Wen, Y.; Lemieux, M.J. (2021). Photocleavable Fluorescent Protein in green form. Protein Data Bank: 7dmx. |
CMCF-ID |
PDB Deposition |
Agriculture |
Wen, Y.; Shen, Y.; Campbell, R.; Lemieux, M.J. (2023). genetically encoded pH sensor Lime at pH6. Protein Data Bank: 7yv5. |
CMCF-ID |
PDB Deposition |
Agriculture |
Wen, Y.; Shen, Y.; Campbell, R.; Lemieux, M.J. (2023). genetically encoded pH sensor Lime at pH10. Protein Data Bank: 7yv3. |
CMCF-ID |
PDB Deposition |
Agriculture |
Wu, J.; Wang, F.; Gui, W.; Cheng, W.; Yang, Y. et al. (2023). Crystal structure of a bright green fluorescent protein (oxStayGold) in jellyfish Cytaeis uchidae from Biortus. Protein Data Bank: 7yao. |
CMCF-ID |
PDB Deposition |
Agriculture |
Deng, Zhiping; Mostaghimi, Amir Hassan Bagherzadeh; Gong, Mingxing; Chen, Ning; Siahrostami, Samira et al. (2024). Pd 4d Orbital Overlapping Modulation on Au@Pd Nanowires for Efficient H2O2 Production. Journal of the American Chemical Society . 10.1021/jacs.3c13259. |
HXMA |
Peer-Reviewed Article |
Agriculture |
Kumar, Pawan; Kannimuthu, Karthick; Zeraati, Ali Shayesteh; Roy, Soumyabrata; Wang, Xiao et al. (2023). High-Density Cobalt Single-Atom Catalysts for Enhanced Oxygen Evolution Reaction. Journal of the American Chemical Society 145(14) , 8052-8063. 10.1021/jacs.3c00537. |
BXDS-WLE, HXMA, SGM |
Peer-Reviewed Article |
Agriculture |
Rahman, Noabur; Hangs, Ryan; Peak, Derek; Schoenau, Jeff (2021). Chemical and molecular scale speciation of copper, zinc, and boron in agricultural soils of the Canadian prairies. Canadian Journal of Soil Science 101(4) . 10.1139/cjss-2020-0162. |
HXMA, VLS-PGM |
Peer-Reviewed Article |
Agriculture |
Bhattarai, Surendra; Liu, Na; Karunakaran, Chithra; Tanino, Karen K.; Fu, Yong-Bi et al. (2021). Tissue specific changes in elements and organic compounds of alfalfa (Medicago sativa L.) cultivars differing in salt tolerance under salt stress. Journal of Plant Physiology 264, 153485. 10.1016/j.jplph.2021.153485. |
IDEAS, MID-IR, VESPERS |
Peer-Reviewed Article |
Agriculture |
Indore, Navnath S.; Karunakaran, Chithra; Jayas, Digvir S.; Bondici, Viorica F.; Vu, Miranda et al. (2023). Mapping biochemical and nutritional changes in durum wheat due to spoilage during storage. Heliyon 9(11) , e22139. 10.1016/j.heliyon.2023.e22139. |
BIOXAS-IMAGING, IDEAS, MID-IR |
Peer-Reviewed Article |
Agriculture |
Surendra Bhattarai (2022). Understanding the mechanism of salt tolerance in alfalfa (Medicago sativa L.). Supervisor: Biligetu, Bill. Saskatchewan, Canada: University of Saskatchewan. https://harvest.usask.ca/items/0be012f7-b7d5-43cf-a4eb-f4b33a6f74c9. |
IDEAS, MID-IR, VESPERS |
Doctoral Thesis |
Agriculture |
Ashe, Paula; Tu, Kaiyang; Stobbs, Jarvis A.; Dynes, James J.; Vu, Miranda et al. (2025). Applications of synchrotron light in seed research: an array of x-ray and infrared imaging methodologies. Frontiers in Plant Science 15. 10.3389/fpls.2024.1395952. |
BIOXAS-IMAGING, BMIT-BM, MID-IR, SM, SXRMB |
Peer-Reviewed Article |
Agriculture |
Bhattarai, Surendra; Liu, Na; Karunakaran, Chithra; Tanino, Karen K.; Fu, Yong-Bi et al. (2021). Tissue specific changes in elements and organic compounds of alfalfa (Medicago sativa L.) cultivars differing in salt tolerance under salt stress. Journal of Plant Physiology 264, 153485. 10.1016/j.jplph.2021.153485. |
IDEAS, MID-IR, VESPERS |
Peer-Reviewed Article |
Agriculture |
Deng, Ganqi; Nagy, Carlene; Yu, Peiqiang (2022). Combined molecular spectroscopic techniques (SR-FTIR, XRF, ATR-FTIR) to study physiochemical and nutrient profiles of Avena sativa grain and nutrition and structure interactive association properties. Critical Reviews in Food Science and Nutrition , 1-13. 10.1080/10408398.2022.2045470. |
MID-IR |
Peer-Reviewed Article |
Agriculture |
Dobson, S.; Stobbs, J.; Laredo, T.; Marangoni, A.G. (2023). A facile strategy for plant protein fiber formation without extrusion or shear processing. Innovative Food Science and Emerging Technologies 86, 103385. 10.1016/j.ifset.2023.103385. |
BMIT-BM, MID-IR |
Peer-Reviewed Article |
Agriculture |
Emma Laing (2022). The effect of infrared heating on the functional and nutritional qualities of green lentil and yellow pea flours. Supervisor: Nickerson, Michael T.. Saskatchewan, Canada: University of Saskatchewan. https://hdl.handle.net/10388/14146. |
MID-IR |
Masters Thesis |
Agriculture |