Stacie; Marangoni, Alejandro G. (2025). Legume starch and flour-based emulsion gels as adipose tissue mimetics in plant-based meat products. Future Foods 11, 100578. 10.1016/j.fufo.2025.100578. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
Liu, Bin; Yao, Jiangchao; Haimowitz, Thomas; Benetatos, Christopher A.; Boyd, Steven A. et al. (2025). Discovery of VNRX-9945, a Potent, Broadly Active Capsid Assembly Modulator as a Clinical Candidate for the Treatment of Chronic Hepatitis B Virus Infection. ACS Medicinal Chemistry Letters . 10.1021/acsmedchemlett.5c00315. [PDB: 9n3h] |
CMCF-ID |
Peer-Reviewed Article |
Agriculture |
Stobbs, Jarvis A.; Ghazani, Saeed M.; Tu, Kaiyang; Pensini, Erica; Fameau, Anne-Laure et al. (2025). Dimyristoylphosphoethanolamine Addition During Chocolate Manufacture Promotes Proper Tempering under Simple Cooling Conditions without Shear. Crystal Growth and Design 25(12) , 4621-4635. 10.1021/acs.cgd.5c00575. |
BMIT-BM, BXDS-WLE, EIML, MID-IR |
Peer-Reviewed Article |
Agriculture |
Dor, Maoz; Regier, Tom; Arthur, Zachary; Guber, Andrey K.; Kravchenko, Alexandra N. et al. (2025). Micro-scale mapping of soil organic carbon using soft X-ray spectromicroscopy. Environmental Chemistry Letters 23(2) , 381-386. 10.1007/s10311-024-01817-0. |
SGM |
Peer-Reviewed Article |
Agriculture |
Gill, Jujhar Singh; Dhaliwal, Sharandeep Singh; Brar, gurcharn; Stobbs, Jarvis; Bond, Toby et al. (2025). Silver nitrate (AgNO3) as an alternative contrast agent for X-ray imaging of wheat tissue samples. Canadian Journal of Plant Science . 10.1139/cjps-2025-0003. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
Wen, Guobin; Ren, Bohua; Wang, Xin; Tan, Lichao; Dong, Silong et al. (2025). Constructing a Localized Buffer Interlayer to Elevate High-Rate CO2-to-C2+ Electrosynthesis. Journal of the American Chemical Society 147(21) , 18110-18121. 10.1021/jacs.5c04129. |
BMIT-BM, VESPERS |
Peer-Reviewed Article |
Agriculture |
Goff, Kira L.; Wilson, Kenneth E.; Ellis, Thomas H. (2025). Using synchrotron FTIR spectromicroscopy to assess physiological and metabolic changes in photosynthetic mutants of Chlamydomonas reinhardtii. Canadian Journal of Chemistry . 10.1139/cjc-2024-0237. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
Moirangthem, Tolen Tombung; Oke, Adedayo B.; Stobbs, Jarvis; Nickerson, Micheal; Baik, Oon-Doo et al. (2025). Experimental and computational study of synchrotron X-ray micro-computed tomography imaging in peas and pinto beans after radiofrequency heating. Innovative Food Science and Emerging Technologies 102, 104033. 10.1016/j.ifset.2025.104033. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
Dobson, S.; Marangoni, A.G. (2025). Exploration of structural differences between dairy and plant-based cheese. Food Structure 44, 100424. 10.1016/j.foostr.2025.100424. |
BMIT-BM |
Peer-Reviewed Article |
Agriculture |
Stobbs, Jarvis A.; Ghazani, Saeed M.; Donnelly, Mary-Ellen; Marangoni, Alejandro G. (2025). Chocolate Tempering: A Perspective. Crystal Growth and Design . 10.1021/acs.cgd.5c00269. |
BMIT-BM, BXDS-WLE |
Peer-Reviewed Article |
Agriculture |