Publication Beamlines Strategic Pillar
Deng, Ganqi; Vu, Miranda; Korbas, Malgorzata; Bondici, Viorica F.; Karunakaran, Chithra et al. (2023). Distribution of Micronutrients in Arborg Oat (Avena sativa L.) Using Synchrotron X-ray Fluorescence Imaging. Food Chemistry , 135661. 10.1016/j.foodchem.2023.135661. BIOXAS-IMAGING Agriculture
Bangash, Sami Ullah; McNeill, Fiona E.; Farquharson, Michael J.; Wainman, Bruce; Zeller, Michelle et al. (2025). Performance testing a portable 109Cd XRF system for the measurement of ex vivo skin iron content in a rat model of iron overload. Nuclear Instruments and Methods in Physics Research. Section B: Beam Interactions with Materials and Atoms 563, 165696. 10.1016/j.nimb.2025.165696. BIOXAS-IMAGING Agriculture
Ashe, Paula; Tu, Kaiyang; Stobbs, Jarvis A.; Dynes, James J.; Vu, Miranda et al. (2025). Applications of synchrotron light in seed research: an array of x-ray and infrared imaging methodologies. Frontiers in Plant Science 15. 10.3389/fpls.2024.1395952. BIOXAS-IMAGING, BMIT-BM, MID-IR, SM, SXRMB Agriculture
Deng, Ganqi; Vu, Miranda; Korbas, Malgorzata; Bondici, Viorica F.; Karunakaran, Chithra et al. (2025). The study of the variation of mineral distribution and relative concentration on varieties of oat using synchrotron-based X-ray fluorescence imaging. Food Research International 221, 117546. 10.1016/j.foodres.2025.117546. BIOXAS, BIOXAS-IMAGING, BIOXAS-MAIN Agriculture
Taylor, Joshua T.; Porter, Zachary G.; Andronowski, Janna M. (2025). An Optimized Methyl Methacrylate Embedding Protocol for Undecalcified Bone Histology Applications in Skeletal Biology. American Journal of Biological Anthropology 188(3) . 10.1002/ajpa.70159. BMIT Agriculture
Moirangthem, Tolen Tombung (2025). Impact of Radio Frequency Treatment on Structural and Anti-Nutritional Components of Canadian Pulses. Supervisor: Nickerson, Michael; Baik, Oon Doo. Saskatchewan, Canada: University of Saskatchewan. https://hdl.handle.net/10388/17222. BMIT Agriculture
Indore, Navnath S. (2024). Elucidation of changes in food grains due to spoilage in bulk storage using advanced imaging for post-harvest management. Supervisor: Jayas, Digvir; Karunakaran, Chithra. Manitoba, Canada: University of Manitoba. http://hdl.handle.net/1993/37983. BMIT, MID-IR Agriculture
Yin, Runrong; Shen, Jianheng; Martinez Soberanes, Edgar E.; Popiel, Jeffrey; Gao, Pan et al. (2025). From microstructure to macroseparation: Synchrotron X-ray microtomography analysis to guide efficient canola dehulling. Innovative Food Science and Emerging Technologies 106, 104303. 10.1016/j.ifset.2025.104303. BMIT-BM Agriculture
Yin, Runrong; Martinez Soberanes, Edgar E.; Zhang, Wenjun; Reaney, Martin J.T. (2026). Mechanistic analysis of fracture-controlled canola dehulling via finite element modeling. Current Research in Food Science 12, 101301. 10.1016/j.crfs.2026.101301. BMIT-BM Agriculture
Wen, Guobin; Ren, Bohua; Wang, Xin; Tan, Lichao; Dong, Silong et al. (2025). Constructing a Localized Buffer Interlayer to Elevate High-Rate CO2-to-C2+ Electrosynthesis. Journal of the American Chemical Society 147(21) , 18110-18121. 10.1021/jacs.5c04129. BMIT-BM, HXMA, SXRMB, VESPERS Agriculture
Stobbs, Jarvis A.; Pensini, Erica; Ghazani, Saeed M.; Leontowich, Adam F. G.; Quirk, Amanda et al. (2024). Phospholipid Self-Assembly in Cocoa Butter Provides a Crystallizing Surface for Seeding the Form V Polymorph in Chocolate. Crystal Growth and Design . 10.1021/acs.cgd.3c01130. BMIT-BM, BXDS-WLE, MID-IR Agriculture
Stobbs, Jarvis A.; Ghazani, Saeed M.; Tu, Kaiyang; Pensini, Erica; Fameau, Anne-Laure et al. (2025). Dimyristoylphosphoethanolamine Addition During Chocolate Manufacture Promotes Proper Tempering under Simple Cooling Conditions without Shear. Crystal Growth and Design 25(12) , 4621-4635. 10.1021/acs.cgd.5c00575. BMIT-BM, BXDS-WLE, EIML, MID-IR Agriculture
Stobbs, Jarvis A.; Ghazani, Saeed M.; Donnelly, Mary-Ellen; Marangoni, Alejandro G. (2025). Chocolate Tempering: A Perspective. Crystal Growth and Design . 10.1021/acs.cgd.5c00269. BMIT-BM, BXDS-WLE Agriculture
Stobbs, Jarvis A. (2025). Multiscale Analysis Framework for Chocolate Tempering using Phospholipids. Supervisor: Marangoni, Alejandro G.. Ontario, Canada: University of Guelph. https://hdl.handle.net/10214/29011. BMIT-BM, BXDS-WLE, MID-IR Agriculture
Stacie Lynn Dobson (2025). Development and Evaluation of High-Protein Plant-Based Cheese. Supervisor: Marangoni , Alejandro. Guelph, Canada: The University of Guelph. https://atrium.lib.uoguelph.ca/server/api/core/bitstreams/999920f6-95f1-462f-9a06-c6c0fc60076e/content. BMIT-BM, MID-IR Agriculture